Cheeses

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All the ingredients used (including any dressing) and the quantities of those ingredients determine the calorie content of a cheese and tomato sandwich. Please feel free to ask the question again and include more details. Meanwhile, for the calories in cheese, and the calories in tomatoes, please see the page links, further down this page, listed under Related Questions.

Rennet is actually dead baby cow enzymes scraped from its 4th stomach.

- It is used in Cheese manufacturing as a 'hardener' (to make cheese more firm).

pretty much all cheeses can contain "rennet". It is entirely up to the manufacturer of the cheese if they will use an animal rennet or a non animal rennet.

Some companies choose to use use a non-animal rennet (ie: microbial or mushroom culture or synthetic), and some companies use the dead baby cow enzymes.

Animal rennet is cheaper, (hence many non-ethical companies using it).

so its impossible to give a list of cheeses that don't contain rennet, because its all 100% dependant on the company.

and if they don't use rennet, then many companies use Gelatin instead, (which is dead cow or fish bones!!)

you will find that MOST cheeses in America and Australia and Denmark all use the cheaper Animal Rennet option.

Cheeses in the UK however are almost all non-animal rennet. (but you should always check the label before purchase).

if the label says 'cheese culture, starter culture, enzymes etc... then it is not specific and you have no idea what kind of rennet has been used, (you can either call the company and ask them, or buy a different brand that bothers to label their products better).

aging makes the cheese have different tastes. some cheeses need to mold before they are ready to be eaten. which can take a while. just watch some shows on the food network about cheese and they might have your answer, also you can search it on Ask.com or Askjeeves.com

Some people just don't like the taste or the texture. Others may be alergic to milk. Some people are "lactose intolerant" which means the natural sugars in the milk cause them problems with indigestion.

Yes! String cheese is awesome! If I love it, then surely you'll love it!

Any grocery store

You can in one condition: If the mac 'n' cheese was earlier heater in some container that gives off some kind of poisonous fluid (A.K.A, styrofoam ) if not, it's safe to microheat (if it wasn't heated in a poisonous object, and was already heated with water in a metal pot, microwave it instead).

there are hundreds of Swiss cheeses

Yes. The cream cheese spread has been formulated to be softer and spreadable. Since brands vary, compare ingredient statements and nutritional information on the packages to find the differences.

It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.

No it is a soft cheese made from water buffalo milk.

Treasure Island Food Stores in Chicago usually carry it. It is a white salty greek cheese that is made in baseball size cheese balls. Treasure island cuts these into several pieces then shrink wraps them. Make sure that you do not store it in the shrink wrap, or it will get moldy fast. I used to buy it at their 3460 N. Broadway store (Ph: 773.327.3880). Treasure Island is a small Chicago based chain of about 7 stores. [ http://www.tifoods.com ] You can also try one of The Old Spaghetti Factory Restaurants. They use it in their "Mizithra Cheese & Browned Butter" spaghetti dinner. If you ask, they might sell it to you. (St. Louis, MO 727 N. First St. St. Louis, MO 63102 P:314.621.0276) [ http://www.osf.com ]

You can freeze cheese balls. Cheese is a product that can be frozen, but the taste and texture may change once thawed.

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Acid curd-Is Lactic Acid or other organic acids cause precipitation of the milk protein casein as calcium caseinate to form and insoluble clot. The clot is hard and will not retract from the walls of the test tube. An acid curd is easily identified if the tube is inverted and the clot remains immobile.

Rennet Curd-- Some organisms produce rennin, an enzyme that acts on casein to form paracasein, which in the presence of calcium ions is converted to calcium paracaseinate and form an insoluble clot. Unlike the acid curd, this is a soft semisolid clot that will flow slowly when the tube is tilted.

Cheddar is the most purchased cheese in the UK

Calcium is the answer you should select on a multiple-guess test but milk also contains other metals such as Sodium and Iron. If you get Chinese cheese, you might even find a little lead.

cheese that has yet to mature in its development and fall off the tree

YES!! it does actually i have friends who drunk alot of milk and there butt grew so big and I asked them how there but get so big and I said to myself maybe genetics and they said drinking milk everyday.So now im gonna start drinking milk and hopefully i see a change.

It really depends on the where the Blue cheese is from. Blue cheese's are usually named for the town or district they are made in. You should ask your teacher where they got their cheese, so you can then figure out what fungus is responsible for ripening the Blue cheese. For example: Stilton is made from Penicillin glaucum, while roquefort is made from Penicillium roqueforti.

Depends...french: Yes other: no Depends...french: Yes other: no Depends...french: Yes other: no

Yes, but it has to be made from pasteurized milk. The reason you are supposed to avoid raw milk products during pregnancy is because they are at risk for harboring the Listeria bacteria.