Yes, ETG tests can detect alcohol consumption up to 80 hours after intake, even if large amounts were consumed. ETG is a metabolite of alcohol that can be detected in urine tests for an extended period of time compared to traditional breathalyzer tests.

NAD+ (nicotinamide adenine dinucleotide) is the most common coenzyme used in the biochemical oxidation of alcohols, acting as an electron carrier in the process.

Unfermented wine refers to grape juice that has not gone through the fermentation process to become alcoholic wine. It retains the sweetness and fruitiness of the grapes without converting the sugars into alcohol.

B. Not equally. Alcohol primarily affects the frontal cortex, hippocampus, and cerebellum in the brain. Different areas are impacted to varying degrees, resulting in impairment in cognition, memory, and coordination among others.

Characteristics of an alcohol molecule:

-A straight chain of carbon and hydrogen

-an OH group attached to the carbon-hydrogen skeleton

-no other functional groups attached

Ex: methanol CH2OH (wood alcohol)

ethanol C2H5OH (grain alcohol)

isopropyl alcohol C3H7OH (rubbing alcohol)

There are various other forms these are the most familiar to most people.

A flask is a small, narrow container typically made of metal or glass used for carrying liquids. It usually has a flat body with a curved shape that fits easily in a pocket or bag. Flasks often have a screw-on cap for secure closure.

Hurricane 40 is a malt liquor with an alcohol by volume (ABV) of around 8.1%, making it quite strong compared to regular beers. It is important to consume this beverage responsibly due to its higher alcohol content.

The molecular formula for beer is quite complex as it is a mixture of various compounds including water, ethanol, carbohydrates, proteins, vitamins, minerals, and hop compounds. The main components contributing to the molecular formula of beer are water (H2O) and ethanol (C2H5OH).

Clear spirits like vodka, gin, and tequila typically have lower amounts of sugar compared to other alcoholic beverages like sweet wines or cocktails. However, it's important to note that the mixers or garnishes used in cocktails can add additional sugar content.

Its about $16 a bottle. Very hard to find in stores due to the 95% alcohol %. But for the love of god be very very damn careful with this stuff... One shot, may send you to the hospital. I recommend mixing it with juice.

Pure isopropyl alcohol would evaporate more quickly than a mixture of isopropyl alcohol and water. This is because water has a higher boiling point than isopropyl alcohol, which would slow down the evaporation process of the mixture compared to pure isopropyl alcohol.

Alcohol is formed through a process called fermentation. This occurs when yeast or certain bacteria break down sugars into alcohol and carbon dioxide. The type of alcohol produced depends on the type of sugars used and the fermentation process.

Foaming in fermentation can disrupt the process by reducing the surface area available for gas exchange, inhibiting nutrient uptake, and causing overflow of the vessel. This can lead to decreased fermentation efficiency, altered product quality, and potential contamination issues. Managing foaming through antifoam agents or proper vessel design is important to maintain optimal fermentation conditions.

A secondary alcohol undergoes oxidation to yield a ketone; a primary alcohol forms an aldehyde instead, and a tertiary alcohol usually does not form either a ketone or an alcohol, because the carbon having the OH group in a tertiary alcohol already has three bonds to other carbon atoms and therefore cannot form a double bond to oxygen without more extensive breaking of other bonds in the tertiary alcohol.

Aromatic alcohol, such as benzyl alcohol or phenylethyl alcohol, is an organic compound that contains both an aromatic ring and a hydroxyl group (-OH). These compounds often have pleasant fragrances and are commonly used in perfumes, cosmetics, and flavorings.

Chartreuse is made from a secret blend of 130 different plants, herbs, and flowers. The exact recipe is known only to a small group of monks who produce it at the Chartreuse Distillery in France. Key ingredients include hyssop, myrtle, fennel, and genepi.

No, wine is not heavier than water. Both wine and water have a density very close to 1 g/cm³, meaning they have the same weight per unit volume.

There are approximately 0.757 liters in a fifth, which is equivalent to 25.6 fluid ounces.

Alcohol is stable under normal conditions and dilutes in water. It is a colorless, volatile liquid that can dissolve a wide range of substances.

Ice wine usually does not age as well as other types of wine due to its high sugar content. It is best enjoyed within a few years of the vintage to maintain its fresh and vibrant flavors. Storing ice wine properly in a cool, dark place can help preserve its quality, but it is generally not recommended to age it for long periods.

To ferment urine, collect fresh urine in a container, cover it to prevent evaporation and contamination, and let it sit for a few weeks. The fermentation process will occur naturally as bacteria break down the urea in the urine, producing ammonia and other nitrogen-rich compounds that can be used as fertilizer. Make sure to do this in a well-ventilated area and follow safety guidelines.

Tobacco is typically worse on plants than alcohol. Tobacco plants produce nicotine, which can be harmful to surrounding plant life through its toxic effects in the soil. Alcohol, on the other hand, may have less direct impact on plants unless it is in very high concentrations.

No. There are several things wrong with this question-first you have to assume what a beer is-a pint of beer? But not everyone has pints.

So you've got is a shot equal to a pint? But you don't say in units, in liquid, in enjoyment or what.

In units a pint is 2 units. A shot usually has 5-8 units.

A shot can vary between 20ml (in the Czech republic) and 100ml (a double, various foreign places). The US measure is 25-35ml for a single, 50ml for a double. The UK measure is 30ml for a small, 44ml for a single, 74ml for a double. A pint is 5.6ml.

Some people may enjoy a shot as much as a beer, but most would find a shot easier to drink, and get more drunk from a shot.

In predictive slang beer could equal a shot-a 'pint' in predictive slang is a shot.

To ferment rice, first cook the rice and cool it down to room temperature. Mix the cooked rice with a fermentation starter such as koji rice or yeast, and store it in a warm, dark place for a few days to allow the fermentation process to occur. Make sure to stir the rice mixture once a day to promote even fermentation.

Alcohol is oxidized to form aldehyde or ketone during chemical reactions.