Alcohol Content

It destroys the liver and suppresses brain cells.

3.8 % in bottles or can and has been for some time now, unsure about percentage on draught.

The beer alcohol content varies according to state laws. Each state has the jurisdiction to determine the legal amount for their area.

5 cm, or about 2 inches

.02

Yes, by using a hydrometer.

BAC (Blood alcohol Concentration) can be analysed by breath analysis from the alcohol breathing from the aveoli in the lungs because alcohol is absorbed in the blood stream and does not break down easily as it is volatile. 2100 ml of alveoli air contains 1 ml of alcohol. This ratio of 2100:1 determines the amount of alcohol through a breath analyser that was invented by Dr Robert Borkenstein for the Indiana State Police in 1954.

1. The breath analyser has vials through which alcohol breath passes through mixture of sulfuric acid,postassium dichromate(reddish -orange color),silver nitrate (catalyst) and water to react to chromiun sulphate (green) + potassium sulphate + acetic acid + water.The change in color due to reaction is analysed through a photocell that gives current output and shown in milliamp meter needle deflection.

2. The second type uses infrared (IR) spectrograph for the current to be fed in a microprocessor to determine the alcohol content in the breath.

3. Alcosensor uses fuel cell technology in which porus acid electrolyte is sandwiched between two platinum electrodes that react with alcohol breath to produce platinum oxide,protons & electrons that is analysed through a microprocessor

Martini's

It is a way to check sobriety. If you are unable to divide the proof by 2 and get the alcohol content its either time to stop drinking or go back to school.

Roundup is a weed killer. No, it does not contain alcohol. It contains a poison called Glyphosate.

I'm guessing this is in Spanish, so literally "without alcohol", or "alcohol-free".

In a one ounce serving there are 5.7 grams of sugar.

It should state it on the label. My guess is around 13% very common for most wines.

No, amphetamine is the worse of the two drugs.

According to Wikibooks and some other sources, St. Brendans has 17% alcohol (ABV), and is therefore 34 proof.

93 calories in Amstel Light. Most light beers are around 100 calories

The sun.

Tuna.

Asking stupid questions.

No. Once the alcohol enters your bloodstream, the only way to get it out is through your liver and kidneys. However, by vomiting you can get rid of the alcohol that's still in your stomach and therefore keep you from becoming more intoxicated than you already are.

The proof number is twice the percentage of the alcohol content measured by volume, Therefore '80 proof' is 40% alcohol by volume.
The measure of the percentage of alcohol in drinks is widely believed to have started in the 18th century, when alcohol and gunpowder would be mixed together, if the combination lit when a flame was applied, it would be considered to have 'proved' it was a strong alcohol. (This is where the term 'firewater' is believed to have come from.) Originally that was considered 100 proof and was actually 50% alcohol, but more sophisticated measures since then have established that this alcohol and gunpowder mix would ignite if there was at least 57% alcohol, not 50%.

A Mexican coffee liqueur.

A magnum of champaign is about 1.5 litres. Champaign glasses come in a variety of shapes and sizes, the average being about 300 millilitres. Therefore a magnum of champaign will fill about 5 standard sized champaign glasses.

Sorry but you're way off here! It may fill 5 glasses to the brim but who does that!? You'll get about 20 servings from a magnum of champagne if you're using champagne flutes.

A standard serving of whiskey (or whisky) contains 97 calories, no fat, and no cholesterol.

the German pilsner is 4.9% and their special dark comes in at 4.8%

kind of alcohol and their uses

alcohol is represents that allows down brain functions and other parts of the nervous system. it existed long before the birth of christ. history reveals facts that even during the ancient times alcoholic drinks were already made. egyptian brewed from barley,china produced liquor from rice, amerivca fermented drink from barley, china,germany,spain, and gaulmade beer. even native tribes learned to ferment cereals to make liquors for medical purposes and their rituals, celebrating and ceremonies

ethanol is used in alcohol