Why are there apples in the world?
Because they were always there and will be there for the rest of your days!
(Unless so crazy person come and takes all the apples...)
Is a 40 gram apple bar one fruit serving?
An 'Apple Bar'? Almost certainly not, an apple on the other hand is.
We see colour because light is made up different wavelengths. Objects absorb certain wavelengths of light while reflecting others. An apple appears to be red because it reflects the red wavelength while absorbing all the other colours.
The Velvet apple (also called Mabolo) is not a real apple but rather a rare tropical fruit that is related to ebony trees. The name is well chosen as it looks like an apple but with a rather velvety skin, similar to a peach.
Are granny smith apples greenish yellowish?
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
An apple is an excellent source of energy.The health benefits of apple are enormous making it one of the most valuable and savored fruits throughout the world. Apple is rich in
Vitamin A
Vitamin C
Vitamin B6.
"An apple a day keeps the doctor away"
What is the ethiopian apple plant?
Syzygium malaccense
is the scientific name. It's common name in Jamaica is Otaheiti Apple and through incorrect repetition "Ethiopian or Ethiopia Apple" It is tropical and grows on many tropical islands in the Pacific Ocean.
Anyone got a copy of The March of Death by Bienvenido Santos?
THE MARCH OF DEATH
by: Bienvinedo N. Santos
were you one of them, my brother,
whom they march under the April sun
And flogged to bleeding along the roads we knew and loved?
March my brother, march!
The springs are clear beyond the road
There is rest at the foot of the hill.
We were young together,
So young and unafraid;
Walked those roads, dusty in the summer sun,
Brown pools and mud in the December rains;
Ran barefoot along the beaten tracks in the cane fields,
Planted com after the harvest months.
Here, too, we fought and loved,
Shared our dreams of a better place
Beyond those winding trails.
March, my brother march!
The springs are clear beyond the road
At the foot of the hill is rest.
We knew those roads by heart
Told places in the dark
By the fragrance of the garden hedge
In front of uncle's house;
The clatter of wooden shoes on the bamboo bridge,
The peculiar rustling of the bamboo groves
Beside the house where Celia lived.
Did you look through the blood in your eyes
For Celia sitting at the window
As the thousands upon thousands of you
Walked and died on the burning road?
If you died among the hundreds by the roadside,
It should have been by the bamboo groves
With the peculiar rustling in the midnight.
No, you have not died; you cannot die!
I have felt your prayer touch mt heart
As i walked along the crowded streets of America.
And we would walk those roads again one April mom,
Listen to the sound of working men
Dragging tree trunks from the forest,
Rebuilding homes- laughing again,
Sowing the field with grain, fearless of death
From cloudless skies.
You would be silent, remembering
The many young bodies that lay mangled by the roadside;
The agony and the moaning and the silent tears;
The gin of yellow men, their blood-stained blades opaque in the sun.
I would be silent, too, have nothing to say.
What matters i the winters were better cold
And loneliness stalked my footsteps on the snow?
Atis is sugar apple not cherimoya?
They are not the same species but they belong to the genus Annona. They both are distantly related.
Can eating apple pips be dangerous?
apple pips contain a minute molecule of cyanide but as i understand this it is safe to swallow a couple of pips perhaps twice a week.
The scientist Ernest Krebbs
discovered that b17 ,amygladin ,laetrile found in apricot kernels and certain other
foods,although contained cyanide does a wonderful job killing off cancerous cells
when taken in the right dosage with a digestive enzyme like pineapple.
Personally the scientist says apricot kernels should be taken as per the following
up to 10 apricot seeds a day as a cancer preventative,but the but the food standards agency in the UK says don't take more than 3 a day,
You want to see a picture of apple cranberry crisp?
See the related link below for a photo of Apple Cranberry Crisp.
Pajama sam 3 you are what you eat from what if your head to what if your feet where is granny smith?
Granny Smythe is in the heart area either with the dancing cans or in the caramel pit. To find the caramel pit, go to the dancing cans and look up to the right there is a door. Go in that door and there lies the caramel pit.
Are green apples the sourest apples in the world?
There are many species of apple, many of them are green.
Some of those are quite sweet, others are sour.
The sourest apple is probably a species of crab apple - and many of them are red.
Where can people buy Apples to Apples?
Apples to Apples is available at most major retailers including Wal-Mart, Amazon, and others. Many local game stores carry it as well as it is a very popular Game Night style game.
A cooking is any apple that is commonly cooked with, such as those found on the following list:
Bramley
Crab apple (primarily for jelly)
Calville Blanc d'hiver
Edward VII
Empire
Golden Noble
Granny Smith (also used as an eating apple)
Gravenstein
Grenadier
Jonathan (also used as an eating apple)
James Grieve (also used as an eating apple)
McIntosh (also used as an eating apple)
Newton Wonder
Norfolk Biffin
Northern Spy
Peasgood Nonesuch
Pink Lady(also used as an eating apple)
Rhode Island Greening
What is the best apple for eating out of hand?
Granny Smith has the best flavour if (like me) you don't want a super sweet taste. Also they retain their crispness much longer than other varieties.
Can you freeze apples successfully?
yes you can. just make sure they are in a proper freezer bag/container so you prevent freezer burn.
How do you prevent an apple from turning brown after you cut it into tiny pieces?
There is an oxidation process that takes place where Oxygen molecules in the air that are already extremely reactive react with enzymes in the potatoes that are activated which as a part of their reaction they turn the color of the potatoe, usually to the brownish one observed.