Chicken Meat

as stupid as Palin

Yes

67 Ubi Crescent

Grilled chicken is cooked on a grill, often after being marianted. Tandoori chicken is a popular Indian dish of chicken that is prepared with yogurt and spices and roasted in a tandoor, a type of cylindrical clay oven.

why isnt roast chicken child friendly......

It depends on how you'd like your chicken. If you want a "coaled" chicken, I would suggest keep the top down.

hønsefond

You should temp it and make sure it's 165 or higher

how long can u keep cooked chicken drumsticks in the fridge

According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.

The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.

That depends on the size of the chicken. I have seen them anywhere from 4oz to over 8oz.

Chickens do not have a dewlap like some other birds or reptiles. Instead, they have a comb, which is the fleshy crest on the top of their heads, and wattles, which are the fleshy extensions under their beaks. These features can vary in size and shape among different breeds of chickens and play roles in thermoregulation and mating displays. While not a dewlap, these characteristics serve similar purposes in terms of communication and health.

chicken with vegetables stir fry and the most delicious sauce made with honey, soy sauce, and toasted sesame oil make up this Chicken with vegetables Stir Fry !This solid recipe requires 20 minutes to make and will wow your family with it’s astounding flavor.

Ingredients

Servings

4

salt and pepper to taste

2 tablespoons olive oil divided

2 cups broccoli florets

1⁄2 yellow bell pepper cut into 1 inch pieces

1⁄2 red bell pepper cut into 1 inch pieces

1⁄2 cup baby carrots sliced

2 teaspoons minced ginger

2 cloves cloves minced

for the sauce

1 tablespoon corn starch

2 tablespoons cold water

1⁄4 cup low sodium chicken broth

3 tablespoons low sodium soy sauce

1⁄4 cup honey

1 tablespoon toasted sesame oil

1⁄2 teaspoon toasted sesame oil

1⁄2 teaspoon crushed red pepper flakes

Instructions

Video

OffOn

In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.

Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.

Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.

Reduce heat to medium and add remaining tablespoon of oil to the skillet.

Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.

Add chicken back into the skillet and stir to combine.

Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.

Bring to a boil, stirring occasionally, and let boil for one minute.

Serve with rice and/or chow mein if desired.

Hen meat is generally tougher than chicken meat because hens are older birds, often used for egg production, and they have more developed muscles from years of activity. This prolonged muscle use results in a denser and firmer texture. Additionally, the cooking methods typically used for hens, such as stewing or braising, can also affect tenderness, as they often require longer cooking times to break down tough fibers.