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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
What is the most epic number in the alphabet?
C because everyone loves the Sea and everyone loves to see
Basting cover
Sindee Hasam
Do you take red skin of Edam cheese to serve?
The "red skin" is a wax coating. It's up to you whether you serve it with that in place and assume your guests aren't stupid enough to try to eat it or not.
Does Santa like Cheddar cheese?
Santa loves cheddar cheese. And Monterey Jack too. He doesn't like cheese as much as he likes hot chocolate, but he enjoys a good cheese sandwich now and then.
Will rubber stop you from getting electracutited?
no it will not stop you from getting electrocuted, unless the rubber touches what ever it is first.
Friction gives you electric shocks.
National Macaroni and Cheese Day is celebrated on July 14 each year. This day is dedicated to enjoying and appreciating the beloved comfort food in its many delicious forms. Whether it's homemade or store-bought, it's a perfect occasion to indulge in this cheesy dish.
How do you stop halloumi going hard and rubbery?
When you've cook it....... eat it quick!
As it cools down, it unfortunately loses much of its appeal
depends what your saying what chese can yu not it maybe poisnes chese
Yes, brie can be frozen. Make sure it is well-wrapped. If you have a large wheel, you might want to cut it into smaller portions so you can remove only that which you intend to use.
I've found that provalone molded faster than any of them
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Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.
Who made the improvements to the cheese slicer?
Thor Björklund (a carpenter from Norway) invented the cheese slicer. After that, the cheese slicer has been improved many times. But in 1971, the cheese slicer was, for the first time, made as we know it nowadays. It was made by a company called Prodyne and was called the gourmet cheese slicer.
Why is it easy to cut cheese with a wire?
Because chess is a 'sticky' substance. It 'sticks' to a knife blade as it's cut. The wire has a much smaller surface area to that of a knife - and therefore the cheese doesn't stick as much. Additionally, cheese-wire is usually elastic. When you cut the cheese, you stretch the wire slightly. The wire always attempts to return to its original length - this provides extra cutting force as the wire moves through the cheese.
How long can you keep stilton cheese?
I brought half a stilton just before Christmas, the use by date was 5th January, today is the 16 February, so about 5 weeks over and its still delicious, getting stronger in flavor, so if you dont mind that, I would say you can eat it until it walks off on its own.
What gives different cheeses different flavors?
It really depends on what you are asking. If you want to know how you can take a cheese that already exist and flavor it, its a tricky, but not impossible task.; most of it involves either soaking it in a liquid (say, wine), or covering it with some sort of either wet (ex. a paste) or dry (ex. leaves) flavoring agent. The important thing is to remember that you have to leave it for a period of time to age, so that it can soak in the flavoring.
If you are looking at making your own cheese and flavoring them, I'd suggest picking up one or two books on the subject. They are quite technical in details, but useful for home use. The flavoring part, well, some will include those recipes, but some you'll just have to figure out on your own :P Its a pretty experimental area, in my opinion, so learn the basics and go from there.
A "hyphenated" word is where two words are not conjoined, for clarity or because they represent the same part of speech. Prefixes that are attached to existing proper nouns. "pre-Reconstruction". * Modifiers are hyphenated when they represent a single idea, e.g. "well-respected", not well and respected. Similarly, nouns such as "great-grandfather" not a great grandfather. And the title "editor-in-chief". Numerals used as modifiers are combined with hyphens, e.g. "fifty-six dollars", "one-hundred-and-one Dalmatians". ---- * Where dates or times are separated, or where a multi-word proper noun is modified, the so-called "en dash" is used, wider than a hyphen. It is a special character not on standard keyboards (and not on this answer form) Example : pre-Civil War or 1900-2000 (longer dash where the hyphens are) * To include a parenthetical thought within a sentence, an even longer dash, the "em dash" is used. Example : "He looked up - an instinctive reaction - and saw the plane." (big dashes, not hyphens)
Speciality cheese is a cheese paticular to that company for instance 4 chilli chedder or yak milk cheese.
