Cheeses

Yes. Before Bob Kraft bought the New England Patriots in 1994, he had purchased Foxboro Stadium. The then owner of the Patriots James Orthwein tried to buy his way out of Dodge, offering Kraft $ 75,000,000 to buy out the lease. Using the stadium lease as leverage, Bob Kraft struck a deal with Orthwein to purchase the Patriots for $ 175,000,000.

you need a cheese maker and put milk in it to get or harvest cheese

Asiago

from the produce stalls

No, only fake cheese is plastic.

Saying cheese is supposed to make your mouth form a smile.

Richard Hamilton of the Detroit Pistons goes by the nickname Rip.

Rice is better though

Week in the fridge but a lot longer in the freezer

cheese is not a Producer and cheese is not a Comsumer

I'm not sure if he doesn't like cheese but....he does not eat the cheese in lunchables.

Alicia is the best ever her whole name is Alicia rebekaha fowles Alicia rockes

India is the travel destination of visitors of the Acres Wild Organic Farm. The family-run organic cheese-making farm and farm-stay in question occupies 22 acres (8.90 hectares) in Coonor, a small hill station in Nilgiri Hills, Tamil Nadu, southwest India. Participants in the farm's home-stay with bed and breakfast arrangements will enjoy scenic views from the farm's location 6,000 feet (1,828.8 meters) above sea level.

Bree

It got green in John Cabot's shoes Interesting claim, but I think I have a more accurate answer: Cabot Creamery, the makers of Cabot cheese, got its start in 1919, when a bunch of dairy farmers from the Cabot area (in Vermont) got together, pooled their resources, and formed a cooperative. They each contributed some money (to build their processing center) and started taking their extra milk, and turning it into butter, which they were able to sell around Vermont, and eventually, throughout New England. Later the farmers decided to expand their cooperative effort to produce other products--most famously, cheese--and thus the delicious Cabot cheese that we know today got its start. For a more literal translation, (what is the history of the Extra Sharp Cabot Cheddar that I just bought in the store?) you're going to need to refer to some cheese-makers; there is milk and separation and aging in warehouses and taste testers and all kinds of logistical nubbies that I just am not an expert on. Good luck :)

The consuming of fermented milk products (cheese) predates history. It is therefore impossible to say.

edam

• Vlaskaas (Netherlands)
• Valdeon (Spain)
• Vasterbotten (Sweden)

Cheese is molded on purpose. The blue in cheese is the color of mold.

Chester, NY

Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into being. Proposed dates for the origin of cheesemaking range from around 8000 BCE (when sheep were first domesticated) to aound 3000 BCE. The first cheese may have been made by people in the Middle East or by nomadic Turkic tribes in Central Asia. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a widely-told legend about the discovery of cheese by an Arab trader who used this method of storing milk. The legend has many individual variations

edam

Probably named for the region it was made in

$11