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Cheeses

A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).

3,483 Questions

Is ricotta cheese made in US?

It depends which brand of cheese you buy. There are plenty of American dairy farms which produce ricotta cheese.

Does cheese refer to money?

Cheese refers to the aged dairy product, not currency. Well, "the Big Cheese" is basically the boss, as a reference to boss, but not to money.

What did Brigitte Muir do?

She was the first Australian woman to climb Mt. Everest.

Does chuck e cheese have a sonic game?

no because i been to all the chuck e cheeses plus sonic sucks so why would they have it :)

How would using ricotta cheese in lieu of romano cheese change the flavor of garlic mashed potatoes?

Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must.

Ricotta cheese is more like cottage cheese.

Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.

Is pot cheese and cheese curds the same?

No, while pot cheese is more like a fondue, cheese curds are just like clumps of cheese and milk.

What controls biochemical reactions within the body?

If you don't know this the answer is your food.

In other terms, Cholesterol

Does cheese have nicotine?

who the hec cares!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like pork!

What was nicknamed the 'cheese box' raft in the civil war?

The Monitor. The Union's first ironclad warship commission in 1862.

How long does cheese wrapped in wax stay fresh?

Cheese wrapped in wax can stay fresh for several months, typically around 6 to 12 months, depending on the type of cheese and storage conditions. It's important to keep the waxed cheese in a cool, dark place to maintain its quality. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor and texture. Always check for signs of spoilage before consuming.

Is cheez whiz squeeze sharp cheddar?

They make a sharp cheddar kind as well as several others.

Why do they make American Cheese in two colors?

Because variety is the spice of life. When it comes to food, the term "appetizing" refers to sight AND smell, which together, direct the taste. If you can't stand the sight of something, you probably won't attempt to eat it. If can't stand the smell of something, you probably won't attempt to eat it. "Presentation" is very important to restauranteurs. Hence the offering of the same flavor with different colors.

Do you have to have a cheese license to sell cheese?

No not to sell cheese. However, you do need a cheese license too import cheese.