Chicken Meat

Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.

The joints of the chicken wing are antagonistic. This means that they use the opposing movement for mobility.

After a chicken is strangled, the head is removed and the chicken hung upside down to drain the blood. The usual method of killing a chicken is by cutting the artery in the neck or slicing the head off, not by strangling.

Sodium, potassium, calcium (1%), iron (1%)

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

There is a small amout of catalase contained in chicken meat. On a reactivity scale of 0-5, with 0 being no reaction and 5 being very reactive, chicken meat is a 1.

It is not recommended to can anything with flour in it i/e dumplings.

On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.

being a personal trainer and bodybuilder, I know there's 7 grams of protein to one ounce of chicken breast, so 16 ounces x 7 grams = 112 grams of protein to one pound of chicken (breast, that is).

Definitely, look for lean sources of chicken, like skinless chicken breast, fish like tuna and salmon are very healthy and high in protein, eggs are also a great source of protein.

Yes, Jews can eat chicken. Religiously observant Jews would require that the chicken be kosher.

Chicken generally contain large amounts of protein.

Chicken and other poultry have been cooked in hot oil (fried) for hundreds, if not thousands of years, in many parts of the world.

Here are some sites that give some story to the history of the dish. Not quite sure if there is an actual exact date, just time frames.

Chicken does not have to be soaked first, but if you want to prevent the appearance of blood oozing from the extremities, it is recommended. According to the article at the related link below, simply cover the chicken with water for about thirty minutes prior to frying. Other cooks have even suggested adding salt as this helps to kill the bacteria.

Fried chicken is cooked by dipping the chicken in hot oil. "Baked" means it is heated, dry, in an oven.

----

Yee who bakes from the tree may never really know the true intervels of flavour

are chicken tenders more tender than the chicken breast??

chix

Chicken pieces

Lemon juice (can use bottled)

½ cup flour

6 tsp. fine popcorn salt

5 tsp. garlic powder

2 ½ tsp. pepper

½ tsp. cayenne pepper

2 tsp. onion powder

Wash chicken in diluted lemon juice. Dredge in the rest of the ingredient, the coating mixture.

Fill pressure fryer with enough vegetable oil so chicken pieces in basket will be submerged. Cook at 14 pounds for 10 minutes (be sure to read the instructions with your pressure fryer to make sure these are appropriate directions).

Yes, chickens as with all birds are vertebrates having a backbone and an internal skeleton. Flying birds' bones are less dense and somewhat hollow, to lessen weight. yes a chicken is a vertebrate because it has a backbone/spine
Yes a chicken is a vertebrate since it has a backbone. All birds, mammals and reptiles are vertebrate.
Yes. Bones=/=vertebrate. Backbone=vertebrate

It represents the invasion of the Philippines by the Spanish. Filipino's occured the recipe from them and it represents of how filipino we are. This dish dedicates Jose Rizal especially from stopping the slavery from spain.