Cheeses

Gouda cheese actually originates from the Netherlands where it was first produced in the 12th century. It is named after the city of Gouda and is very popular.

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Yes...there are many types of cheese and it is very popular to eat. cheese sandwhichs are Great ... try them! yummmmmy

On one of the cable programs, Monsters Inside Me, by Animal Planet a doctor stated that some cheeses produced in other countries outside of the US have been documented to have parasites that can enter and reside in the human body. The production of farm cheeses have been known to have fly larvae, but these are not alive by the time the cheese is marketed. Processed cheeses are relatively free of such contamination.

The cost of a macaroni and cheese casserole can vary widely depending on the ingredients used and portion sizes. On average, making a homemade macaroni and cheese casserole might range from $10 to $20 for a standard recipe serving 6-8 people. If purchased from a restaurant or catering service, prices can be higher, typically ranging from $25 to $50 for a similar size. Local grocery prices and specific ingredient choices can also influence the overall cost.

Costco

There is 2 cups of shredded cheese in an 8 oz. bag, so 2 oz. of cheese would be equal to a 1/2 cup of shredded cheese.

1. 2 moths i don't now maybe a week till it will mold or a year if a year it will smell and then your wife will get mad .

Depending on what other foods you are offering I think 3 large cheese balls should be enough.

According to the USDA "The shelf life of the loaf lite mozzarellacheese shall not be less than 120 days after manufacture and the shelf life of shredded lite mozzarellacheese shall not be less than 90 days after manufacture, when stored between 1.7 to 5.5°C (35 to 42°F). "

To make a large cheesy potatoe casserole for 150 people I would use between 50 and 60 pounds of potatoes which would be about 180 individual potatoes or five to six ten pound bags of potatoes.

I made a big thing of chili cheese dip (it has cream cheese, chili, refried beans, salsa and cheese in it) and we can't possibly eat it all. Can I freeze it for later? I know there are certain foods you shouldn't freeze because they don't do well after you've frozen them. Would this be okay to freeze??

No! You use fresh milk for it. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

Cheese is made by curdling the milk. The homogeneous fluid changes into a mixture of solid particles and a pale yellow liquid. These are separated and the solid elements make up the curd. The residual fluid is called whey. The curd is pressed into molds, after which the cheese goes into a brine bath for several days. Subsequently it is stored and thus gradually matures.

Even though some articles state that only aged or ripened cheese contain yeast, most sources indicate that all cheese does.

Here's a good source of foods to avoid in Related Links.

Also watch out for these ingredients on labels: Vegemite, Promite, Bovril, Marmite, Cenovis, Oxo. They are derived from yeast. If you're planning to go on a totally yeast-free diet, it's best if you check with the manufacturer.

A check of the nutrition labeling of several brands of American cheese, the carbohydrate content per slice is 0-2 g:

Land O Lakes = 2 g; Kraft = 1 g; Great Value = 1 g; Hardee's = 1 g; McDonald's = 1 g.

See the link below for nutrition information.

camben cheese :D

It really depends on what kind of cheese.

Cheese curds, fresh from the dairy can be still warm when eaten, while fine aged cheeses like Parmesan or fine old Canadian Cheddar can be as much as 8 years old or older.

Ancient. Very.

The cheese is food that is made by milk of goat, sheep, cow or buffalo mostly or other animals producing milk like yak in the Himalayas with a process which is nearly 10.000 years old.

It is a key player in the economy of certain countries who are profit oriented for their animal husbandry. Famous cheese producing countries are USA, France, Italy, Germany, Netherlands and Denmark while top consumers are the Greeks, French, Italians, Swiss, Germans, Dutch and others.

France which is marketing effectively their product has nearly 100 varieties of cheese and Roquefort, Camembert, Brie the leading varieties. It is estimated that France alone has 370 brand names for their cheese products.

You can hardly estimate the kind of cheeses of the world.

I just found a product that works perfect! Dairy Digestan tablets, used to help the digestion of lactose, contain each tablet contain 4 gr of Rennet, you can purchase those at GNC Live Well Store for $11.99 100 tablets! Cheesse Makers have afield Day!

The ingredients are pretty simple for basic bleu Cheese Dressing

Mayonnaise

Half and Half

Heavy Cream

Blue Cheese Crumbles

2c. mayo

1c. Half and Half

1/2c. Heavy Cream

1 1/2c. Bleu Cheese Crumbles

Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese.

Play with the ingredient amount if you choose.

put in microwave with a small open bowl of milkfor 60 secs

at the deli in most supermarkets such as Publix, Target, Sweetbay, BJ's, Sam's Club and more.

Yes, most cheeses can be eaten even after a number of nights left out on the counter. It will have softened up a little but it is still fine to eat. Even when cheeses begin to mold it is still alright to eat after having carved off the molded parts.