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Candy Bars

Candy bars, also sometimes known as chocolate bars, are sweet and rich and shaped as a bar. They are often made in multiple layers and ingredients, which can include chocolate, caramel, fruit and nuts.

961 Questions

Who created the heath bar?

L.S. Heath created the Heath Bar in 1928. From 1928 until 1995, it was sold by the company Leaf, Inc. From 1996 until present day, it has been sold by the Hershey Company. And, while the bar is made from English Toffee, it was actually created in the United States.

Is there a candy bar called LOOK?

Yes there is a Candy Bar called "look". It comes in a red wrapper and the letters are White. Below is a link that will show you a picture of the candy bar.

Where can you get NUtty bars?

probly wal mart at the best price

What do you remember about Go Ahead candy bars such as manufacturer and ingredients?

Go ahead. Peanut Butter, crispies, and choclate. A large bar at the time, considerably more expensive. I think most bars were .25, these were .50. They had "vitamins and minerals". Made by nestle. Commecial was a take on abbott and costello. "go ahead" was the "whos on first line.

Where on the tongue would the receptors pick up the taste of a chocolate bar?

Earlier it was believed that different parts of the tongue can taste different tastes. But now it has been proved by scientists that all parts of tongue can identify all tastes.

In real life is there really a golden ticket inside of the Willy Wonka chocolate bars?

When the film 'Charlie and the Chocolate Factory' was released there were golden tickets inside Wonka bars, to win cash prizes. However, that was just a marketing ploy and has stopped now.

Is there a candy bar named Broadway?

yes i loved them when i was a kid.prob 18 years ago marshmallow covered in chocolate

What is a creative idea for fund raising?

You could buy candy bars and adjust prices and go door to door.

What is Canada's top selling chocolate bar?

Oh - back in the day when echt (real) chocolate meant that it was made from cocoa butter and not from palm kernal or other vegetable oils along with emulsifiers - usually lecithin, used as cheap alternatives to additional processing. The Weston Group, that still owns Loblaw's, Superstores etc. bought out Willards (in 1954, which remained a subsidiary and continued to manufacturer chocolate bars under the Willards name until December 1968, when it ceased operations and Neilsons - also a Weston subsidiary - started making the Sweet Marie).

Consider the difference between real chocolate and today's chocolate, the same as the difference between real butter and margarine. BUTTER VERSUS OIL IS THE KEY WORD HERE. WHY? Because real chocolate melts easily and liquefies, like butter, which meant in the heat the chocolate developed a white film (absolutely not harmful or spoiled in any way) that consumer's didn't like. Just like consumers didn't like lopsided tomatoes that are now genetically engineered, so they are all round.

All of the following chocolate and bars were available throughout the 1950s.

Willa'rds (established in 1914 Toronto) was famous for its "Sweet Marie" (made with nougat, caramel and roasted peanuts covered in real milk chocolate). Also, famous for baseball cards in its chocolates.

Neilson's (established 1893 began making chocolate bars in 1906) famous for "Eskimo Pie" first ice cream dipped in chocolate, "Crispy Crunch," "Malted Milk" and "Jersey Milk-Milk Chocolate." Weston bought out Neilson in 1947, but Neilson still continued to manufacture its chocolates as a subsidiary (Mr. Big

was NOT introduced until 1977).

Laura Secord (started in a kitchen apartment in 1913 Toronto). By 1950, they had 96 stores in Ontario and Québec. They were (are) famous for their gift boxed chocolates.

Moirs (established 1873 in Halifax, Nova Scotia) "Pot of Gold"

Purdy's (established 1907 in Vancouver), famous for its "Yardlong Box of Chocolates." There was a men's clothing store next door and the owner made a box of chocolates that could be used as a gift box for ties.

Ganong (established in St. Stephen, New Brunswick in 1873), claims it made the first 5 cent "chocolate milk nut bar" in 1910, was famous for "Pepts" (chocolate covered peppermint rolls). Ganong also made the famous "Pal-o-Mine" chocolate bar (fudge, coconut & nuts covered in chocolate).

How is the candy bar created?

Modern candy and chocolate bars are created through a highly mechanized process

Who made the Chocolate bar called 'novo'?

I do believe it was Nestle who made these bars. So tasty they were my fave. I wonder if we can get them to bring them back.