Buttermilk

yes

No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).

yes u can per my 84 year old gramother who has been cooking all her life

yes you can

The duration of Three from Buttermilk Village is 1080.0 seconds.

Yes there is no meat in buttermilk. It is not vegan which is a diet that doesn't consume any animal products at all.

281 calories are present in 1 buttermilk biscuit.

what happens to buttermilk is it spoils after two day of having it in your fridge!

Yes, but you have to adjust the acidity. Put one tablespoon of white vinegar or lemon juice or white vinegar in a measuring cup then fill to the one-cup line. Stir, then wait five minutes. The milk will thicken a bit when it is ready.

Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.

One should not drink buttermilk at night as it contains casein. This makes the buttermilk hard to digest at night and it should be avoided.

They are actually violet and they work best when you stick them in urine.

Buttermilk was Dale Evans' horse.

Well if you wanted to just make peanut butter milk I would suggest that you by a handheld mixer that you can find for less than $20 at Wal Mart. I would just add a tablespoon to your milk and mix. It might be good to mix it to chocolate milk. If you are wanting to know how to make a peanut butter milk shake, all you do is take vanilla ice cream, milk and peanut butter and put it either in a blender or use the handheld mixer.

Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .

No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.

yea you can but it wont taste so good but if youre willing to try ........ post how it was

sincerley,

GATORRIFICPERSON!

While I cannot say what effect buttermilk has on your skin exactly, I can tell you that it is no miracle beauty substance. To keep your skin clean, you should scrub it once a day with a surfactant. However, you should use either a mild detergent or a non-detergent surfactant to wash your face because standard detergents can take their toll on your skin.

I'm not an expert on this subject, but here's what I know:

Cocamidopropyl Betaine (used in baby shampoo and baby bath) is a non-detergent surfactant that is quite adequate for cleansing your skin (if you scrub with a washcloth!) and it won't harm even delicate skin.

Ammonium/Sodium LAURYL Sulfate are said to be harsher than their LAURETH counterparts. Both of these are very common in skin and hair care products, and the laureth versions tend to cost a bit more but are usually rated better. These are all detergents.

DMDM Hydantoin and Diazolinyl Urea are both a type of agent known as a formaldehyde releaser, and are both very common in personal care products. Formaldehyde is a highly toxic preservative that is said to soften your skin. This effect is probably only temporary, and the long term effects can vary from mere wrinkles to delicate skin even to cancer. Burt's Bees products are known to shy away from these chemicals.

Mineral Oil is just oil saturated with minerals. It is believed to soften skin, but studies have shown that prolonged use leads to pores being clogged with incredibly resilient mineral deposits that can last for years or even decades. It is the primary ingredient in baby oil. I would recommend not putting this on a baby OR an adult.

There are a lot of ingredients to watch out for, and it's hard to know what's really good and what's really bad. If you like a shampoo that has one of the ingredients I listed here as a bad one, that doesn't necessarily mean you should stop using it. Obviously it isn't all that bad, or it would have been banned by now. The biggest factor is your own skin and how it reacts to different products. You have to try different things and decide what feels best to you. But if you don't know where to start, try some of these, as these are my favorite skin-care products:

Burt's Bees Baby Bee Baby Wash

Johnson&Johnson Baby Bath

Burt's Bees Almond Milk Beeswax Hand Creme

Herbal Essences shampoos (they go great on skin too!)

Oil of Olay (I didn't use it, my grandmother did)

water and a washcloth - sometimes that's all you need, as the washcloth can remove excess dirt and oils but never takes away the oils your skin needs

And never leave excess soap on your skin, always rinse well!

All cow's milk is not good for animals including buttermilk. Will cause diarrhea and is of no health benefit. You need to find a formula such as esbilac to replace the Mother's milk. Get a bottle too, can find them in the pet stores and feed the kitten about every 3 hours. In about another week, you can start to add softened kitten dry food, but soak it first until soft. Pour some of the esbilac on top of the kitten food. Offer that to your kitten and she or he will start to chow down on that. You can switch to dry kitten food completely at about 5 weeks of age.

i have examined many websites for this and have combined the answers. there is a ratio for dry milk powder (d.m.p.). 1 Cup d.m.p + 4 Cup water = 4 Cup milk 1/2 Cup dmp + 2 Cup water = 2 Cup milk 1/4Cup + 1 Cup water = 1 Cup milk if your recipe calls for (like mine do) 1 TBSP d.m.p. and then later on in the recipe it calls for 3/4 Cup of water...just put in 3/4 Cup milk. the only reason the water is in there is to mix with the d.m.p to make milk. some recipes use dry milk powder because it may be on a delay timer (as in bread recipes) and if the milk sits out too long, it will get bad. but if you are making the bread (or whatever) right away, just use milk for the amount of water listed.

It was a Cowgirl and her name was Dale Evans as with Roy Rodgers

Yuh-huh! It's got butter in it right and it's milk? It'll add a nice, slightly thick consistency and it'll taste good too! Hey, what are you cooking anyway?

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.

Yes, Once you add sour cream to whole milk after heating, they will become curd after a period of 3 to 6 hours. Then you can make buttermilk from curd.

Ingredients:

Whole Milk - 4 cups

Starter Yogurt - 1 heaping tablespoon

Method:

1. Bring Milk to a boil on the stovetop or microwave.

2. Allow Milk to cool to slightly warmer than luke warm.

3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.

4. Transfer Milk to a container with a tight fitting lid.

5. Preheat oven to 180 degrees F and switch oven OFF.

6. Place container with milk into warm oven and set timer for 3 1/2 hours.

7. After 3 1/2 hours, remove yogurt from oven and store in refrigerato

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