Chinese Food

China is very famous because of the great wall and other various tourist attractions. Also being the 3rd largest country in the world and having the 3rd longest river in the world! It also has the largest population in the world. Its worth visiting.! lol

You need the egg to become a solid before you mix it into other things. Think about what happens to raw egg when you add it into cake mix. It incorporates into the mix. By cooking it first, it stays solid pieces when you add the rice and other ingredients.

The manfuacturing facilities of Fiskar are located in Ho Chi Minh City and Shanghai.

Chinese eating patterns is I guess what they eat off of.

leann chinn all day ! love the peking chicken with friend rice !

food.

the great wall of china is made of huge bricks and now is crumbly and coming apart because of aging.

豆荚, or doujia is the Chinese for peapod.

Confucianism, Taoism, and Buddhism relate in that they all hold similar views of resurrection or spirit, and the ability to become "enlightened." As to how any of this relates to fried rice, I am not entirely sure, but it may be that all members of these religions used to roam the countryside and villagers would give them rice as food, because this was the most abundant food source. Other than that, I don't believe there is a connection.

American eating habits include the use of forks, knives, and spoons. Chinese eating habits include the use of chopsticks. In China, the meals have a larger emphasis on rice, soups, and dumplings. The desserts are not as sweet as China, and they serve as a palate-cleanser.

Yes, it is a common dish.

Chinese Food

"Pang xie yang guang"

Subgum means basically mixed vegetables.

One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.

the ancient Chinese are different from other cultures is that they were the earliest civilisations in the world

Chinese people believe that all animals serve 1 common purpose: to feed human beings. If the Chinese are willing to eat something, they will eat it. Ancient Chinese herbalists experimented with different plants and made sure which ones were ok to eat and which ones were not. This resulted in their timeless outcome of being able to tell if certain plants are beneficial or venomous. They all eat rice like the Americans eat bread, if not more. Chinese people like to prepare white, plain rice (much more often than fried) along with their other dishes as a more sufficient way of getting full, and a more sufficient source of carbohydrate. The Chinese will eat any "food" that they can access and share, therefore their menu is endless.

The main food of China is rice. This serves as the staple food in the country as a result of the high production rate of rice in southern China.

If the meet has been kept refrigerated it is OK to eat, indeed meet (especially beef) should be kept some time (3-4 weeks) between being killed and sold to eat as this makes the meet tender and improves the flavor - this is called hanging the meet. However, please understand that when meet is hung is is kept so that it is still fresh - it is not the same as meet that has been kept at room temperature for a month which would be bad, taste and smell terrible and probably poison you if you ate it.
There are also other ways that meet can be preserved so that it lasts for a month or longer - freezing the meet will do this as will drying the meet (jerky) or salting the meet (as in bacon, salt beef or salami). Smoking meet also helps to preserve it.

Minced meat is not exclusive to Chinese cuisine; it is used in various culinary traditions around the world. In Chinese cooking, minced meat, such as pork or beef, is frequently employed in dishes like dumplings, stir-fries, and fillings for buns. While it plays a significant role in some Chinese recipes, it is also a common ingredient in many other cultures' cuisines.

There are so many kinds of food in China, mainly eight different types of cuisine.There is Cantonese food, Sezchuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sezchuan food is very hot and spicy, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish, sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste.