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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
What is an Italian cheese that is often grated?
Usually a hard cheese. You probably mean parmesan (parmigiano-reggiano) but you can also grate pecorino romano, grana padano, etc...
go away dont come back or go to sleep because your obviously not getting enough sleep cause you are so dum if you dont know were cheese comes from
Cheese is made from fat. But the inner core of it is made from the pure happiness and joy from those who eat it.
What did lamarck propose a scientific explanation for?
Lamarck hypothesized that organisms evolved through the inhertitance of acquired charactaristics.
It is a mild, semisoft, pale yellow cheese of Danish origin.
cappucino and a little pastry. Pasta and a salad or a panino (sandwich). A starch (pasta or pizza). Meat and vegetable; and a salad
Which country does brie cheese originate?
Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
What Roquefort cheese made from?
It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.
3.52
However, the question is very strange, because without units, any answer is incorrect. The correct answer to the question MUST include the units.
How many grams equal 2 cups of shredded mozzarella cheese?
There are 240 grams of shredded cheese in 2 cups. There are 60 grams in 1/2 a cup of shredded cheese.
How thick do you want your cheese worksheet answers?
2 millimeters thick, please; Much thinner than the patty, I hope!
Is shredding cheese a physical change or chemical change?
Physical... Chemically it's still cheese - but the shredding changes its appearance.
Its when your rub the area under your ballsack and black stuff comes off
Who served cheese milk and veal to the lord when he made his appearance in the form of three men?
abraham
Well, think about it, would you want to eat moldy cheese?
What cheese is king of cheese?
Probably American cheese because of its use in the fast food industry--McDonalds, Wendy's, Burger KIng-et al. Mozzerella probably runs a close second.
How much does it cost to get into chuck e cheeses?
It does not cost anything to get in. You pay for all tokens to play games.
Can you make cheese with out rennet tablets?
Yes. All rennet does it make the cheese acidic. You can make very basic cheese by adding a dash of vinegar to milk, but it wont taste very nice!
What is the best way to grate velveeta cheese?
i have a recipe for cheesey chicken spagetti that calls for one small package of velveeta cheese grated. i love the taste the cheese adds to the dish; however, i end up having to melt the cheese in the microwave and put the cheese into dish spoonful by spoonful. needless to say, the cheese firms up gain very quickly as it cools so getting an even layer of cheese on a dish is difficult. i thought about lightly freezing the cheese before grating it, what do you think about that method? or is there another combination of cheeses that are more grate friendly that i might use to replace the velveeta and still give that delightful cheesey taste. email me at sherrell wright@comcast.com thanks for your help
Blue cheese left out of fridge overnight- still good?
It should be fine, especially if it's a harder cheese. The best test is to look and smell - if it looks and smells ok, it won't make you sick to taste it. If it tastes ok, you're all good! Nothing major can happen to cheese overnight.
