Chicken Meat

Smothered chicken is a Southern recipe for chicken that is browned, covered (smothered) in gravy and generally placed over rice or served with a hunk of bread. There may be vegetables in the gravy with onions, carrots and beans being the most popular.

To make a grilled chicken sandwich you need:

Grilled chicken (usually breast meat, grilled and sliced, but you could cut slices off a roast chicken, or just fry the chicken)

Sliced bread

Butter

After that, it's up to you what you add. Some people like to add salad - lettuce, tomatoes, maybe onions; some like cheese as well, or instead.

Then you could add mayonnaise, mustard, or other spread or dressing.

It's completely up to you and your personal tastes, or the tastes of those you're making the sandwich.

I think one of the best versions is good white bread slices, or a halved roll, spread with good pure butter, topped with cheese, then a couple of lean slices of ham or grilled or fried bacon, then the chicken, then a little dijon mustard, then some crisp lettuce, finished with the other slice of bread or the top half of the roll.

This is a Szechuan dish made with sesame paste and rice vinegar.

It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.

You may be asking about the artery often found in chicken thighs. If it is hollow like a straw and soft then it is most likely an artery from the heart.

If it is solid and long, it could be a tendon which is part of the muscular system. Both of these things are found in chicken thighs.

Yes, there are 13 homes for rent in the area. They are all very nice places. you can grill the chicken and cook it over the vegetables. Also, adding a quick dash of spices will add flavor. you can grill the chicken and cook it over the vegetables. Also, adding a quick dash of spices will add flavor. you can grill the chicken and cook it over the vegetables. Also, adding a quick dash of spices will add flavor.

If meat has any unusual smells to it I would strongly suggest that you throw it away immediately. Chicken is especially subject to contamination due to microorganisms on the chicken and spread during processing, so this is one meat that you should be particularly careful with.

Not enough. If you work as a KFC manager. Expect lots of hours and low pay with a lot of stress.

i think so i want to say yes but am not positive :)

Its like a secondary stomach in birds that grind up food prior to digestion. It's a touch chewy membrane/muscle. Grill it with salt, peper and garlic. Add it to stocks for soup and stews. You can deep fry and boil.

No. Shingles is caused by a virus that affects the nerves. It is highly unlikely to find any viruses in a piping hot bowl of soup.

It's a bit like comparing beef or veal and lamb. Best to taste each and decide for yourself.

Yes, if it is uncooked. They are often fed poultry in captivity.

If you are asking what some of the different breeds of chickens are out there, some egg layers are Rhode Island Reds, Isa Browns, Barred Rocks, Arucanas, among others. Some are meat and egg chickens. Guineas also lay eggs and you can eat them as well.

You get some ketchup instead.

I'm guessing it has to do with the fact that fried chicken is cheap and back in the day all black people in America were poor.

Well if the chicken is uncooked put it in some water let the blood wash away in the water.

Also, if it's cooked and there's still blood in the bones then,that mean's it's not fully cooked and need's to be cooked some more.

Kfc

things that go good with southern fried chicken are fried okra and green beans, cornbread, and or french fries.

7tonnes

The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method

If you know it is spoiled, don't eat it.

If you have been at a picnic and everyone is getting sick, it might not have been the chicken. You might not be affected, but if you start to feel ill, let your doctor know that you might be affected by a foodborne outbreak.

how in the hell do you know

Farmers, and ranchers, and gardeners have been genetically modifying plants and animals since the days of Gregor Mendel before 1900. Over one hundred years.

You probably can't buy a Petunia that hasn't been genetically modified sometime along the way.

So is it a 'real' Petunia or not?

If it looks like a chicken and clucks like a chicken and walks like a chicken and tastes like a chicken; it's a chicken.

Yes. in addition

Chicken love tomatoes, do not feed them the leaves or stems as it is not good for them. They will eat the seeds and pulp first then the juicy meat sometimes leaving the skin. It is a good way to get rid of those soft nearly rotten ones in the kitchen and garden.