It should bear fruit if you are properly nourishing it. Give it the proper things it needs in order to produce. Try going to a local gardening store such as Home Depot to find out the proper things your plant needs.

Yes soak them in a bowl of water and put it in the fridge for a about a week.

It is quite possible that you will get sick unless you have a strong stomach. You should eat alot of things with Vitamins in them so if you do get sick, you will recover quickly! But I think you'll be alright, drink lots of water to try and wash it out!

oleic acid

That depends on the type of avocado But basically, with any avocado all you need to do to test its ripeness is to squeeze it gently. If it has some give, then it is ripe. If it is too hard, leave it for a couple of days. If it is very soft, slice it in half and take a look inside. If it is predominantly brown, then it is overripe If it is green, however, then it should be just right.

The species of avocado has three races.

Mexican - small and thin skinned. High oil content.

Guatemalen - thick skinned

West Indian - actually from Central America. Large, smooth, thick skin.Low oil content.

Indians in these areas cultivated and selected certain ones for desirable qualities, and the work of doing so has gone on around the world since then.

there are approximately 18 servings in an avocado - but that is only if it is a big one.

It isn't necessary to eat avacado daily, but to get the right amount o servings of vegetables, "5 servings daily is reccomended" you could drink two full containers of v8 juice and that will provide you with alot of vegetable nutrition

Yes, with caveats. Most avocado trees will die in the cold, true, if left alone. Articles I've seen from growers say that 32 degrees F or below would certainly kill an avocado tree. There are a couple of varieties that will survive to 18 degrees. Here in New Jersey, winter weather can be very unpredictable, so why chance leaving your avocado out to the elements?

Avocado trees grown in New Jersey can be brought indoors in cold weather. They can also be kept in a sheltered or heated greenhouse in cold weather.

Plant the tree in soil with good drainage, a mix of sand, bark and perlite is recommended. Use a container that is ceramic or of natural material with lots of drain holes. Important, too, is watering. Too much water or water left standing around the roots will cause root rot and that will cause the tree to die. Using proper soil and container when watering reduces the risk of root rot.

I don't count Avocado as calories, because my calculator doesn't tell me to do so. Do you want to use ac calorie counter? I use this calorie calculator i found in Sniply>>>snip.ly/79syqg. (Just copy this url)

avocados are harvested during the fall and the beginning of spring-

An avocado is a fruit because any plant matter that is edible or inedible except flowers that contain seeds are a fruit. For example, broccoli is a vegetable because there are no seeds. Broccoli is the flower of the plant. A tomatois a fruit because it carries seeds.

rice bran oil --- thavidu enai or thavittu oil (not sure)

The avocado has a very hard round seed nearly the size of a golf ball in the centre of each fruit.

Persea americana.

An avocado is like the earth because it has layers, like the earth. The skin of the avocado is like the crust of the earth, because it is hilly and like land, with mountains, hills and flat land. This " layer" is thin, like the crust. Just below the crust is the mantle, which would be the darker part, under the skin. This is flowy and smooth, just likethe mantle, which is cooler at the top and hotter at the bottom. causing the flow to go top to bottom the bottom to top. the lighter ppart would be the outer core, because of exterem similarity to the estimed liquid, and the pit is the inner core, because it is hard, like the inner core

• They're delicious.
• They can be eaten plain.
• They can be made sweet or not.
• They both have "cells."
• They have different types.

pressed from the fruit of the Persea americana avocado

From Puebla, Mexico.

It is possible to roast an avocado seed but I would not recommend it. You can slice the nut up and place it in the oven on low heat for 5-10 minutes but even then the bitterness of the nut does not go away and keeping the nuts in the oven for any longer than 10-15 will unfortunately result in burnt nuts.

It contains 4.9 grams of saturated fat, 22.5 grams of monounsaturated fat, and 4.2 grams of polyunsaturated fat. However, it varies depending on what kind of avocado you're talking about.