Cheeses

First off, what is a "cheese" slice in the US? McDonald's claims to use real American cheese, and in most stores you buy real cheese blend American cheese blended with cheddar and Colby. There is many different processed cheese slices, and most marketed as "cheese" these are created with ingredients like whey and soy, salt, milk and so on. I basically buy the processed stuff and use it on sandwich's and melt it on veggies. I like it, "real cheese" is kind of salty and a bit much.

I believe that the cheese on my double cheese burger at McDonald's is processed cheese product slices. I think this as a person who likes processed over "real cheese"

does it matter? because many food joints serve it and call it cheese, and people buy it thinking it is cheese. at this point in US culture the processed stuff is what we call cheese and "real" cheese is strange to most of us.

As many people are allergic to animal rennet, if used in a product it should indicate this on the label. If it does not it is probably safe to eat, but if in doubt at all, don't eat it. Rennet is mainly found in cheese and cheese products.

A spaghetti bake, cut spaghitti to about two or three inch long, mix in sauce and add pepperonis cut in half, some onion and bell pepper diced, sprinkle with mozz. or parm. chesse and bake till hot serve with salad and garlic toast.

Stilton cheeses is know as the king of English cheeses.

It depends on the type of cheese. Soft cheeses (such as Brie) get softer as they get older, until they dry up and go crusty (when they are way past their edible stage). Harder cheeses just get dry.

I would not expect so. To be halal, a food must be prepared under fairly strict guidelines, and adhering to those guidelines can cost a little extra money. It is unlikely that something marketed by No Frills under the No Name brand would have spent any money on being prepared according to halal guidelines.

Here is the email response I received when I contacted them with this question (I was concerned because I am pregnant)

Thank you for your e-mail regarding our products.

All egg and dairy ingredients used in our products

are derived from pasteurized source materials; we

never use raw eggs, nor dairy ingredients made from

raw milk.

Thank you again for taking the time to write us.

Sincerely,

Consumer Services

T. Marzetti Company

Cheeseus is a stupid crummy name associated with christianity. The god of cheese is obviously not him. I am the god of cheese.

Cow cheese in original form is Halal, provided swine fat or some other haram thing is not mixed with it.

Given that cheese is a dairy product it is high in protein and also calcium. Unfortunately it is also high in saturated fat, being an animal product.

would you use kilograms or grams to measure the mass of a slice of cheese

Yes, in fact they can. Because a typical bagel contains yeast, and wheat. And for cheese, come on dude it's dairy, and it contains a loot of protein. and fat.

Ice cream would require dry ice to maintain the necessary temperature. Regular ice isn't cold enough and your ice cream will melt.

Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.

the moisture in the cheese makes mould grow on it, because mould needs moisture to grow!! :)

Follow your physician's instructions carefully. Amoxicillin can be taken with or without food. It is important to complete the full course of therapy. The capsule may be opened and the contents sprinkled on soft food to make it easier to swallow. If using the liquid be sure to shake well before each dose and keep in the refrigerator. Discard any unused liquid after 14 days. Keep in a tightly sealed container. Keep all medications away from children. Never share your medications with anyone else.

There are no known food or beverage interactions. Amoxicillin may be taken with milk, fruit juices or carbonated drinks.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

"Brick" is not a kind of cheese, it is a form of cheese. Brick cheeses include but are not limited to cheddar, jack and mozzarella. The only form I would substitute brick cheese with is cheese curd because of moisture content.

The heathiest cheeses are the softer cheeses like feta and mozzarella. The harder the chesse is the saltier and higher in saturated fat it is. Also, the low fat processed chesses are not as healthy because they contain preservatives.

Goat cheese is probably the healthiest cheese i know of because it contains less fat the cows milk, and it contains a unique enzyme that allows our bodies to absorb calcium. iron, and protein better then cows milk.

We don't recommend freezing our cheeses. Freezing cheese compromises the texture, typically resulting in extreme crumbling. The cheese is still fine for eating and cooking, but it can be more difficult to work with.

Smegma . every one makes smegma circumcised or intact. the difference is that in the case of a person that is intact it collects under the foreskin until it is washed away. smegma is made up of the dead skin cells that would normally just fall away from the body as well as a few other secretions that are produced to protect the glans. there is nothing wrong with it and in a normal healthy situation there is nothing smelly about it. Women also produce smegma between the lips of the labia in the same way for the same reasons.

No Parmesan does not need to be kept in your refrigerator as it is a hard cheese and therefore should be dry but the cold in the fridge tends to over dry it but the choice is yours as you like which if you asked one hundred people how to store Parmesan cheese the result would be half and half on average but personally i keep it out of the fridge if its ready grated in a tub and on the cheese board covered with the lid for up to three weeks when its bought fresh r in a block and it would probably keep longer but you need only buy a small piece at a time which you will use within three to four weeks and you will ok eating it if you choose to keep it covered in your kitchen.

Another view

Absolutely it should be refrigerated! The lower temperature extends the life of the cheese. To extend the life of cheese, look at products like the cheese saver.

*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.*

cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)