Biscuits

Cook them until they are done. No more, no less.

It really depends on the size of the biscuit. For instance, a digestive might have more grams than a jaffa cake, though it might be the other way round.

You can use 2 knives or a fork, but also your fingertips do a great job too.

8.5p

Bread and biscuits are primarily sources of carbohydrates, particularly in the form of starch. They also contain small amounts of protein and dietary fiber, especially if made from whole grains. Additionally, they may provide some vitamins and minerals, such as B vitamins and iron, depending on the ingredients used. However, the nutritional content can vary significantly between different types and brands.

All Milk-Bone dog treats are made in Buffalo, NY, at an Urban Street facility owned by Del- Monte foods.

You are possibly thinking of "Dessert Biscuits".

"Dessert Biscuits, which may be flavoured with Ground Ginger, Cinnamon, &c. &c."

[From Chapter 35, "Recipes" for "Bread, Biscuits, and Cakes"]

1742. Ingredients.--1 lb. of flour, 1/2 lb. of butter, 1/2 lb. of sifted sugar, the yolks of 6 eggs, flavouring to taste.

Mode.--Put the butter into a basin; warm it, but do not allow it to oil; then with the hand beat it to a cream. Add the flour by degrees, then the sugar and flavouring, and moisten the whole with the yolks of the eggs, which should previously be well beaten. When all the ingredients are thoroughly incorporated, drop the mixture from a spoon on to a buttered paper, leaving a distance between each cake, as they spread as soon as they begin to get warm.

Bake in rather a slow oven from 12 to 18 minutes, and do not let the biscuits acquire too much colour. In making the above quantity, half may be flavoured with ground ginger and the other half with essence of lemon or currants, to make a variety. With whatever the preparation is flavoured, so are the biscuits called; and an endless variety may be made in this manner.

Time.--12 to 18 minutes, or rather longer, in a very slow oven. Average cost, 1s. 6d.

Sufficient to make from 3 to 4 dozen cakes. Seasonable at any time.

there are several names- depending on which one you choose http://www.tudorsbiscuitworld.com/menu_breakfast_biscuits.cfm

The ANZAC biscuits were so named because they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

It depends on the size of the packet. Most packets will have a weight listed on the wrapping.

Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.

Sure, why not? Although I wouldn't recommend it. Food tastes a little odd after it has been in the freezer...

Added -> actually, there is always a "why not" when it comes to freezing various doughs. Baking is like chemistry and the reactions of the ingredients are what turn the powders/liquids into yummy goodies. If you freeze something, will it affect the reactions? It depends on the dough in question... and in this case, I think you should be able to freeze it without affecting how it rises, etc. Check your recipe though. If it is more or less like a basic cookie dough or loaf (or in between) then you should be ok to freeze it. But, if it is more like a cake mix style recipe then it won't rise properly later.

Food only tastes funny if you have a stinky freezer or leave things there too long. Biscotti doesn't usually have butter so there aren't a lot of oils to absorb the tastes of other foods. High fat content baked goods absorb more odours.

It's not a matter of can, but should. And no, they should not eat them at all. Treats should consist of certain fresh fruits/vegetables, cooked and unseasoned poultry, and certain insects like mealworms.

In the US "biscuit" is the word for a small crumbly loaf of soda bread. It is typically served either warm with butter or covered in gravy.

In the US "cookie" is the word for what the British call a "biscuit".

Biscuits are a quick bread, made without yeast. They are easy to prepare and go great with any meal, but I like them especially with homemade soup. My favorite recipe uses cheese to make them really rich and tasty. See the recipe in the Related Links section below.

ANZAC biscuits were first made during World War I.

The ANZAC biscuits were so named because they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

Yes they can I've seen many of pictures of hamsters eating biscuits and I've toyed they love them I think so go on give your hamster a treat

The plural of biscuit is biscuits.

yes, in the same way you can eat cat biscuit.

The meaning of "rabbit biscuits" is uncertain.

Baby domestic rabbits, once they're weaned, eat unlimited amounts of hay and pellets. Once they're a little older, they start to eat fresh greens; when they're almost adults, they can take a small treat (like fresh fruit) now and again. See the related question (linked below) for more info and links.

Rabbits of any age should not eat crackers, breads, seeds, nuts, dairy, egg, or meat products; some healthy rabbits are okay with a super-tiny treat of grains (like one or two oat groats) every now and again, but it's not necessary.

Depending on the flavor and additions (chocolate, nuts, ect.), anywhere from 100 to 200 calories.

The ANZAC biscuits were developed when they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC (Australia and New Zealand Army Corps) troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.