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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
How many loaves of bread to make sandwhices for 100 people?
well say the people eat 3 sandwiches each that would be 2 pieces of bread if you are using half slices then a loaf has about 12 pieces so 2 x 100 = 200 200 divided by 12 = 16.666666667 (17) so i would say 20 to be safe
How do you make a fluffernutter without ripping the bread?
To make a fluffernutter without ripping the bread, you must spread the peanut butter on the bread first and then put the marshmallow fluff on top of the peanut butter. Spread/blend the fluff over the peanut butter, put the two pieces of bread together. Eat up and enjoy!
Can you eat Amish bread baked without the flour?
It will not turn out correctly if you don't use flour.
What pan size is a muffin pan equal to?
A muffin pan also known as a muffin tin is typically a metal pan usually with 12 cups or indentations used to bake muffins or cupcakes.
The amount of fiber in bread is dependent on the type of bread you have and whether there is added fiber or not.
For example, Nature's Pride Double Fiber 100% whole wheat bread had two times the fiber as your typical wheat bread.
What do you mean? I can tell you bread belong in the carbohydrate foog group.......
Where can you buy unseasoned stuffing or bread cubes?
Depends on where you live but you can get it at Walmart. Your welcome.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
How long is the shelf life of sliced bread?
About one week, then mold tends to start growing on it. It can last months though if you leave it in the freezer.
Why does bread from different cultures vary?
Mainly due to practical reasons. Different grains do best in different breads, and the type of grain is pretty much determined with what'll grow in that region. Some can get by with only a little water, others need lots of it. If you can have a real oven, you can bake loaves, otherwise you're restricted to flat breads.
Can you use more yeast in dough recipe?
Be careful here. I guess you could use more yeast, BUT it will make it taste slightly more 'yeasty'! If you want your bread to have that 'home-madey' taste, then it's probably best to stick to the recipe.
Hope this helps :)
The air bubbles and spongy texture of bread are due to?
Yeast forms the gas bubles which cause the bread to rise, as important to the texture as the yeast is the gluten that is produced by kneading the dough. The gluten is what captures the gas produced by the yeast and it is what creates the crumb of the bread.
alcoholic fermentation
Harmless bacteria inside the bread, when being made, actually dissolve away some of the bread. This means that the bacteria started doing that inside the bread, and not on the surface as usual. Or, a pocket of air is just trapped within the bread.
combination of cutting vertically into the mixture with a rubber scraper or spoon and turning over and over by gliding the spoon across the bottom of the mixing bowl at each turn.
How do BIG holes get in White Bread?
Bread gets big holes through the fermentation process. This process produces bubbles of carbon dioxide within the grain of the bread, thus causing holes.
