Cheeses

Unfortunately, no, the company does not make them any longer. Their production stopped years ago.

It's used to grate cheese.

because of the preservatives

cheese that has blue dye in it Blue cheese is a general classification of cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould, and carries a distinct aroma. Some blue cheeses are injected with spores before the curds form; others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. The blue veins are entirely due to natural moulds, not to synthetic dyes.

They prefer sugary foods to most other foods.

Yes, cheese is a substance. The definition of a substance is "the real physical matter of which a thing consists and that has a solid, tangible presence."

Fecal matter that smells of cheese is usually due to consumption of cheese. The smell of certain foods transfers to add to the smell of the waste. To reduce the smell of cheese, you can avoid consuming cheese products for a couple of weeks and see if the smell goes away.

Cheese is from the old world. It was being made in Europe thousands of years ago.

That is 227 grams

Find a different kind of pizza

Mozzarella was invented in Italy

Yes, you can. I think it may even be tastier.

The band is just called "Chuck E.'s Band" and the members are Helen Henny, Pasqually, Mr. Munch, Jasper T. Jowls, and of course, Chuck E. Cheese.

Cheddar is a cheese! Yet it is a shapes flavor as well..... BUT the shapes flavour tastes like the cheese! So yes its a type of CHEESE.

The best cheese to use on nachos would depend on what type of cheese one likes. Most restaurant nachos are served with a Velvita type of cheese. Should one like their nachos a bit spicier one could try a Habanero cheese but mild cheddar or Monteray Jack would be a good option.

The place to find the greatest cheese resource online is cheese 'dot' com, where there are over 550 specialty cheeses from 57 countries. The database contains 594 cheeses which are classified by brand, by country of origin,kind of milk used to produce it or by texture.

In the US, it is customary for the photography to command "say cheese" when taking a photograph of a person or group of people. This is intended to get the subject smiling naturally. Other countries have different customs. In Bulgaria, they say "cabbage." In Denmark, the command is "say orange." In Germany, it is often "spaghetti" or "cheesecake." In Iran, the equivalent is "apple."

No of course not

Because it is and no one should question that

switzerland

Mozzerella is an Italian cheese, sometimes made from buffalo milk, in which case it is named "mozzarella di buffola".

No. Unless the temperature changes. Any thing that is cooked, or acid base added, or an egg beaten is protein denaturation.

Yes. Monosaccharides are simple sugars found in foods that contain glucose, fructose or galactose in the ingredient list. Dairy products including ice cream, cheese, butter and yogurt contain galactose, a monosaccharide.

I think he looks like Robert Knepper. An American actor.

Swiss deli is 5.87/lb