Blue Cheese

Yes it will, like any other cheese, but it normally lasts a little longer than other fresh cheeses.

Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.

Cheese may seem gross to you because you simply don't like it. Whether it's the texture, taste or smell, there's something to make it gross to you. Truth is, some people like cheese. So it may not be gross to other people. It's just that you don't like it. Not to blame you for anything, there are a lot of people in the world who think cheese is gross.

There are a few fruits around that smell and taste like that.

The Noni fruit from Hawaii and the Wood Apple fruit of India and Sri Lanka are two of them. The Noni fruit is more famous globally for its incredible medicinal nutrition properties.

Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.

Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.

Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.

Look at the Nutrition Facts box located on the back of the bottle. It tells you there.

No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.

There are millions of bacteria in every slice of blue cheese just like in most living food, but if you are referring to what gives its blue color to cheese, this is a fungus, not a bacteria.

Blue cheese like stilton, roquefort or gorgonzola are seeded with the fungus penicillium roqueforti.

Penicillium has been used in France since the Middle Ages to heal wounds, in the form of blue mold bread, however it is the Scottish Alexander Fleming who first isolated its active element penicillin in 1928, from penicillium rubens.

It really depends on the where the Blue cheese is from. Blue cheese's are usually named for the town or district they are made in. You should ask your teacher where they got their cheese, so you can then figure out what fungus is responsible for ripening the Blue cheese. For example: Stilton is made from Penicillin glaucum, while roquefort is made from Penicillium roqueforti.

Yes, but it has to be made from pasteurized milk. The reason you are supposed to avoid raw milk products during pregnancy is because they are at risk for harboring the Listeria bacteria.

There is a comprehensive list on Wikipedia but just a list of 25 names does not mean much as different producers will make what is nominally the same cheese, but tastes will be very, very different.

I don't Relay know for Sure,

But i am Sure tho that is It did, Alot more People would be Eating it!

1. Go to a store and get some cheese.

2. Cut it up into chunks.

3. Take a toothpick and stick it into one of the cheese cubes.

4. Hold the cheese by the toothpick and put the cheese in your mouth.

5. Chew it up.

6. Swallow.

7. Repeat step 1 through 6 until you find the cheese you like best.

Some different ways of eating cheese include:

A) On a sandwich.

B) In a cake.

C) On its own.

D) On crackers.

Once all the cheese is chewed up, you swallow it. Yay, done!

This is a very common question that has been asked throughout time itself. I am surprised no one has the answer. But, You have come to the right place my friend. First you get some cheese, like from Walmart, the store of food, that place, even eBay probably has some cheese lying around. Once you have your cheese, you cut it up into cubes, chunks, slice it or shred it. You can also buy your cheese already cut up for your convenience. OK so you have your cheese. Ready for the real action? Alright here is what you do.... Pick it up with your hands or a fork, spoon, knife, machete, flail, stick on fire, any type of thing you can use to pick up cheese. Then you stick it in your mouth. Chew it by moving your jaw, up and down, side to side, up and down, in that order. Then you swallow, mm mm, then you savor. There you are; that's all there is to it.

Now, coming from the cheese master, there are many ways to eat this dairy product. But the most popular way is to have it with crackers, but that's old school. First, you need cheese. Go out, buy a goat, wait 1 year, you got cheese! Now with this very cheese you first need to make a cheese offering to the gods above in appreciation. They will tell you to go to the grocery store and buy more cheese. Buy it, buy cheddar, and take a big, chunky bite out of it's cheesy flesh!

Cheese is very yummy!

I recommend Cyprus white Halloumi Cheese. This is made out of a mixture of sheep/goat/cow milk. 7 litres of milk give us 1 kg of halloumi cheese.

You can eat it as it is by cutting it to slices of whichever thickness you wish. You can use the slices in the sandwich or you may fry the slices in few drops of olive oil or you can grill the slices or you may use it as trimmed on all pastas or spaghetti or macaroni you can eat it grilled on charcoal, you may cut it to small cubes in salad, you can it it with your alcoholic drinks, you may put a big piece in your glass of beer so you want have foaming beer, you may use it as it is drinking your lovely wine. You may spread slices of potatoes and on top of them you put slices of halloumi cheese and keep them in the oven until the potatoes are cooked. The Cypurs white Halloumi Cheese is kept out of the fridge for a period of 12 mlonths if its air vaccum packed. This is essential for very hot climates as it can be kept in a source of milk-water which come out of the Halloumi production. In case you keep it in glass dark jars they may last out of the fridge for over two years. It becomes to hard but when you put on charcoal fire or on the grill it becomes soft and very tasteing.

First off I do recommend Goats milk cheese especially if you get it from spring time milk when the the grasses are growing.

Every cheese has its own character. One of my favorite ways to enjoy it is by a fire. Heat it up by the flame, when it melts scrape some on a nice slice of your favorite bread and you got it. A garnish like some pearl onions or pickles cuts the fat from the cheese.

I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D

Its recommended not to eat it after being in the deep freeze for 6 moths, but people still do. Being that its cheese it might not be a good idea but the culture used in blue cheese is pretty safe. So if your going to heat it up and make fondue after 8 months go for it

Cheese culture, a refined form of mold is put there during the cheese making process. The blue color is a color produced by the cheese mold.and by the CHEESE BEING CHEESE WITH ITS CHEESYNESS IN THE BLUE NEEDLE OF MOLDY MOLD BECAUSE ITS OH SO CHEESEY AND ITS OH SO CHEESEY BECAUSE ITS ANCESTOR IS THE GREAT CHEESASAURUS REX AND IT WAS THE GREAT CHEESE BEAST THT RULED THE EARTH LONG BEFORE CHRIST WITH THE DINOSAURS

Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.

The mould grows on it over the years. It ends up smelling really bad, too. You dont want to go to cheddar caves and have a whiff of the cheese. Go Robert Pattinson!!!!!

yea they do (Roquefort and blue cheese contain probiotics)

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No they are tasty bit the penicillin-type mold that makes it blue is not the same as probiotics like the bacteria found in yogurt

blue cheese

Mould? Mouldy cheese. Mould filled chedder. By the way, that could kill you because it doesnt have the correct mould it... 0_0