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Cheddar Cheese
Cheddar cheese is a relatively hard, yellow to off-white cheese. The cheese originates from the village of Cheddar in Somerset, South West England.
237 Questions
Is mozzarella cheese the same as cheddar cheese?
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
Is cheddar cheese from France?
Mais Non ! Cheddar is a town in Somerset, England. It is a process which makes cheese from many countries, (Canada & Ireland for example) but in essence it is, like me, English !
Is mars made of cheddar cheese?
No. Cheese is a dairy product made from a living organism's milk. Since there are no recorded living organisms on Mars and the fact that upon going there no cheddar chese was found, we can conclude that Mars is not made of cheddar cheese.
How many cups of grated cheddar cheese will you get from a 1-pound block?
Depends how fine you grate - could be 3-5 cups
Is cheddar cheese or nonfat milk more nutrient dense?
Well,
1 oz of cheddar cheese has: 20% daily value of Calcium; 7 g Protein; 6% daily value of Vitamin A; and also 6g sat. fat, 9g fat, 113 total calories.
1 cup of nonfat milk w/out added Vitamin A has: 30% daily value of Calcium; 8g protein; 86 total calories.
Note the differing quantities: 1 oz cheese vs. 1 cup skim milk
The winner depends upon your definition of the phrase "nutrient dense." Nonfat milk has more calcium and protein and fewer calories, but cheddar cheese has more Vitamin A. However, you can get milk fortified w/ Vitamin A, so the choice really is yours. Be sure to consume 3 servings of dairy products daily for a well-balanced diet. Enjoy!
Does parmesan cheese taste good?
All cheeses taste good so this cheese is good. Parmesan cheese is one of the best-known Italian cheeses, Parmesan cheese is an integral part of Italian cuisine, no matter where in the world it's served. Even though Parmesan cheese is high in fat, it's an excellent source of protein and calcium, and provides almost all the essential vitamins and minerals
SO THAT MEANS IT TASTE GOOD!
Vitamins:
Except for vitamin C, Parmesan cheese provides all the essential vitamins. It's a source of riboflavin (0.3g) and vitamin B12 (1.2 micrograms), which represents 20 percent of the recommended daily value for both nutrients, based on a 2000 calorie-a-day diet. You'll gain 7 percent to 8 percent of the daily value of vitamins A and D, together with smaller amounts of the remaining B vitamins, vitamin E and vitamin K. A 100g block of Parmesan cheese contains 15.4mg of choline. This important nutrient is needed for the structure of all cells, and proper functioning of nerves and lipids.
It's healthy but high in fat. But healthy. So buy it now because it's cheese and cheese taste good.
Who is johnny cheddar in the third wheel?
Johnny Cheddar is one of Manny's imaginary friends in The Third Wheel. He is the most recognizable of all of them by far. He causes trouble, and supposedly is to blame for Manny's mistakes. He likes to relax and apparently breaks dishes. However, he seems to do good at the end (for Greg) when Cheddar apparently bothered Rodrick and Greg's dad while he was in the bath. However,Greg started thinking that he might have been the on who stole his towel.
Probably not.
I'll improve the above answer. Coon cheese is an old trademark. The same cheese is now sold under the Cracker Barrel name in the US as "New York Aged Cheddar". It's in a black wrapper in the dairy case.
What does the term banding of cheddar mean?
forming a rind on cheddar, usually done with cloth to help the cheese breathe and create a richer flavor.
How do you melt smooth cheddar with macaroni?
heavy whipping cream and cheese will melt into cheese sauce.
Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into being. Proposed dates for the origin of cheesemaking range from around 8000 BCE (when sheep were first domesticated) to around 3000 BCE. The first cheese may have been made by people in the Middle East or by nomadic Turkic tribes in Central Asia. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a widely-told legend about the discovery of cheese by an Arab trader who used this method of storing milk. The legend has many individual variations
Which of these cheeses mold fastest American mozzaraella colby cheddar?
i think colby will mold the fastest out of the cheeses listed
Here is more advice from WikiAnswers contributors:
- I always buy big quantities of cheese and then separate it and then freeze it.
- Shredded cheese will easily keep at least 6 months in the freezer. After defrosting, it's best used in recipes where it will be melted. Frozen whole cheese suffers some changes in texture, so it's not recommended for serving raw.
- I think the freezing process breaks down the cellular structure of foods, and this affects certain foods more than others. I've found that the harder cheeses do not freeze well, e.g., cheddar becomes very crumbly, thus making it nearly impossible to slice, or for making dishes such as cheese sauce or Mac & cheese grainy.
On the other hand, softer cheeses - such as Provolone - aren't too bad, but I still find it difficult to separate the slices after freezing, even though the slices have paper in-between.
- Cheese can be frozen, but freezing will impact the melting characteristics of the cheese and change the taste. Cheaper cheeses actually freeze better; it is the better cheeses that should not be frozen.
Why does mold grow on cheddar cheese?
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheddar is one word, cheese is one word, cheddar cheese is two words.
