Chicken Meat

Yes, there is.

yes all sorts of animals have kidneys

Perhaps the chicken didn't even understand it was eating another chicken? Or maybe because it liked the taste of it? For the future maybe you should reconsider asking questions such as these :)

chiken

yes

it means i like fried chicken

You are trying to ask, "How do you make broasted chicken?" I believe the word broasted was started by a company that manufactures a pressure fryer, and they call the process "broasting". It is a process whereby the chicken is placed in the grease in the broaster and is cooked when the skin is brown and crispy and the inside of the chicken is still very moist. Try looking it up on the Internet! Cathy Williams

Hi this link might help you,

http://209.85.175.104/search?q=cache:k9Y2COsSTDYJ:myais.fsktm.um.edu.my/2711/1/march03_article3_azhar.pdf+chicken+essence&hl=en&ct=clnk&cd=3&gl=au&client=firefox-a

Chicken Essence is basically the stew left behind after a whole chicken is boiled using a very high temperature and pressure. As the stew is being formed the proteins and amino acids take on a molecular structure that when taken helps elevate alpha and beta waves of the brain.

These brain waves are indicative of memory and mental alertness, as well as substantially decreasing mental fatigue. So in theory its pretty much like a natural Red Bull, minus the Carcinogens.

I hope that helps, if you need more info, the above link is a journal on the research of the essence of chicken.

Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.

Yes

Malah Chicken

Preparation Time: 15 minutes Cooking/Baking Time: 15 minutes

Serves/Yields: 4 Recipe Date: 29-Jun-2000

INGREDIENTS

1 lb. (450 grams) chicken breast, cut into thin strips

3 Tbsps. (45 ml) soya sauce

1/4 tsp. (1 ml) salt

1 tsp. (5 ml) Hot Pepper Sauce

3 slices scotch bonnet pepper

1 medium onion, cut into wedges

1/4 cup (60 ml) vegetable stock

1 Tbsp. (15 ml) vegetable oil

1 tsp. (5 ml) cornstarch

1/2 cup (125 ml) nuts

1 Tbsp. (15 ml) sherry

1 small sweet pepper, cut into small squares

METHOD

In a bowl combine chicken, 1 tablespoon soya sauce and salt. Marinate for 1 hour.

Heat oil in a wok or frying pan; add chicken and cook for approximately 5 minutes over medium flame.

Dissolve cornstarch in broth and add to chicken. Stir in remaining soya sauce, hot pepper and nuts.

Simmer for 5 minutes.

Remove from heat and stir in sherry before serving.

I would never fry the legs whole, they're harder to handle, they take up too much room in the pan, and the drumsticks have less meat and cook quicker than the thighs -- I would cut them into thighs and drumsticks before cooking (its easy, flip the leg skin side down on the cutting board, look for a line of fat running across the width of the leg, approximately in the middle, then place your knife slightly below that line of fat, in the direction of the drumstick, then you should be able to cut down through the chicken pretty easily and quickly.) I also like to bone the thigh meat, but that's me.

Since dark meat takes longer to cook than white, I like to dip the dark meat pieces in flour, then buttermilk, then flour and buttermilk again. I find that the buttermilk crust doesn't brown as quickly as crust made with egg, therefore you can cook it longer, which is perfect for the dark meat pieces. Plus I love the extra crunch and taste of the buttermilk dipped chicken.

To eat chicken you can use your hands, a knife and a fork, or chopsticks. Pick up the chicken (with hands or fork or chopsticks) and place in mouth. You can cook chicken in the following ways: * roast * grill * broil * bake * casserole * stew * barbecue * shallow fry * stir fry * deep fry

Yes, fried chicken originated in the US.

ust a few days. Maybe 4 at the most. Keep in an airtight container to help.

Yes there is.

If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.

Go to KFC or Popeyes and buy one. Either that, or make some yourself and put it in a bucket.

Yes, but I don't suggest it. It is usually fatty and not the best health wise for them.

No. Chicken of the Sea only sells Tuna and other canned fish.

Orange chicken is a variation of the classic French dish "Canard a L'orange"

sooner or later everything does.

Sealed chicken would only be good to 2 or 3 days.Maybe 4 at the most.If it's in any longer it's no good.

Chicken broth is just the juices aka the drippings from chicken so it is healthly

crumpled up dogfood for chickens is a good way to get protein