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Chicken Meat
The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.
790 Questions
Why is baked boneless skinless chicken breast so dry?
The chicken breast is a low-fat meat and is naturally on the dry side anyway. Fat must be added somehow to make skinned chicken breast moist.
One reason for dryness is because the skin that protects the meat has been removed. The skin does hold in juices, and contains much of the fat in the bird, so if you want the skin removed, you can keep the chicken moist by cooking it with the skin on and removing the skin 10 to 15 minutes before the chicken is done.
It is also possible it was baked at too high of a temperature in the oven without any fluids surrounding the meat. Covering the chicken with tin foil helps in keeping it moist while in the oven. Just remove the foil about 15 to 20 minutes before it is done, to brown the meat some. You can add enough water in the pan before cooking to just cover the bottom of the pan; this helps also.
It could also be that the chicken may have been baked at too low a temperature for too long a time. When using dry heat to cook chicken (baking, roasting, frying), the trick is to use a higher temperature of heat for a shorter time. Moist heat cooking (steaming, poaching, microwaving) needs a lower temperature and a longer cooking time for the best results. (This is also why microwaved chicken seems rubbery; reduce the microwave power and let it cook longer for best results.) Just be certain to cook it completely, 165 degrees (F) internal temp on average.
Bones contain a lot of moisture and fat, so removing them from the bird before cooking will also remove a lot of moisture. A solution to this is just to remove the bones manually after cooking the chicken. A boning or paring knife for small bones, and a chef's knife for large bones will work fine for this.
What type of bacteria grows on deli chicken meat left out?
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
How many lbs of chicken drummies will it take to serve 100 with meat ball and sausage?
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Chickens occasionally peck at dead animals so meat products shouldn't be a problem. They shouldn't have too much and it's not the healthiest choice of feed for them.
Pollo is the general Italian equivalent of 'chicken'. It's a masculine gender noun. The term for 'chick' or 'young chicken' is the masculine gender noun 'pulcino'. The words 'pollastra' and 'pollastro' specify the fowl respectively as the female hen and the male of the species, respectively.
What standard components are there in chicken curry?
Chicken,turmeric ,coriander,red pepper,salt,oil ,garam masala are universal.Then onion,ginger,garlic,tomato.Garam masala(cinnamon,cloves,cardamon,jeera) may also have other spices.Other regional variations have different components like curry leaves, mustard etc.
What is the sickles of a chicken?
A chicken sickle is a group of bladed Chinese weapons that can be used as a single or double weapon. They include the Chicken-claw and Chicken-saber. The function of these are offensive and defensive in protecting one's property.
Another chicken sickle is the long, draping curved sickle feathers in the tail of roosters. Many times these feathers are green, a color you will not find in the hen. There is not a specific function for these feathers except to identify a rooster versus a hen.
Chicken Giovanni is an Italian chicken dish that is often served over pasta. This dish include chicken breasts, spinach, mozzarella, spices, and white wine.
Chickens are birds, which scientists believe descended from the dinosaurs. So, in a way, yes, chickens are dinosaurs.
Chicken and mainaise depending what you put in it but normally just the two above.
What are the signs of raw chicken being spoiled?
Fowl smell (I couldn't resist)!!! Like they say "if it smells bad it probably is" Chicken should be used within 2-3 days or should be frozen. If in doubt throw it out!!! Do not feed it to your dog.
Additionally, if it smells yeasty, of ammonia or of rotten eggs (sulfurous), it is bad. If it is bone-in chicken, you can smell it near the joints first. A greenish tinge and/or sliminess are also not good.
yes chickens have backbones and chickens are classified as birds.
Yes, chickens are vertabrates.
How long does it take to cook chicken tenders in a crock pot?
4 1/2 hrs on high setting! Simple isn't it
How long do you grill chicken and at what temperature?
I will grill chicken until it reaches 170 to 180 degrees.
Yes, it the muscle tissue of the bird and therefore is meat.
What is the names of chicken meat?
A whole chicken can be cut into the following pieces
Breast
Breast fillet
Leg
Thigh
Drumstick
Wing
Oyster
Is Kentucky Fried Chicken kosher?
There are a few branches of KFC in Israel that are Kosher, however, in general, the rest of the branches in Israel and around the world are not Kosher.
How long does it take to rotisseri a 3-6 lb chicken?
Prolly not long..maybe 2 hrs on low. The meat will fall off the bone. Mm yum
hhee
hi there i have no idea how to poach a chicken but it should be the same as an egg in theory
i like dipping my sausage in egg
hehehehhehehhee
bye see you later
Cantonese chicken is an American-Chinese recipe for baked, skillet or roasted chicken pieces cooked with a variety of flavors with ginger as the most common ingredient. It might be served over Chinese noodles or rice.
