Apples

Well, to make apple cider that tastes suckish, eat an apple. Then, put all of the seeds of the apple you ate into a glass of water. You will have to keep it in there for a year. THERE YOU GO! APPLE CIDER!!!!!!!!!!!!!

A very ripe apple will contain little starch, while a young apple will be mostly starch, particularly when compared to sugar. As an apple ripens, the starch is converted into sugar. The conversion process starts at the apple's core, then progresses outward to the apple's skin.

Natural pearls Contrary to popular belief, a natural pearls is not formed by a grain of sand. This story is an urban legend. A natural pearl forms inside a bivalve mollusk when the shell has been invaded by a parasite or damaged. The most common reason a natural pearl will develop is due to parasitic invasion. The parasite wil burrow through the periostracum layer (outer layer) of a mollusk shell and into the mother-of-pearl beneath. When the parasite penetrates the mother of pearl in comes in contact with the mollusk's mantle muscle. This muscle contains cells known as epithelial cells. These cells produce a substance called nacre which coats the inside of the shell (mother-of-pearl) and is the substance of which a pearl is composed. The parasite becomes lodged in this mantle muscle and dies. The mollusk's definsive reaction is to grow a sac around the intruder. This sac is called the pearl sac. Once the sac encases the intruder the cells begin to deposit nacre- which is composed of aragonite and calcite (a calcium carbonate compound) platelets. Cultured Pearls Cultured (marine) pearls are grown by inserting a rounded bead of mother-of-pearl and a piece of mantle tissue containing epithelial cells from a donor mollusk into the gonad, or reproductive organ, of a host mollusk. The donor tissue grows into a pearl sac around the bead. As in natural pearl production, this sac then deposits nacre.

Yes, crabapples are edible but they are very sour nd it is not recommended to eat them raw, but boiling them in sugar makes a very tasty jelly and some crabapples are used in ciders for a new tasty flavor

Brazil is the World's largest exporter of soybeans, beef, sugar cane, orange juice, coffee and frozen chickens.

Other important food products include: rice (currently net importer), beans, maniok(tapioca), vegetables, sugar, cocoa, many tropical fruits and nuts.

Feijoada, pastel, açaí na tigela, brigadeiro, pão de queijo (cheese bun) are popular dishes/products in Brazil and may be found in other countries too.

Caipirinha and cachaça are alcoholic beverages produced in Brazil.

I think the best apple to bake with is yellow delicious apples. they are big and firm much easier to bake with than other apples.

Granny Smith apples are also considered good baking apples.

This is too much to sum up, but I will give you the price of bacon per kg (BPK)

BPK

in 1920's=$1 a kg

now=$10 a kg

Source= The People History

It all depends on the size of each apple and it's weight.

yes every kind of fruit starts out as a flower including apples

apple pie,

candy apples

apple salad

apple juice

The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.

http://www.urbanext.uiuc.edu/apples/facts.html

Pears reproduce by seeds contained in the fruit. Some hybrids do not produce true to variety from seeds. The produce these, you need to do a graft or stem cutting.

well I'm doing a science project about this and the results were that the red delicious apple had six seeds and the granny smith apple had five. Hope this answers your question. :)

Yes, the flower of the orange tree is an "orange flower" .

Apples are the fruit of the apple tree, in the core of the apple you will find pips, these pips are the seed, not the apple itself.

The sugar content of Granny Smith apples varies from 10.1 % Brix to 12.0 % Brix...

An apple has always the temperature of the surrounding air. There is no special temperature in an apple.

Since it contains sugar like all fruit yes it does. The body does not know or care what kind of sugar it is, even when it is from something healthier than candy. The body just react to sugar plain and simple. If you are looking for a way to stop eating lots of sugar stick to berries, they are less sweet.

The Granny Smith apple originated in Australia in 1868 by Maria Ann Smith. It was introduced to the United Kingdom in 1935 and the United States in 1972.

Every seed and every apple is different. the apple could also be defective. that is why there are different seeds

Yes you can pickle an apple but it probably wouldn't taste great. Best bet for preserving is to make apple sauce, just as easy and lasts for years.

If you are allergic to strawberry, the symptoms that you will notice are skin rashes, watery eyes, shortness of breathing, swelling of your tongue, or of your throat, or worst anaphylactic shock.

For a detailed information on the symptoms of strawberry allergy, read on the links provided below.