Bass (fish)

A bass fish typically has an elongated, streamlined body and a pointed snout. Its coloration varies but often includes shades of green or olive on the back, transitioning to lighter, silvery sides and a white belly. Bass have large, prominent eyes and a wide mouth filled with sharp teeth, along with two dorsal fins—one spiny and one soft. They can range in size, with some species growing quite large, making them popular among anglers.

Depending on the breed, often the males are more brightly colored. With breeds that are the same color like black Molly the lower fin on the male is sharp while the females is more of a fan. And with the Red Sword Tail, only the male has a sword.

Bream and bass are different types of fish that belong to distinct families. Bream generally refers to several species of freshwater fish, often known for their flat bodies and deep sides, such as the bluegill and other sunfish. In contrast, bass typically refers to larger, predatory fish like the largemouth and smallmouth bass, which are valued for their fighting ability in sport fishing. Additionally, while bream are more often found in warmer, shallow waters, bass thrive in a wider range of environments.

Sea bass is overcooked if it becomes dry and flaky instead of moist and tender. The flesh should be opaque and easily flake with a fork, but if it appears tough or has a rubbery texture, it has likely been cooked too long. Additionally, the internal temperature should ideally reach around 130-135°F (54-57°C) for optimal doneness. If the fish is significantly above this range, it may be overcooked.

Largemouth bass communicate primarily through a combination of sounds, body language, and chemical signals. They produce sounds using specialized muscles around their swim bladder, which can convey different messages, especially during mating or territorial disputes. Additionally, their body posture and movements can signal aggression or submission, while pheromones and other chemical cues help them communicate with each other, particularly in breeding situations.

Striped bass primarily feed on smaller fish and invertebrates rather than plants like cattails. Their diet typically consists of species such as herring, shad, and menhaden. Cattails are not a natural food source for striped bass, as these fish are carnivorous and prefer prey that offers higher protein content.

One,that I am sure about.

Both, but probably it will start with pictures of guitar, as you go on it will have fish pics as well. Why not just search it now?

Although related largemouth and other fish in the sunfish family called "bass", the warmouth is a sunfish. It feeds on insects and small fish.

Fry at hatching...Fingerling as they grow.

it would be around 2 which is the skull and the verterbre

Bass and trout are Bony fish.

Stripers can be caught in dpeths from the surface down to fifteen feet in December.

The world record is 22 pounds, 4 ounces. 1932, Montgomery Lake, Georgia, by Richard Perry. A couple of years ago, a 25 pound bass was caught in Lake Dixon, California, but the record was disallowed because the fish was foul hooked in her side, all fish must be hooked in the mouth to be counted. This fish, called "Dottie", was found dead of natural causes last year. She was identified by a dark spot on her gill plate, which led to her nickname.

The fish stands for a choice

They will, and especially in hot weather. Most fishermen will use dark colored lures at night for bass.