Chicken Meat

i think so... its only red meat that you cant eat.. you can also eat fish :)

Wrong. Chicken is meat in terms of Friday abstinence. Fish and other seafood is not forbidden.

chicken is fine, it only states that you can't or are not meant to eat RED meat on no meat Friday there is nothing written anywhere that says you can't eat chicken especially since the flesh of a chicken is white not red.

KFC

Smothered chicken is a Southern dish where baked chicken is smothered with gravy and served over rice or with a hunk of bread. The gravy may include vegetables such as onions, carrots and beans. Generally, most recipes list 350-400 calories per serving with 6-8 servings per meal.

Yes they did and it was so good. I think they stopped back in the late 80s.

I'm assuming that you are asking if it's a bad idea to eat too much chicken. As long as it is accompanied by a otherwise well balanced diet, chicken is very healthy. (Unless you are eating fried chicken every time.) Moderation is always key, but if you are not eating any other type of meat, it is perfectly fine.

The only threats from chicken come when it is not handled and cooked properly.

There are a few ways to debeak a chicken. The best way to do this is to buy the machine meant for it.

The keel is a bone in the middle of the chicken breast. It should not be served as a meal, but is acceptable for use in the making of stock.

*****

There is white meat on the keel.

Colonel Sanders.

with a busen burner. turn it up to full power and watch your chicken (and the house) explode.

That would depend on how many you eat. Eating too much of anything is going to make you fat. Chicken nuggets are usually fried (some are baked), so they are not the most healthy food choice. If you are concerned about your weight, cook them at home instead -- home made chicken nuggets are much more healthy than fast food!

Buffalo chicken dip can be safely kept in the refrigerator for three to four days after it is made. You need to make sure to store it in an air tight container.

No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.

As far as I can tell... they were simply called bone dishes. That is what an antique appraiser called the one I have... before then I had no idea what it was.

About 420 degrees for a good chicken cutlet or cassarole dish. It really depends on what your makeing.

Its is a chicken sausage that has apples in it.

I would say 3 days at the most.

A chicken is not considered meat because of the simple fact that meat has a fatty edge and does not come from a bird. Meat is also more or less rather chewy, while poultry or chicken is not.

Yes, chicken can be put in a covered dish or wrapped in waxed paper and reheated in a microwave. It can also be moistened with gravy or other sauce and reheated in the oven or in a pan on the stove top.

No

see Rachel Ray site for a video on turkey dissecting. Or, even better, the NYT link below.

Let's assume you've already removed the legs and wings. Basically, you take a sharp knife, and with the point, carefully cut a line from head to back. It will curve away from the bird's middle (top) a little, so you actually do one for each side. As you start to pull away gently from the top, slide the knife down to help separate the meat from the bone. After a minute of back and forth, each side should come right off.

Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.

All other things being equal, chicken will spoil faster.

They don't. Eggs make chickens.

The "chicken" in commercial noodles is mostly just man-made flavoured gravy stock with probably about 1% or 2% actual chicken in it.

The three healthiest oils generally speaking are olive oil, canola oil and peanut oil. Olive oil isn't really appropriate for fried chicken, it has a lower burning point than other oils, meaning it burns at lower tempertures, and it had a heavier, more distinctive taste that might swamp your fried chicken. Either canola oil or peanut oil should work great, canola oil is generally less expensive of the two and considered the healthiest, but peanut oil is often recommended because of the flavor it gives fried foods.

Answer2: I actually read that coconut oil is the best for frying and olive and avocado oil are excellent choices as well.