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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Does bread have feathers in it?
Probably because when wheat is collected and turned into flour there are crickets/grasshoppers in the wheat jumping around and the machines collecting it have no way of collecting the wheat without the bugs in it.
How does baking soda help to make bread soft and spongy?
Yeast consumes carbohydrates (sugars and more complex carbohydrates such as starch found in grains). Yeast produces alcohol and carbon dioxide (gas) Gluten (a protein found in abundance in wheat and to a lesser degree in many other grains) creates structures that the carbon dioxide cannot penetrate and thus forms bubbles inside the loaf of rising bread. These bubbles remain as the spongy texture of bread.
How do you say bagel in french?
Generally a descriptive word meaning "rod" or "stick" or "club", usually used together in a phrase, such as the following: baguette magique: magic wand baguette de tambour: drumstick baguettes: chopsticks *We have generally come to think of baguette to mean a long, slender loaf of French or French-style bread...another usage is in the cut of precious gemstones. Diamonds, emeralds and sapphires to name a few are cut in a rectangular shape called baguettes. fusée à baguette: rocket or rocketship
I am no baker, but I tried the oven. Preheat on lowest possible temp. Turn off for 20 min before you put dough in to rise (hoping it's down to about 85 degrees). At least it is draft free.
Is there more carbohydrates in white bread?
White bread contains more easily broken down carbohydrates than other breads like wheat. White bread causes a big insulin spike in the body causing it to burn more carbs for energy than burning its fat reserves like it is designed to do. White bread doesnt have more carbs so to say just worse carbs for you. Especially if you are looking to lose weight
What are bread slots in a toaster called?
The slots in a Toaster are called ,,,,,,,,,, "Wells"
Most Dictionaries do not clearly state this, but do describe the exact parameters necessary to be of a "Well" or "Wells", is those of a Toaster eg "a hollow compartment, recessed area, or depression for holding a specific item or items" ie Bread.
(Go on, look it up yourself in your own Dictionary,,,,,,, I'll wait). It may specifically state it, as I have seen it stated also. (Promise).
How do I know for sure, you may ask??? It was considered a knowledge checking tool in my childhood, and also, I have personally seen genuine Toaster Instructions actually refer to them as "Wells".
Cheers, Jim Goss, Brainiac !!! lol
What makes store bought bread gummy?
Usually, it is because the type of flour used in gluten free recipes (potato and coconut being the two I am most familiar with).
Both flours absorb a LOT more water than normal bread flour.
Which is good for kids white or brown bread?
For kids, brown bread is the best option. This bread is made from all components of the grain — the bran, germ, and endosperm. It contains more fiber, has a higher nutritional value, and may have fewer calories. Not only for kids, but it is also a healthy choice for all-over white bread. Switch on healthier options today. Buy brown bread from "Kesar Grocery." It is one of the oldest online Indian Grocery stores in the USA. Order them now and get them delivered to your doorstep.
What country does damper bread come from?
It is not known who created damper, but this simple bread was developed very early in the nineteenth century in Australia by the drovers and workers in the bush who did not have time to wait for bread on a campfire to rise properly. Its basic flour and water recipe was easily cookde in or over a campfire, and proved to be just as satisfying for hungry workers.
How long does it take to toast bread at 450 degrees?
"Perfectly" is a subjective word. It depends if you like it light or dark, and then since you've gone with units of time, the toaster you're working with must be thoroughly understood. Bread is good after being toasted for roughly 3-5 minutes. Anything after that will just be black, smoky, tasteless carbon.
How do you stop holes in bread?
Before putting the cake pans into the oven, drop it sharply on the counter, which will make the bubbles surface. Then the cake will not have holes.
Where do you store bread to keep it fresh longest?
A bread box is a small, enclosed space. In the days before plastic bags and plastic wrap, that small space would become more humid from the bread in it and the enclosure would reduce the rate at which the humidity was diffused. Thus, the bread in the bread box would not dry out as quickly as it would if left on the cupboard shelf. Dried bread is stale bread and is not fresh.
How many loaves of bread are sold each year in us?
Approximately 72 million loaves of bread are sold in the USA every year.
Salt dough is made from a mixture of flour, salt and water, Food coloring is used to color the material. It is used to make models and small sculptures and can be baked in an oven to obtain solid sculptures.
Bagel as a loan word and ciambella di pane as a description are Italian equivalents of the English word "bagel." The second option translates literally as "ring-shaped object (made) of bread" in English. The respective pronunciations will be "BA-ghel" and "tcham-BEL-la dee PA-ney" in Italian.
When painting a piece of bread can b used as a substitute for an eraser?
yes it was, and even today it will bring up wallpaper brilliantly clean.
How much will a loaf of bread cost in the UK in 2011?
Im Thinking That Bread Will Rise In VAT At About 2.5% So Check That Down Your Local Supermarket OR Receipt
Does bread have dairy products in?
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
Hi!
I've typed beer density in Google and this is the 1st link:
http://hypertextbook.com/facts/2000/BlairElefant.shtml
I hope it will help:)
