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Bakeries
Bakeries are small stores that sell baked items such as cakes, cupcakes, pastries, pies, bread, etc.
266 Questions
What are the advantages of owning a bakery?
as compared to what? frying? microwaving? boiling? grilling? depending on what you are trying to make. But in any case baking always takes MORE TIME. next time be more SPECIFIC with your questions.
no as compared to baking itself.Next time read the question properly
Can you substitute all purpose flour for coconut flour?
Whether or not coconut flour can be substituted with all-purpose flour depends on the recipe in question. Coconut flour does not have the protein called gluten that is in all-purpose flour, so their baking characteristics are quite different.
What is the usage of bakery soda?
Baking soda is alkaline, and when mixed with acidic ingredients, it reacts and releases bubbles of carbon dioxide. These bubbles, when trapped inside batter, help baked goods rise. Other uses: * Baking soda is used in devil's food cake because it turns the cocoa powder reddish brown. * Vegetables cooked in water mixed with baking soda don't lose as much color, though the baking soda makes them mushier and causes them to lose vitamin C. * Sprinkling baking soda on a grease or electrical fire will help extinguish it. * Placing an opened box in the refrigerator or freezer will absorb bad odors * Baking soda is a good, mildly abrasive scouring powder.
Items have been baked since the earliest times. Breads and cakes have been found in tombs that are 5,000 years old. Of course, there wasn't an oven like we have, but they did cooking with the ashes of a fire by putting the item into the hot ashes, they also "baked" in items that held the heat. Our colonial settlers used a type of skillet to bake in.
Why some bakeries now use wholemeal flour when making fruit scones?
to make it healthier and help the digestive system
Half-bakery is a community-based ideas site used by people who wish to propose and develop (sometimes wacky) half-baked inventions.
Ally's Sweet Treats Jolly Good Bakery
Bake Shoppe KK's Bakery
Brother's Bakery Lance's Bakery
Bay Side Bakery Marty's a Mouthfull
Cayla's Bakery Nanna's Nice Treats
Cutie Pie's Bakery Novelty Treats
Darn Good Bake Shop Outreageous Sweets
Extravaganza a Bakery Polly Ann's Old Fashioned Bakery
Fabulous Concoctions a bakery Queen's Retreat
Flamboyant Treats Rance's Bakery
GiGi's Bakery Super Duper Bakery
Hot on the Spot Bakery Treat Travelers
Honey Hole a bakery Ugly Darn Cupcakes
Ike's Bakery Van's Bakery
Wally's World a Bakery
X-Vision Bakery
You're Sweet Tooth
Zebra's Cake
the ingredients are chemical which react to each other and change when cooked. especially when baking the recipe must be followed so the chemicals are at an exact ratio for the best outcome.
Is a bakery listed the same as a restaurant?
No. The bakeshop is were they sell the food and the bakery is were the make the food
What do you call someone who works in a bakery?
baker (bread); confectioner (cakes), icer (cakes, pastries)
YES, they do; all bakers bake cakes. Have you ever seen cake boss. that show rocks.
What are the tools for mixing in baking?
Use a hand whisk, its that easy.
In other answer use a Rotary Beater.
What can you buy in a French bakery?
A patisserie is a French pastry shop. It sells cakes, pies, fancy sweet pastries, tarts and puddings, as well as croissants and other types of light bread. Patisseries also usually make cakes for special occasions to order.
They should not be confused with mainstream bakeries- a bakery in France is called a boulangerie.
Where do bakerys get their ingredients?
Wheat, is only one of many "bread-stuffs". Many different grains are used in the USA--wheat, rye, barley, and corn to name just a few. Include other countries and the field expands from taif, an African grain, rice in many parts of the Orient, and potato flour used in Korea. This list is far from complete. Many seeds and nuts are used either alone or in mixtures to make bread.
What are the functions of a cake or sponge premix?
The main ingredients used in cake making are flour, sugar, fat, eggs, raising agent and fruits .
Cake Ingredients:
- Flour creates a base.
- Eggs acts as the main binding ingredient and add moisture.
- Oil adds moisture and richness and also acts as a secondary binding agent.
- Milk adds sweetness and moisture.
- Vanilla extract adds flavor and depth.
- Baking powder / soda make a cake rise or be lighter and fluffier.
- Salt adds flavor / enhances flavor.
Main Functions of Cake Making Ingredients
1. Flour
To give volume, bulk and structure to the cake.
2. Sugar
Sugar or sweeteners have the following purposes in baking.
add sweetness and flavour.
create tenderness and fineness of texture.
give crust colour.
act as a preservative.
act as a creaming agent with fat and as a foaming agent with eggs.
3. Fat
The major functions of fat in baked products are:
to tenderize the product and soften the texture.
to add moistness and richness.
to add flavour.
to assist in leavening .
4. Eggs perform the following functions:
egg protein coagulates to give structure to baked products.
egg yolks contain natural emulsifiers which help to produce smooth batters. This contributes to volume and texture.
beaten eggs incorporate air. In a batter this trapped air expands when heated and aids in leavening.
adds moisture
adds flavour
improves the nutritional Value
helps to improve the colour
5. Raising Agent
Baking powder when combined with liquid produces carbon dioxide which helps to incorporate air and expands the gluten in the flour. The application of heat causes the cake to set while in the 'risen' position.
6. Fruits
Dried fruits add to the nutritional value of the cake. These fruits must be soaked before adding them to the cake mixture or they will compete with the mixture for moisture.
What is the average startup cost for a bakery?
Overhead cost refers to the ongoing cost of running a business. In a bakery, overhead generally includes the bakery itself (with associated property taxes, electricity, etc.), along with the cost of cooking materials and whatever workforce is employed.
What were some things that colonial bakers made in the bakery?
In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).
What is the principle of bakery?
The principal of the standard over is simply an enclosed space with enough density of the enclosure to hold heat at a steady temperature for a specific period of time to complete the cooking process. One of the best materials for this is brick or stone, though modern ovens get by with man-made insulation.
The principle of microwave oven is a simple one. Microwave ovens produce Electromagnetic waves called microwaves. These microwaves when fall on food containing water, the frequency of water matches with the frequency of the microwaves and thus the food stored inside is heated.
What are some good bakeries in Boston?
Check out Boston Magazine's "Best of" section of this website... At the bottom, under Other Restaurants & Food... Boston Magazine chose a winner for: Best of Boston 2007 Bakery, Bread Best of Boston 2007 Bakery, Sweets http://www.bostonmagazine.com/best_of/category.html?show=6
Did Bimbo Bakeries buy Weston Bakery in Canada?
Bimbo Bakeries was established in Texas in 1998. As of May 2014, they have 251 stores. In February 2014, Grupo Bimbo who owns Bimbo Bakeries was set to buy Canada Bread, so it appears that they will be expanding there.
How were medieval bakeries names?
First of all, LETS FIX YOUR GRAMMAR. So ask, What do medieval; bakers bake?
OK, now for the answer. They bake simple cakes with simple designs and bread.
