Avocados

The outside of an avocado is called the skin or peel. It is typically dark green or black in color, depending on the variety, and has a bumpy texture. The skin protects the flesh and seed inside the avocado, which is the edible part.

Yes, it is generally safe to eat an avocado after three days, provided it has been stored properly and shows no signs of spoilage, such as mold, an off smell, or excessive browning. If the avocado is still firm and has a normal appearance, it should be fine to consume. However, if it has become overly soft or mushy, it may be best to discard it. Always use your judgment and inspect the fruit before eating.

The actress in the avocado sweater is likely to be Maya Rudolph. She gained attention for her appearance in a popular commercial for a brand promoting avocado-based products, where she wore a distinctive avocado-themed sweater. If you are referring to a specific photo or context, please provide more details for a more accurate response.

An avocado tree can yield between 150 to 500 avocados per year, depending on factors such as the tree's age, variety, and growing conditions. Mature trees can produce more fruit when properly cared for, including adequate watering, fertilization, and pruning. However, yields can vary significantly from year to year due to environmental factors and the tree's natural cycle of production.

Avocado leaves contain compounds such as flavonoids and other phytochemicals that can act as natural insect repellents. When crushed or heated, these leaves release essential oils that emit strong scents, which can deter mosquitoes and other pests. Additionally, the presence of certain compounds may disrupt the insects' ability to detect human scent, further reducing their attraction. Using avocado leaves as a natural repellent can provide an eco-friendly alternative to chemical insecticides.

Yes, you can eat an avocado if the pit is split. The split pit does not affect the fruit's edibility, as long as the flesh is still green and free from any signs of spoilage. However, a split pit may indicate that the avocado is overripe, so you should check the fruit for softness or browning before consuming it. If the flesh appears fine, it should be safe to eat.

To make 1 gallon of guacamole, you'll typically need about 20 to 30 avocados, depending on their size and ripeness. A medium avocado generally yields around 1 to 1.5 cups of mashed avocado. Considering that 1 gallon equals 16 cups, you'll need a sufficient quantity to reach that volume while also accounting for other ingredients like lime juice, salt, and spices.

The fruit that resembles an avocado but isn't is the sapote, specifically the black sapote. It has a similar shape and size, but its skin is darker and its flesh is sweet and custard-like when ripe. Another example is the alligator pear, also known as the butter pear, which shares the avocado's appearance but is a different variety altogether.

Well, isn't that a lovely thought! Avocados thrive in warm, sunny conditions, so they would be quite happy on a patio during the summer months. Just make sure they have plenty of sunlight, well-draining soil, and protection from strong winds. With a little love and care, you might just have your own little avocado oasis right outside your door.

In the novel "Esperanza Rising" by Pam Muñoz Ryan, avocados symbolize wealth, abundance, and the promise of a better future. They represent the prosperity that Esperanza's family enjoyed in Mexico before they were forced to flee to the United States. As Esperanza learns to adapt to her new circumstances and work hard to overcome challenges, the avocados serve as a reminder of her resilience and determination to build a new life for herself and her loved ones.

A waffle and an avocado are both food items that are commonly consumed, but they are not directly related in terms of culinary usage or nutritional content. Waffles are typically a sweet breakfast or dessert item made from batter cooked in a waffle iron, while avocados are a fruit known for their creamy texture and healthy fats. In terms of a dish, one could potentially serve avocado slices alongside a waffle, but there is no inherent relationship between the two beyond being food items.

If you heat up avocado skin then dry it out it will turn in to skull skin from the drying it out there you have it the reason why avocado and skull skin are alike.

The specific gravity of avocado extract typically ranges from about 0.95 to 1.05, depending on the extraction method and concentration. This range indicates that avocado extract is slightly denser than water, which has a specific gravity of 1.0. Variations may occur due to factors such as the presence of different compounds and the extraction process used.

Mexico is the top country for growing avocados, with Chile a close second. Also in the top five countries are the Dominican Republic, the United States, and Indonesia.

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An arrow poison has been made from the fruit peel and the bark of the tree. Both possess a toxic property, lansium acid, which, on injection, arrests heartbeat in frogs. The peel is reportedly high in tannin. The seed contains a minute amount of an unnamed alkaloid, 1% of an alcohol-soluble resin, and 2 bitter, toxic principles.

Phytochemistry. 2006 Oct;67(20):2288-93. Epub 2006 Aug 23.

Antimalarial tetranortriterpenoids from the seeds of Lansium domesticum Corr.

Saewan N, Sutherland JD, Chantrapromma K.

School of Science, Walailak University, Thasala, Nakhon Si Thammarat 80160,

Thailand. nisakorn@mfu.ac.th

Five tetranortriterpenoids, domesticulide A-E (1-5), were isolated from seeds of

Lansium domesticum Corr. together with 11 known triterpenoids (6-16). Their

structures were elucidated by analysis of their spectroscopic data. Compounds 2,

3, 4, 7, 8, 10, 11, and 15 showed antimalarial activity against Plasmodium

falciparum with IC(50)'s of 2.4-9.7 microg/ml.

PMID: 16930641 [PubMed - indexed for MEDLINE]

The popularity of avocados among white people may stem from various factors such as their trendy image, versatility in dishes, and perceived health benefits. Additionally, cultural influences and marketing strategies targeting this demographic may also play a role in the obsession with avocados.

There are enzymes in avocados to which people can be allergic if they suffer with latex fruit allergy (e.g. banana allergy). As these enzymes are highest in the skin, eating the skin could lead you o be sensitized to these enzymes and develp a allergic response. However, cooking will denature the enzyme and thus safe, but without a way to test one would ot know if the avocado skin was cooked enough.

yes,butternut is the same as avocado.the plant is indigenious to Mexico and central America,in India its grown in the coorg region of karnataka.this fruit is also called the avocado pear/alligator pear for its unusual shape and rough green skin.it should always be eaten when mature.

Yes! To make avacado plural, simply add an 's.' To show that all the avacados own something, slap an apostrophe on the end: The avacados' skins were mottled with green and brown.

You can usually buy avocado oil in Spinneys, Abelaor Carrefour. It will be found along side olive oil and seasame oil.

Yes. It will rapidly become rancid if you do not do so.

TheMexicola Grande is rated as low as 18°. If you have frosts below this your only other alternative is to grow them in a container that you can move indoors (garage) for the winter. Added note: avocados need a lot of sunlight to fruit. Clifton's Nursery seems to be the best source for information and product