Alcohol Content

Juniper berries

There is about .6 or six-tenths of an ounce of pure alcohol in a standard serving of table wine. The same about is found in standard servings of beer and distilled spirits (gin, rum, whisky, tequila, vodka, etc)

alcohol diminishes the ability to distinguish between sounds and perceive their directions.

likely yeah because the alcohol goes to your blood

.08%

I think that all gum has alcohol in it

Drinking alcohol, also known as ethanol (ethyl alcohol).

Alkene

Yes, it is one effective way to kill them. I have a problem with them in my home, and since squishing them releases their odor (which attracts more stink bugs for some reason), spraying them is probably your best bet.

Their shell protects them from many pesticides and other things that would kill normal insects (like Windex or something).

Today, I tried this, and it works:

In a spray bottle, mix Rubbing Alcohol (I used 91% Isopropyl Alcohol) with chopped up/minced mint leaves. I assume the alcohol kills them, and they a repelled by the scent of mint, so that provides a deterrent to them coming back to the area you sprayed.

This method is most effective when you spray them directly on their underbelly. If you spray the shell only, they take a while to die (possibly can survive it?). But if you get their underside with the alcohol spray, they stagger around for 10 seconds then eventually die, usually between 20 and 60 seconds.

Hope this helps

Only if Mirin (a sweet rice wine) is used. While commonly used in more traditional places, not all restaurants use it nowadays to lower costs.

One ounce of 80 proof whiskey or other hard liquor, six ounces of wine and 12 ounces of beer have the same effect on you body. The question is how much you drink and how fast you can consume each. If you slam a shot and then have a beer your body only know that you had two drinks it would just take more time is you slowly drank two beers. Also, your body process 1 drink per hour. So drink in moderation.

An alcohol made in honduras

yes

The alcohol content of beer in Iowa is 5.8%. This is considered the national average for percent of alcohol in beer. Many states offer a lower content beer that has only 3.2% alcohol.

63%

to make a 40% alcohol

because you're an alcoholic

(That's impossible, I get shakes when trying to drink one beer, I've only had 3 bottles of beer in my life plus I've only started having a drink or two with friends. Maybe it's just the taste that gives me shakes.)

Yes, but it would taste really gross.

Well you can take a small coffee can poke holes About a half inch from the bottom fill it with 91% isopropyl alcohol and drop a few chunks of paraffin wax in. Light it and be amazed. You just created a long lasting liquid fire sauce!

No! Acetic (more properly, Ethyl) Alcohol is C2H5OH but Isopropal Alcohol (a secondary propyl alcohol) is CH3CHOHCH3.

In the US, 30 proof is equivalent to 15% ABV.

2 oz vodka, 1 oz fresh orange juice, 1 oz cranberry juice

Steel Reserve is a U.S. beer brand of the Miller/Coors brewing conglomerate, the main selling point of which is its high ABV (8.1%) at a price comparable to much lower-ABV beers. According to Wikipedia it has been around since at least 1995, as there are advertising jingles dating back that far.

6%

it WAS 5% by weight which is about 6.25% by volume. MS legislature just passed law (April 2012) that raised it to 8% by weight, which is about 10% by volume.

No, certain states, like Utah, must sell beer at 4% abv or less and Miller Lite is usually 4.2%.