Biscuits

Sure, why not? Although I wouldn't recommend it. Food tastes a little odd after it has been in the freezer...

Added -> actually, there is always a "why not" when it comes to freezing various doughs. Baking is like chemistry and the reactions of the ingredients are what turn the powders/liquids into yummy goodies. If you freeze something, will it affect the reactions? It depends on the dough in question... and in this case, I think you should be able to freeze it without affecting how it rises, etc. Check your recipe though. If it is more or less like a basic cookie dough or loaf (or in between) then you should be ok to freeze it. But, if it is more like a cake mix style recipe then it won't rise properly later.

Food only tastes funny if you have a stinky freezer or leave things there too long. Biscotti doesn't usually have butter so there aren't a lot of oils to absorb the tastes of other foods. High fat content baked goods absorb more odours.

It's not a matter of can, but should. And no, they should not eat them at all. Treats should consist of certain fresh fruits/vegetables, cooked and unseasoned poultry, and certain insects like mealworms.

In the US "biscuit" is the word for a small crumbly loaf of soda bread. It is typically served either warm with butter or covered in gravy.

In the US "cookie" is the word for what the British call a "biscuit".

Biscuits are a quick bread, made without yeast. They are easy to prepare and go great with any meal, but I like them especially with homemade soup. My favorite recipe uses cheese to make them really rich and tasty. See the recipe in the Related Links section below.

ANZAC biscuits were first made during World War I.

The ANZAC biscuits were so named because they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

Yes they can I've seen many of pictures of hamsters eating biscuits and I've toyed they love them I think so go on give your hamster a treat

The plural of biscuit is biscuits.

yes, in the same way you can eat cat biscuit.

The meaning of "rabbit biscuits" is uncertain.

Baby domestic rabbits, once they're weaned, eat unlimited amounts of hay and pellets. Once they're a little older, they start to eat fresh greens; when they're almost adults, they can take a small treat (like fresh fruit) now and again. See the related question (linked below) for more info and links.

Rabbits of any age should not eat crackers, breads, seeds, nuts, dairy, egg, or meat products; some healthy rabbits are okay with a super-tiny treat of grains (like one or two oat groats) every now and again, but it's not necessary.

Depending on the flavor and additions (chocolate, nuts, ect.), anywhere from 100 to 200 calories.

The ANZAC biscuits were developed when they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC (Australia and New Zealand Army Corps) troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

The vowels are transposed. The correct spelling is biscuit (cracker or bread roll).

look under biscuits

There are butterfly cookies, biscottii, chocolate cookies, all chocolate chip cookies, and a lot more

Try typing in "types of cookies" on google and see wat u find i think there a site all about cookies and buiscits... HOPE THIS HELPS!!

I am from Fl. and growing up we used this as a way to greet a friend or relative.

i.e-wassup home skillet!!!

i.e-wassup home skillet biscuit!!

Or we would substitute it for a name that we couldn't remember or don't know.

i.e-that's Jimmy-nems home skillet.

Jimmy-nem-means Jimmy's people, relative or some other relation.

also used is:kin-folk.

Kin-folk:people that you are some kin to or have a relation with-mom, dad, cousin..ect.

Fats and carbohydrates.

Yes, biscuits do contain lipids, primarily in the form of fats. These fats can come from ingredients such as butter, margarine, or oils used in the recipe. Lipids contribute to the texture, flavor, and overall richness of the biscuits. Additionally, some biscuits may also contain added fats from chocolate or nuts.

No but I don't know which states it is and isn't allowed in.

If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.

it depends normally 32

Yes They Can But Only For A Couple Of Days So Dont Freeze Them To Long

They eat Dog Biscuits and Dog Food.

tiger biscuit