Biscuits

Yes a Bourbon is a Chocolate biscuit as it has a chocolate biscuit and chocolate cream in the middle so yes it is a chocolate biscuit unlike a biscuit covered in chocolate like a digestive, but however you do still class that as a chocolate biscuit.

No, these are for sugar-gliders and not nutritiously appropriate for ferrets. Ferrets are carnivores (meat eaters) and are unable to digest fruits and vegetable (can lead to blockage in the stomach). Sugar in ferrets can lead to a disease called insulinoma. ttp://www.sugar-glider-store.com/monkey-biscuits-orange-flavor-14-.html

If they like it, yes.

Amaretti biscuits come from Italy I believe they come from a town called Saronno, where Amaretto (the liquor) is made. This liquor is used in the preparation of Amaretto biscuits. Amaretto is not far from Milan and in the eighties there was a cute looking train that took you there. Maybe it still runs.

no the wheat is bad for dogs dogs digest diffrently than humans i got it from yahoo awnsers but i dont know if its right

If you are asking this question, lets assume, no. Go buy as new F***ing ham you cheap bastard.

Afghan Biscuits are a favorite home-baked treat that seem to have originated in New Zealand. There does not appear to be any memory as to why they are called "Afghan" Biscuits.

Nusli Wadia. Hes the grandson of Muhammad Ali Jinnah

They have a new tagline - 'Zindagi mein life'; though he popular tagline has been "Eat Healthy, Think Better"

It was invented in Biscuitville.

Its very easy and versitile! Basically we use a leftover gravy from a previous dinner of either shredded beef over noodles, or hamburget gravy with mashed potatoes. That is the bottom layer in a deep large baking dish, then add a layer of any veggie, frozen or canned (drained), then add a layer of your favorite cheese. Some people like onions added to their original gravy base as well, feel free to mix and match and make this recipe yours! Last is a deep layer of well seasoned real mashed potatoes. Buttery, with maybe added garlic salt, black pepper,

In England a Cookie is a particular type of biscuit, usually with either chopped nuts and/or chocolate chips in it; but all biscuits are not Cookies.

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they can't they hate it if u try they will bite so just get them spiders

Yes, but much less than brown chocolate.

When you're bakin' if yah biscuits crack, it means your ova bakin em u shood simply turn the heat down, u shood also grease em properly before baking em. its easy to make this mistake.. Hopes dis helpss.... Lol :)

It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.

88 calories. I'm so smart!

depends on the ingredients and types of the digestive. they are some digestive that each have 30 calories & they are good, others may have up to 60-70 calories which are high in sugar.

The one that is 30 calories which i only found in Iran is called Saghe Talaei.

taste good & healthy.

In most cases you can use regular sugar instead of caster sugar and the outcome will be similar (but not necessarily the same).

Cakes will end up heavier (and possibly grainier) with this substitution.

Meringues will end up very similar (although some recipes are designed for regular sugar, so use one of those rather than substituting).

For jam making. chutney etc.. and candy-making, regular sugar works better.

For custards, the substitution still works, but it's best to heat and dissolve the entire quantity of the sugar with the milk. (Whereas normally it's split 1:2, milk to egg yolks).

No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.

Parle-G is a glucose biscuit made by Parle Products in India started in 1939. They are made from wheat flour, sugar, vegetable oil, invert sugar syrup, baking powder, milk, salt, emulsifiers and added flavors. They are processed on various machines including a Stephan mixer, rotary molders, oven, cooling conveyor and more.

You can do a small ammount of acting/modeling etc. but other than that I am not sure :D Hope it helped!

sliced pieces of bread

butter

garlic

mozzarella cheese (or any other type of cheese)

melt cheese

butter slices of bread

sprinkle garlic over them

scoop cheese onto bread

fry

If the biscuits are no more than a month expired, then yes, it is safe. If the biscuits are completely dehydrated and still inside the original package, then they are still safe to eat. If the biscuits are stored as instructed, then they will usually be safe to eat. Dry, room-temperature (68-72 degrees Fahrenheit) biscuits are a hostile environment to live pathogens like bacteria. Of course, any biscuits, no matter how old, may still hold endospores.
In short, if the biscuit does not show signs of having been affected by its surroundings (dampness, mold, dirt, et cetera) it is still safe to eat, far past the expiration date. however the chances of a biscuit not being affected by its environment are rare, if the biscuit has come packaged in a thin membrane like wax paper or certain plastics.
Biscuits are considered non-perishables for this reason.