Beer and Brewing

The length of time it takes to brew lager at one's home is dependent on the type of lager one wants to brew. However, one should expect the entire process (including fermentation and priming) to take at least about 3 or 4 weeks.

The short answer is: 'awesomeness', but luckily there is a long answer that's significantly more detailed.

Most generally, beer is an alcoholic beverage made from fermented grains. This differentiates it from wine (fermented grapes), mead (fermented honey) and other products of fermentation. When it comes to drinking things, people have been very creative!

The grain used varied historically, but I'm sure you're interested in what's in beer NOW, so we'll talk about that.

Barley is the main grain used, and results in the product we know as beer today. Wheat is an ingredient in many beer styles as well. Other grains like rice, sorghum, and so on, are considered adjuncts- they are there to add fermentable sugars and not much else.

Grain is malted and mashed, which releases the sugars contained in the grain into solution, to be used later by the yeast.

The second thing that makes beer beer is hops- specifically the flowers of the hop plant. Hops add bitterness, flavor, aroma, and preservative quality to beers. Different varieties of hops do these things with varying characteristics.

Next we come to water, of course, which makes up most of the beer. The water used to make the beer is actually important, since water contains a lot of things that impact the flavor of beer. In many ways the water a region has access to determines the style of beer that the region is known for.

Finally, yeast. These are the little buggers that eat the sugar you get from the malted grain, and produce alcohol as a side product. The process is called fermentation. Depending on the style and how well the beer is filtered, yeast may or may not be present in the finished product, and may or may not have an effect on the taste of the beer. Some beer is unfiltered and continues fermentation in the cask.

And even more finally... is pretty much anything you want. A lot of people put a lot of stuff in beer, and the lines are quite blurry. Fruits, spices, other liquors, wood chips, bacteria (if you're Belgian or English), and so on. Basically, if it tastes good, it's been done. And taste is subjective, so expect lots of things to be done.

Prost!

Wisconsin

It was 4 times the amount than today. It was hard and dangerous to transport it back then because of the police and special forces. It was 4 times the amount than today. It was hard and dangerous to transport it back then because of the police and special forces. It was 4 times the amount than today. It was hard and dangerous to transport it back then because of the police and special forces.

divide the proof by 2..that's the % by volume of alcohol content.

Budweiser's ABV is 5.0%

A typical bottle or can of mainstream beer is usually just about 5% alcohol. Craft brews can run higher - up to 71/2 - 8%.

I looked this up and this site said 5% somewhere, but i looked elsewhere and saw that it was 3.5. I believe this one because Colorado gas stations or stors cant sale High Volume beers, in fact just weak beers if your want more volume you have to go to the liquor store to get it, like no Newcastle or anything like that. 3.5

By far the most amazing low carb non alcoholic beer is Partake. Their pale AL has 10 calories and zero carbs, The IPA has 10 calories and 2 grams of carbs. I've been drinking high quality beers for 30 years so I have a massive knowledge base.

Partake is made in Canada and available in the United States at Whole Foods.

45 cents

"thirstys.co.uk has some excellent beermats, but your local brewery or even general stores might have some in stock. Ask around because these are not ""common"" household objects."

one an hour, should a person drink 2, per hour he would be considered slightly intoxicated.(buzz) this is too much if he /she decides to drive a car.

It is foam and is often called the 'head' of the beer. The pattern it leaves on the glass as it is drunk is called lacing.

yes it is very injurious to helth . because it is alcoholic .

Not unless you specifically choose gluten-free beers. They are brewed from other stocks, such as sorghum or rice and contain minimal or zero gluten. Regular beers will make you react if you have Celiac disease.

By law, 156 pounds six ounces plus nothing minus 6 ounces for a 15.5 US gallon keg.

Over and over again it depends.If u drink beer everyday 10 bottles then ofc. it's not good.But 10 cigarettes a day is actually more harmful.So I should say beer isn't worse.Cigarettes are worse

IT all depends on how strong the beer is, how big you are, whether you've had anything to eat and how you metobolise beer. There is no hard and fast rule however if you are an average sized male then I wouldn't have more than 1 - 1.5pints of normal larger or beer

hariyana is the largest milk producing state in India

coors lite has a low percentage

In 2006, Anheuser-Busch produced about 161 million barrels (5 billion gallons) of beer.

In 2008, Anheuser-Busch was acquired by the Belgian-Brazilian brewing company InBev, so production statistics for the A-B subsidiary may be hard to find.

2.8%