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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
How is earth like a loaf bread?
because a loaf of bread can be different. e.g. brown bread (brown people), white bread (white people), soggy bread (the sea ), hard bread (land).
there can be a loaf for every person e.g Nutty bread (for nutty people), chocolate bread ( for sweet people) etc
Can cold bagels give you a disease?
Cold, but already cooked, bagels would not unless they are contaminated in some way or unless you already have a genetic or nutritional/metabolic disease that can be aggravated by eating carbohydrates and other ingredients in the bagels. In an otherwise healthy adult, properly prepared cold breads (including bagels) should not cause disease. There would be some risk of bacteria if you are talking about eating raw or uncooked dough, depending somewhat on the specific ingredients.
Does white bread and wheat bread have seeds in it?
The answer depends on what is meant by seeds. All wheat bread, both white and whole wheat, is made with the seeds of the wheat plant which are ground into flour. White bread is made with flour ground from seeds that have had the outer husk (bran) and germ removed. Whole wheat bread includes the bran and germ in the flour. Other types of bread have different sorts of whole or cracked seeds added to the dough, but these breads would be identified as such. Examples include Cracked Whole Wheat bread, Poppy Seed bread, Rye bread with Caraway Seeds, or Whole Wheat Sunflower Seed bread.
Will adding water to mixed flour and butter effect the fluffiness of the bread?
Without having the recipe, there is no way to know what effect water is going to have. Yeast bread or quick bread? Water will usually cause a harder crust to form. I don't know that it would change the fluffiness one way or the other.
Leavening is what causes the bread to rise. The difference between say a tortilla and a biscuit.
Where is the headquarters for Panera Bread?
The headquarters and corporate offices for Panera Bread is located at 6710 Clayton Road, Saint Louis, MO 63117. The corporate phone number for Panera Bread is 314-633-7100.
It was grasped in at least one human hand, stared at, then eaten (entering through the mouth).
Why do the French make three king's bread?
Simple recipe: Buy from the supermarket two discs of puff pastry; between them spread a mixture made from: 125g sugar 200g powdered almonds 3 eggs 150g melted butter perhaps a little rum. don't forget the fève, the little favour which makes the lucky finder King for the night. 25 minutes in a 200C (gas 7) oven should produce a delicious galette.
Why don't you experiment it? Try to see if a mouse will eat your bagel. It can't be that hard. One more q. Are you a retard?
What determines the burn rate of different types of bread burn?
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
How do you handle rush hour in a restaurant?
you serve food in a rush, this'll take about an hour, hence, rush hour...
Alternate answer: when you have a lot to do in a limited time, you have to be efficient. You have to know exactly what you are doing, and do it in a logical sequence with no wasted motion or unnecessary steps. Your question does not make it clear whether you want to handle rush hour as a restaurant employee or a restaurant patron. If it is a matter of how to have lunch during rush hour in a restaurant, I would just suggest being patient.
Where can you buy cubed bread?
Cubed bread can be purchased in almost any grocery store. It is sometimes kept with the salad dressing and sometimes in the bread section of the store.
Can you use unseasoned croutons to make stuffing?
Of course you can. Mold your stuffing into the taste you desire not by pre-seasoned croutons that you might not like. Add fresh herbs, tyme, sage, parsley, dash of salt and pepper, cooked, chopped up chicken/turkey liver and egg or egg substitute and voila. With unseasoned croutons you season it the way you like not by others. Unseasoned croutons tend to pick up the flavors within the stuffing and the flavor of turkey and it can make for an enjoyable, fool proof stuffing.
Can you cook bread with self raising flour?
It is possible to make bread from self-rising flour. It is perfect for quick breads and other products that call for baking powder or baking soda for leavening. Self-raising flour is not recommended for yeast breads.
Which sentence is correct you like to eat toast or you like eating toast?
Either can be correct, but it's the way you say it that can come off differently. For example, when you say "I like to eat toast" it precisely states what you like, but when saying it the other way "I like eating toast" it sounds more indifferent/less strong of a statement.
Desired yield / Original yield = conversion factor
25 / 8 = 4.1
Does the crust on bread put hairs on your chest?
No. That sounds very much like something an adult might tell children in order to get them to eat the crusts.
Chemical formula for croutons?
A crouton is a mixture of a ton of things, and therefore does not have a chemical formula.
What is a Rectangular loaf of bread called?
A long rectangular loaf of bread that is commonly used for making sandwiches is known as pullman loaf. It is also called pan bread or sandwich loaf.
Where can I find Saylor Boy Pilot Bread?
I am unable to find saylor Boy Pilot bread at any local stores . Where may I order some??
