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Chicken Meat
The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.
790 Questions
How many pounds does a perdue roasted chicken weigh?
That will depend on the size of the chicken that is purchased. They are available in a wide variety of sizes. There is also the factor of whether or not it is stuffed and how it is prepared.
What does Kentucky Fried Chicken taste like?
The only real way to know is to taste it yourself. It is chicken cooked in a special way, so if you know how chicken tastes, imagine it with a few spices etc.
If you have more chicken than you need and thaw out what should i do?
If you have already thawed too much to use for now, either refrigerated the unused portion and cook it within 3 days, or just cook it off now and then you can freeze the cooked chicken until you're ready for another meal.
Grill chicken with or without skin?
If you grill the chicken with skin, the fat that is attached to the skin will "baste" the meat keeping it moist while cooking. Also, if you burn it you can pull the skin off and the meat inside will be fine.
When grilling chicken without skin, be sure to spray the grill rack with cooking oil (do this before you light the grill, it will flame up if you do it to a hot grill) and turn the chicken a couple times as soon as it goes on the rack so it wont stick.
Either method works well depending on the recipe and what flavor you are trying to get.
According to a quick internet search, chicken cholera is an infectious disease of fowls, a form of pasteurellosis. Pasteurella is a bacterium which used to cause plague (paseurella pestis) and various types of which continue to be human pathogens, commonly acquired from dog or cat bites. Read about pasteurella here at the related links. Accordingly, the infection can be treated with "aminoglycosides, beta-lactam antibiotics, tetracyclines, quinolones, and sulfonamides"
Check out the images in the related links.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
In England it is more traditional to serve a sage and onion seasoning rather than a sauce with chicken.
How long do you broil chicken thighs for?
About 45 Minutes marinated with a tablespoon of olive oil added to the marinade before cooking
sorry, if you BROIL anything for 45 mins it will be black and on fire. broil is the highest setting on the oven and continuous heat. you can bake for 45 mins but dont broil it that long. like steak you should only broil about 5 mins on one side and 5 on the other, take it out, cover with foil for about 10 mins to let it finish cooking. i have not done this yet, but im trying tonight, but i do know you can not broil it for 45 mins or you will set your house on fire!!
ok so i just read that you do the chicken thighs 10 to 15 on each side.
Do you place the chicken in the upper or lower part of the oven?
IT WOULD BE BEST TO COOK IN THE UPPER PART OF THE OVEN, COVERED IN FOIL OR PLACE IN A ROASTING PAN.
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
The tenderloin is an especially tender yet infrequently used cut of meat. Its tenderness comes from the fact that muscles closer to the spine are exercised less frequently than other muscles and are therefore more tender.
It is located under the breast of the chicken and is weakly attached to the breast meat. It is long and slender with dimensions and size comparable to a finger.
small types of snakes, worms, insects and other bugs, beetles, leaves and other vegetation. They can pretty much eat any thing.
yer they will eat about anything grass , insects and a whole load of other stuff.
