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Chicken Meat

The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.

790 Questions

What is 100 grams of chicken equal to in size?

100 grams of chicken is roughly equivalent to the size of a deck of playing cards or a small palm-sized portion. This measurement can vary slightly depending on the cut and cooking method, but generally, it represents a small serving of cooked chicken.

What is calibrated chicken?

Calibrated chicken refers to the process of adjusting the size and weight of chicken parts to meet specific standards or requirements. This is typically done in poultry processing plants using specialized equipment to ensure consistency in portion sizes for packaging and distribution. Calibration helps maintain quality control and ensures uniformity in the final product.

Can you get your w2 form online from churchs chicken?

whom this concern I would like to no who I need the talk to about my w2 from churches chicken on 302 South pleasantburg greenville sc my address have sinced changed from 109calaway in anderson sc to 109 rayben lane anderson sc

How many ounces in one chicken thigh?

Ah, chicken thighs are a wonderful part of the bird. On average, one chicken thigh weighs about 4-6 ounces, depending on the size of the chicken. Remember, it's not about the exact weight but about enjoying the delicious meal you create with it. Happy cooking, my friend.

How many cups of real chicken equals a 12.5 oz can of chunk chicken breast?

If a person is looking to replace a 12.5 oz. can of chunk chicken breast, they will need about two cups of real chicken. This is common replacement for recipes like chicken pot pie or chicken soup.

Why is there no end to chicken?

Because it is an irrational number. any number such as the square root of 2, e, pi, that cannot be represented in fraction form is called an irrational number, because it cannot be represented in fraction form, there could be no definite number

Is a chicken a decomposer?

No, a chicken is not a decomposer. Chickens are omnivores that primarily feed on plants, seeds, insects, and sometimes small animals. They do not play a significant role in breaking down organic matter in the way decomposers like bacteria and fungi do.

Do chickens imprint?

ABSOLUTELY! I just bought my first duck two weeks ago and since I've been spending hours with him every day, taking care of all his needs, he now thinks I'm his mother. He literally "calls" me and has a way of "talking" to me through his little "cheep cheep" sounds. He always responds to my voice and runs to jump into my lap every time he thinks danger is near. It warms my heart every time. : ) I have often heard it said that the first "thing" a duckling sees is (to him) his "mother." I will add, however, that it is extremely important you spend plenty of loving time with your baby duck in order to win his trust and affection. From what I've read, you can really get a loyal pet out of a duck if you take the time to be his surrogate mom. : ) So yeah, ducks do imprint if you make it possible! ; )

Is there lipase in chicken?

There is no lipase in chicken. A little quantity that may be there will be destroyed while cooking.

What is the phylum of chicken?

Chickens belong to the phylum chordata. They are also part of the subphylum vertebrata, and the class aves.

Is chicken in chicken Parmesan capitalized?

It depends. If you are titling a recipe, then yes. But if you are writing that you had chicken parmesan for dinner in your diary, then no.

Is chicken for cats?

My vet told me that cats (and dogs) can have chicken BUT only white meat. When you bake it, don't put anything in it, no spices, just water. When all else fails this is what I feed my cats, especially if they're sick.

What is the name of the chicken in Chicken Little?

The name of the rooster from Chicken Little is Buck "Ace" Cluck. This is Chicken Little's father. He was a former basketball star.

What piece of chicken has the liver in it?

The liver in a chicken is located at the base of the breastbone, taking up the entire right side of the upper abdominal cavity. The liver supplies bile to the duodenum (1st section of the small intestine) and is important in nutrient metabolism and storage. It is edible and rich in Vitamins A, B12, riboflavin and folic acid.

Is eating more tuna and chicken meat good for your diet?

Yes, Tuna or chicken is a part of a good diet. Just remove as much skin of the chicken. The best way to do with them is grilling. In such a way, you do not fat in them but the grilling takes away most of the fat. They are best used for whole wheat bread as sandwiches. Eat lots of greens so you get mush needed nutrients.

How much is a roasted chicken?

Can't say definitively. Every place uses a different recipe. Some may, though it is doubtful, make it without salt. In general, it shouldn't be excessive amounts, unless the bird was 'brined' before being put on the spit.

Why are chicken and chips bad for you?

Chicken and chips is not bad for you- unless that is ALL that you eat, or eat too much of it. When fried, the chicken (and the chips) will contain a lot of fat- and too much fat- along with too much sodium (salt on your chips?) is not good for you. In all things- moderation.

Is fried chicken bad for you?

No, it is not safe chicken every day due to fat for the human body Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. Chicken may cause food poisoning because of salmonella, a bacterium found in poultry chicken that can cause food-borne illnesses.

Can soy flour be used to fry chicken?

Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.

How do you fry chicken?

you

  • Step 1

    Put flour, salt, pepper, paprika and Answers.com in a plastic bag. Shake to mix.

  • Step 2

    Add cutup Answers.com, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.

  • Step 3

    Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.

  • Step 4

    When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.

  • Step 5

    Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep frying thermometer to the check the temperature.

  • Step 6

    Drain chicken on paper towels.

Can you cook a chicken and then use it to make broth?

Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.

Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.

There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.

You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.

The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.