Beer and Brewing

A full keg would weigh 160.5 pounds...An empty keg weighs about 29.7 pounds.

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Shop rite and Pathmark

The average is 1.17 inches or 29.7 mm ... That I know and knew for a long time ... Can any one tell me the simple form of that in a fraction ? I'm guessing is a bit less then 1 1/8 of an inch ..

Your liver metabolizes one regular drink per hour, so you would have to consume 23 0.5% beers in one hour, so you would have to urinate more than you could consume, so in reality you could not get over .08 ever. So pee and pound as much as you want. 1 regular beer at 5% = 10 at 0.5% One beer takes about 1 hour to leave your system. You could probably drink two in an hour and get a little buzz and be close to .08, can you imagine drinking 20 in an hour, lots of bathroom time.

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the best selling beer in Croatia is Ozujsko beer, the second best selling beer is Karlovacko beer

The key ingredients for making beer are water, hops, yeast and sugar. The sugar provides a substrate for the yeast to respire and to produce the alcohol. The hops give the beer its favour. The water acts as a medium in which the process of fermentation can take place, as well as being a key component of the finished product.

Certainly; there are no laws which restrict the consumption of non-alcoholic beer. i would se no problem with it altho what is really the point on nonalcoholic beer the point would be to get drunk but if there is no alcohol then its just a nasty tasting beverage

Shiner, Texas is the home of Shiner Bock Beer.

Mon-Thursday i know its 7am-12am not sure about end time on Friday but Saturday its definitely 7am-1am :) happy hunting

I'm tryin to find out too... but maybe it's Cobie Smulders??? From How I Met Your Mother???

the average amount is 1 ounce

While no one knows when beer was first used brewed. However, the existence of late Stone Age beer containers demonstrates that fermented beverages existed at least as early as the Neolithic period (cir. 10,000 B.C.). Some authorities believe that grain farming began for the purpose of making beer, which may have preceded bread as a staple food.

A sixtel of beer is also called a one sixth keg, or a log.

It is 1/6 of a full keg (1.2 barrel).

A barrel contains 31 US gallons.

Therfore, a sixtel is 5.16 gallons (661 us oz), or 55 12 oz beers.

generally the cold drinks are not harmful for health

but the daily use of cold drinks can be harmful for health

like sugar and other hart problems can be occur by the daily use of cold drinks

The two more well known drinks that the Aztecs drank were chocolate base drinks and octli.

Ancient Aztencs and Mayan cultures highly values cacao and chocolate. They were used in religious ceremonies (in beverage form), medicinal, and sometimes used as money. Cacao was used in conjunction with flavorings like flowers and chili.They were generally reserved for adult males, priests, high governemtn officials, military officers, distinguished warriors, and occasionally sacrificial victims for ritual purposes. This was because chocolate drink was perceived as intoxicating and stimulating and was regarded as being unstuitable for women and children.

"Among the more well-known spices were chenopodium, coriander and sage. Vanilla, extracted from the pods of a species of orchid, was among the most esteemed flavorings. Chocolate was prepared by grinding roasted cacao beans, sometimes with parched corn, and them mixing the powder with vanilla orchid pods or sweetened with honey. Like tea and coffee, this beverage is rich in caffeine and was much prized in ancient Mesoamerica."

---The Aztecs, Townsend (p. 173)

A first-hand account of Aztec chocolate-making was written in 1556 by an anonymous European explorer:

"These seeds, which they call cacao, are ground and made into powder and put into certain vessels that have a spout. Then they add water and stir it with a spoon, and after it is well mixed they pour it back and forth from one vessel to another until it is foamy. The foam is gathered and put in a cup, and when they are ready to drink the beverage they beat it with some small spoons made if gold. To drink it one must open the mouth wide, for since it has a froth it is necessary to make room for it to dissolve and go in gradually. This drink is the most wholesome and substantial of any food or beverage in the world, because whoever drinks a cup of this can go through the day without taking anything else even if he is on a journey, and it is better in warm weather than in cold, since it is a cold drink."

A common misconception perpatuated online is that the Aztecs drank cacao hot, with milk, or cooked with cacao. The Ancient Aztecs drank chocolate based drinks cold and did not cook with it. The practice of cooking with chocolate was introduced by the Spanish and continues to live through the well known Mexican dish, Mole Poblano. As for the misconception of milk being utilized by the Aztecs, it is well known they had no large domestic animals (unlike the Inca's of Peru) and did not milk animals. New world cattle were introduced to the Americas in 1493 on Columbus' second trip.

Another Aztic drink was the octli, which is an alcoholic drink that was used only by nobility, royalty and warriors. "It was produced from the sap of the maguey plant. The sap was placed in a large jug and allowed to rot. A good maker of octli would boil it until it had the consistency of honey, while bad vendors would water the drink down. If a nobleman consumed too much of the drink and become intoxicated, he was put to death."

of course, they like swiss...what else. jeez you people are dumb.

You can, but the effectiveness of the Doryx will be reduced -- perhaps to the point of not working at all. In that event, you run the risk of your bacteria developing a resistence to the drug, so that it will not work even if you're not drinking.

We wouldn't.

Yes! Starting tomorrow actually!

corn syrup, water, malt, and yeast. ZERO HOPS. in that exact order.

Pabst has hops in it, but just barely enough to taste.

The length of time it takes to brew lager at one's home is dependent on the type of lager one wants to brew. However, one should expect the entire process (including fermentation and priming) to take at least about 3 or 4 weeks.

The short answer is: 'awesomeness', but luckily there is a long answer that's significantly more detailed.

Most generally, beer is an alcoholic beverage made from fermented grains. This differentiates it from wine (fermented grapes), mead (fermented honey) and other products of fermentation. When it comes to drinking things, people have been very creative!

The grain used varied historically, but I'm sure you're interested in what's in beer NOW, so we'll talk about that.

Barley is the main grain used, and results in the product we know as beer today. Wheat is an ingredient in many beer styles as well. Other grains like rice, sorghum, and so on, are considered adjuncts- they are there to add fermentable sugars and not much else.

Grain is malted and mashed, which releases the sugars contained in the grain into solution, to be used later by the yeast.

The second thing that makes beer beer is hops- specifically the flowers of the hop plant. Hops add bitterness, flavor, aroma, and preservative quality to beers. Different varieties of hops do these things with varying characteristics.

Next we come to water, of course, which makes up most of the beer. The water used to make the beer is actually important, since water contains a lot of things that impact the flavor of beer. In many ways the water a region has access to determines the style of beer that the region is known for.

Finally, yeast. These are the little buggers that eat the sugar you get from the malted grain, and produce alcohol as a side product. The process is called fermentation. Depending on the style and how well the beer is filtered, yeast may or may not be present in the finished product, and may or may not have an effect on the taste of the beer. Some beer is unfiltered and continues fermentation in the cask.

And even more finally... is pretty much anything you want. A lot of people put a lot of stuff in beer, and the lines are quite blurry. Fruits, spices, other liquors, wood chips, bacteria (if you're Belgian or English), and so on. Basically, if it tastes good, it's been done. And taste is subjective, so expect lots of things to be done.

Prost!