Chicken Meat

350 to 375 degrees in the oven for about 45 minutes should do.

Just be certain there is no pink visible. Unlike beef, chicken is very unhealthy to consume partially cooked.

It depends entirely on what kind of chiken you are weighing. There are chickens that are about 1 pound fully grown and others that weigh over 15 pounds.

It is best to eat the meat fresh off the grill. Keeping it warm allows bacteria to grow. If you aren't going to eat it shortly after grilling it, put it in the refrigerator and re-heat it (in a microwave) right before eating it.

About 1 lb. Quantities can be calculated in various units. You need to specify which unit you are referring to.

When somebody says they're going to eat one whole fried chicken they mean that they're going to eat the whole thing in one whole piece.

cause yo a jamaican

3 days

This would rely on a couple of factors. How thick they are and how hot the fire is. The bone will cause it to take a few extra minutes as compared to a boneless version.

The question should be "When is it unsafe to eat eggs and fried chicken?" For most people fried chicken and eggs are safe to eat as long as you aren't allergic to chicken or eggs. The only other reason would be that you are eating it raw. Even then eggs may be unsafe to eat because the FDA has lifted a regulation that keeps rodent populations down in grain storage facilities. So the feed being fed to chickens can now have salmonella in it thanks to the FDA. All you can do is cook your food and don't eat cookie dough since it has raw eggs in it.

Salmonella was a low-risk in eggs about 1.5% of eggs tested positive for Salmonella. With the FDA lifting regulations on big grain storage operations nobody, not even the farmers can know how much the risk is. Thank you FDA. NOT!

The "Gil Morgan" is actually a reference to a golfer who used to play on tour under the same name. His swing was said to resemble a flying chicken wing, and thus the joke - nice Gil Morgan!

Not usually. MSG is usually found in Chinese foods.

To cook Manchu Wok Oriental Grilled Chicken, first marinate the chicken in a blend of soy sauce, ginger, garlic, and your choice of spices for at least 30 minutes. Preheat a grill or grill pan over medium-high heat, then cook the marinated chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Allow the chicken to rest for a few minutes before slicing, and serve it with steamed vegetables or rice for a complete meal. Enjoy your flavorful dish!

A boiler chicken is a bird that has been kept for egg laying but has grown too old to continue to lay eggs properly. The bird is therefore quite large and may be a bit tough and needs to be well boiled to make it fit to eat.

Chicken is always in season; there is no specific period where chickens are more likely to be born/bred than another.

To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.

165 - 170 Just make sure it's not pink and your usually good.

2days.

No. The coop comes by itself, and, after a couple of expansions, will become home to 60 chickens. You get chickens through eggs, or through neighbors giving them to you.

It's now 1.99 plus tax.

In salt

Chicken stock is inexpensive, a dollar or 2 per 16 - 22 oz can. You can easily make it with bouillon and water. Also, you can control the flavor that way depending on what you are cooking. The old fashioned way of course is to boil chicken or chicken parts in water and the broth that results is your stock. When I make chicken soup I brown my veggies in a little olive oil, add water then split chicken breasts with the skin on, I let the chicken cook a few minutes only then I remove the chicken, take off the skin and return it to the pot. Usually a short time is all that is needed to render some flavor from the skin, I feel like cooking the soup the entire time with skin on makes for a very greasy soup. Mine never has fat that hardens on the top when stored in the refrigerator. However, this is a personal thing and I tend tom go lean and get a lot of flavor by browning the veggies before adding the water and chicken.

U.s.a

Chicken broth can be pretty clear, but may be a bit cloudy and is usually a yellowish color.

The organization is currently structured with two divisions under PepsiCo. KFC is part of the two PepsiCo divisions, which are PepsiCo Worldwide Restaurants and PepsiCo Restaurants International. Both of these divisions of PepsiCo are based in Dallas.

Sophia