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Chicken Meat
The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.
790 Questions
Can you eat fried chicken after tooth extraction?
its not best to do that because of infection so just be careful
Can chicken broth be used instead of chicken stock?
yes and no, it is filtered to remove more of the fat and has spices and herbs added for flavor and a lot of salt. Chicken boiled in water is just that chicken boiled in water.
To make Chicken broth you can use a whole chicken or parts of the chicken. I use the backs as this is the part not many like to eat but it has a lot of meat on it. I save them in the freezer until I have 10 or so.
Put chicken in large pot, add enough water to cover.
Add whole or chopped it doesn't matter,
1 onion, 2 stalks of celery, 2 carrots, 1Tlb minced or 2 cloves garlic, 1/2 tsp pepper, 1/2 tsp poultry seasoning or sage, 2-3 tsp salt.
Bring to boil stirring occasionally, reduce heat, cover and simmer for a couple of hours. Stirring occasionally. Remove from heat, remove chicken to platter or dish let cool until your able to handle to remove meat and discard the skin and bones. As for the broth let it cool enough to handle as well, then pour it through a sieve or strainer to remove vegetables and any large seasoning left in it. Let cool completely then remove fat from top and discard the fat You can also add ice cubes to it to help fat solidify.
This is better then store bought but store bought works when you don't have time to cook. Freeze the broth in quart size bags to use whenever you need it.
How long does it take to cook a 5lb chicken in the crockpot?
Time is a very unreliable method for determining doneness. Buy a food thermometer and cook to safe internal temperature.
What is the recipe for chicken and rice soup?
Quick Chicken & Rice Soup
1 whole rotisserie chicken (deboned and cut into pieces)
[SET ASSIDE]
2 tablespoons olive oil
1 clove garlic, chopped fine
1 teaspoon each: cumin, paprika, and dried thyme
1 diced large onion
[BROWN ONION AND GARLIC WITH SPICES IN PAN]
1 bag, frozen peas
5 celery ribs sliced
3 large carrots sliced
1 can of corn
2 quarts chicken broth
[ADD VEGIS / CHICKEN PEICES / CHICKEN STOCK TO PAN - SIMMER 30 MIN]
1½ cup, cooked rice (your favorite type)
Salt and pepper to taste
[ADD RICE TO SOUP - SIMMER 10 MIN]
Add ½ cup chopped fresh parsley
[STIR - SERVE]
What is in artificial chicken flavor?
Most artificial flavorings are derived from petroleum. They may affect RNA, thyroid, and enzymes. Most have not been studied for safety or toxicity. They are all synthesized chemicals that don't even have common names. Most artificial flavors actually contain many chemical ingredients, not just one. Many of those chemicals are volatile. Natural flavors are chemicals, too, though.
The FDA doesn't require manufacturers to list color or flavor additives on ingredients left, as long as they are recognized as safe. Some of these can cause allergic reactions in intolerant people, and these folks can find it hard to avoid those substances. Many times the ingredients will simply say "artificial flavors" without mentioning which ones. Most of them don't have common names anyway.
Companies have been trying to use natural flavors in their products for the last 20 years. Many of the synthesized flavors can actually be found in nature. Processors have been trying to derive these flavors from nature rather than synthesize them. It is better to get these substances from nature than from petroleum, obviously, but synthesizing them can allow us to create purer versions that are less dangerous.
Some artificial flavors are safer than their natural counterparts. Benzaldehyde is almond flavor, and when derived from nature, traces of hydrogen cyanide--a deadly poison--can be found in it. When made by mixing oil of clove and amyl acetate, no cyanide is produced. Artificial flavors are actually better in many cases, because they don't contain contaminants or toxins. However, benzaldehyde made either way can cause central nervous system depression and convulsions.
Can you roast a stuffed chicken inside a turkey?
Yes, as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. I stick two probe thermometers into the turkey- one in the breast, and one in the stuffing. Cooking safely will help keep your guests from getting a case of food poisoning (NOT pleasant)...It's possible to make stuffing, but then bake it separate from the turkey (use turkey stock to compensate for extra moisture)
Can you cook frozen chicken with no goblets in slow cooker?
Although I have never used "goblets" in my slow cooker I imagine they would save some time in that they can be used instead of a serving platter, however I would recommend a "Pyrex" brand to withstand the heat and prevent the glass from shattering which would make for an unpleasant meal. I also expect that indigestion would be the least of your problems.
Do you cook a chicken pie before freezing it?
No just put it in the freezer with some clingflim round it!xx
How long do you grill parboiled chicken legs?
Lock juices into chicken on a med low heat directly over the flames for a couple of minutes on each side. Turn one side of the grill off (or only put coals on one side) and cook the chicken over no flame (indirect heat) for 45 minutes or so till internal temperature reaches 165-170 F.
Is popeyes chicken made from chickens?
Popeyes maintains a "Hall of Fame" of its franchise holders. Among the inductees is Morgan W. Walker, Jr. (1928‰ÛÒ2008), originally from Alexandria, Louisiana, who held a franchise in the Washington, D.C., area from 1979 to 2007. Some international franchises, such as the ones located in Germany, Italy and Japan, are only located on U.S. military installations and are generally not accessible to the local civilian public.
What is the temperature for grilling chicken in the oven?
Chicken grillers are breaded marinated chicken in a crushed tortilla chip casing. You cook chicken grillers in an oven set to 350 degrees Fahrenheit/175 degrees Celsius for 40 minutes.
How long can baked chicken stay out of refrigerator?
This really depends on how long the chicken was on the counter during preparation time. My rules of thumb are typically anything can stay refrigerated for no more then five days and if it is changing colors or smell throw it out.
How many calories are in 1 chicken breast?
Here are examples for plainly cooked (roast, broiled, grilled, boiled, steamed) chicken breasts both with and without the skin. The breasts can be cooked with the skin on and then removed (or not) before eating.
With skin removed before eating there are:
- 46-47 calories in each ounce or 28g of chicken breast
- 164 calories in 3½ oz or 100g portion of chicken breast
- 188 calories in a 4 oz or 113g chicken breast
- 282 calories in a 6 oz or 170g chicken breast
- 376 calories in an 8 oz or 227g chicken breast
- 470 calories in a 10 oz or 283g chicken breast
With the skin left on and eaten there are:
- 55-56 calories in each ounce or 28g of breast
- 224 calories in a 4 oz or 113g chicken breast
- 336 calories in a 6 oz or 170g chicken breast
- 448 calories in an 8 oz or 227g chicken breast
- 560 calories in a 10 oz or 283g chicken breast
There are about 300 calories in a full chicken breast with the bones removed.
hello it depends how many oz it is 3 oz would be 500 calories
What is the most popular part of the chicken to eat?
The white meat or breast is a very popular part of the Thanksgiving turkey. It is easy to carve and mild tasting.....
How many calories are in 2 pieces of cooked chicken?
In plain cooked such as roasted, and then the skin removed before eating, there are:
- approx 142 calories in 1 average (86g) breast (half of the double breast)
- approx 181 calories in 1 average (95g) chicken leg (excluding the bone).
For the calorie content of vegetables and fruit to serve with chicken, and fruit and vegetable calorie charts, which you print out if you wish to and use as daily guides, see the page links, further down this page, listed under Related Questions.
Can you freeze a whole cooked chicken with bones?
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
How much chicken is needed for chicken tacos to feed 100 people?
Allow for about 2 ounces of shredded chicken meat per taco and two taco's per guest. That translates to 25 lbs of pre cooked meat. Always make a small reserve extra for a hungry crowd and allow for wastage and spills.
100 people = approx. 30 lbs of shredded chicken meat.
- Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!
- The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
Chickens are fowl. However, many people use the word "meat" to refer to any edible flesh.
It depends on how you look at it. I personally think that the egg came first, and then the chicken hatched from the egg. You can also see it this way-the chicken came first and then laid the egg.
So there really isn't a right answer.
The key ingredients when braising any meat are low heat, moisture, and time.
The oven or a crock pot/slow cooker usually serve as the best cooking instruments when braising because you can easily maintain a (relatively) low temperature with a fair degree of accuracy and consistency. If using the oven, a heavy dutch oven, glass or ceramic baking dish, or even an oven bag will do to hold the meat and liquid (and vegetables) while braising.
Common braising liquids are water, wine, and beef/chicken stock. These can be used separately or in combination, and contrary to common belief, the meat does not need to be completely covered by the liquid. Your dish should be covered during braising to minimize moisture loss.
Lastly, give it time. Depending on the choice of meat, you should plan on 4-8 hours cooking time at temperatures between 250-300 degrees. The best measure of doneness is whether or not you need a knife to cut it. If it's done, you won't. You should check the meat occasionally--if you can--during the braising process. Once every 30-90 minutes is enough to rotate the meat in the liquid and check for tenderness.
Larger cuts of meat such as beef and pork roasts should be seared in oil or butter before braising, while this step is often skipped for poultry. When selecting cuts of meat to braise, you want to select cheap, fatty cuts. Blade and chuck roasts work well for beef, and thighs and drumsticks are great for chicken. The time, heat, and moisture break down all the fat and connective tissue, leaving only the tender, flavorful meat behind.
An easy example of braising: throw some chicken legs and thighs into an oven bag along with barbecue sauce, a few cloves of garlic, half an onion (chopped), a dash of brown sugar, salt and pepper, a splash of liquid smoke, and a little water to loosen. Toss it in the oven at 250 before you go to work. When you come home, open the bag and remove the bones and skins (all the meat should literally fall off), drain and save the excess liquid, and shred the chicken. Wrap some meat in a large, flour tortilla along with shredded cheese, diced green onion, and some of the extra liquid for an great tasting barbecue pulled chicken wrap.
