Yes, because roasted chicken has proteins that we need, and roasted chicken tastes really good.
Is broiler chicken made out of chicken?
Yes. A broiler chicken is a type of chicken bred specifically to become large very quickly and be killed at a young age. Broilers are most often used in the commercial industry.
You mean "Chicken of the sea". There was a very large successful advertising campaign that ran a number of years ago and the company is still doing business.
Is there actually a real bird called chicken of the sea....No.
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Can chicken soup be frozen with vegetables and chicken in it?
Yes, you can freeze just about anything. This freezes quite well actually. It will last about 6 months in the freezer.
Yes, use a container with a tight seal, remove air if possible. Suggested container is a zip-lock bag or a plastic container with a tight, snap-on lid.
How much time will be taken to thaw frozen chicken salami?
More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway? More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway?
What is sesame chicken made of?
Its chicken that is boned, battered, and deep fried and then topped with a reddish brown sauce. It has toasted sesame seeds on top and that's how it got its named, Seasame chicken.
What temperature to bake a small chicken?
CHICKEN Cooking Temperatures and TimesOven CookedApproximate Cooking TimeTypeTemp.WeightUnstuffedStuffedChicken350°F2 1/2-3 lbs
3-4 lbs
4-6 lbs1 1/4-1 1/2 hrs
1 1/2-1 3/4 hrs
1 3/4-2 hrs1 1/2-1 3/4 hrs
1 3/4-24 hrs
2-2 1/4hrsCornish Hen350°F1-2 lbs1-1 1/4 hrs1 1/4-1 1/2 hrsCapon325°F5-6 lbs
6-8 lbs1 3/4-2 hrs
2 1/4-3 1/2 hrs2 1/2-3 hrs
3-4 hrsStart with meat at refrigerator temperature. Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands.
Chickens are inexpensive however very rich in protein(19g in 100g portion) whereas lower in fat then other meats (15g in 100g portion). The meat also contains high amounts of B complex vitamins and different essential minerals.