Breads

None, unless you want some VERY crisp toast!

Tooast is just like a quick snack so you should have it in the moning or during the day when you get a little bit peckish

It promotes a rich color to the crust, a surface shine on the loaf, and also increases the volume of the bread.

Recipe for Yorkshire Spice Bread:

3 teacups self raising flour

4 oz margarine or butter

4 oz sugar

2 eggs (whipped)

1 dessertspoon mixed spice

2 oz sultanas

2 oz currants

milk to mix

mix ingredients together to a smooth paste, adding the 2 eggs last.

place in a well-greased tin and bake in a moderate oven (180º c, 350º f, gas mark 4) for about 1 hour.

That's a pretty good analogy! It's probably the yeast.

reason behind the checking alcoholic acidity is that to check the microbial growth in floor, if moisture content higher in floor so the possibility of alcoholic acidity higher, it shows the microbial growth.

3pounds

for 1 slice.. 0.1pounds

Yes, but you have to let it warm to room temperature and rise before baking.

Literally, it means bread and chicken. However, it's usually said as a pun 'bread and pull it' implying that you will get only bread, and the only way to make it seem like chicken is to 'pull it'. There are associations which mean 'Be grateful you are getting anything.'

Yes it it.

HK - or Hong Kong - Flour is a highly bleached white, wheat, flour.

Alternatively, it could be Harvest King flour - an American brand.

If you find black mold on your bread, it's most likely a mold called Rhizopus stolinifera

It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more

Naturally occuring Wild Yeast

5 Days after its expiration date.

Panera Bread caters to a wide variety of people with different dietary needs. There is a selection for everyone. From soups to salads, breakfast, lunch, dinner, pastries, fruits, etc. They have set standards for their nutrition value in their foods, however, these vary due to the items on their menu being customizable. Also, they cannot guarantee that their products do not contain any allergens. Their foods come into contact with common allergens such as wheat, peanuts, soy, tree nuts, milk eggs, fish, shellfish and on occasion seasame, sulfites, and mustard.

If you can't incorporate it in, then your loaf will not be wrecked. It will not brown as nicely, it will not be as glutonous and probably will be bland. Your rise will be less as well. Basically, your baked dough will be more like a ciabatta.

poo yeah, mate!

Yes

he\she should be fine i wouldnt say it would be healthy for dogs but they wont get sick if they eat any

in one slice of the bread there would be over 90Kj

yes

what is the mining of the bread and butter

Panera Bread was founded in 1993 in Colorado, and has spread across the United States rapidly in the last 20 years. They have 1579 locations in the U.S. including Alabama, Arizona Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Iowa, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington, Wisconsin, West Virginia and Washington D.C. They also have locations in Canada.

Toasted bread can be conserved or preserved by grating or grinding it into fine bread crumbs. Completely dry crumbs can be stored in an air tight container at room temperature or in the freezer for several months.