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Chinese Food
Traditional Chinese dishes include peking duck and sweet-and-sour meat entrees. Rice/noodles and vegetables/fish/meat are important components of their meals. They are often eaten with chopsticks.
632 Questions
Not everyone likes different foods from different cultures and the children are probably not yet old enough to appreciate something different.
Whilst Chinese food is high on the menu of many Westerners, often their children ask their parents to bring along their own Western-style food because they are simply more used to it.
Doing that has at least two good results:
* The children will eat something they enjoy and this can help to keep them quiet and happy...
* The children will not leave - and thus will not waste - the Chinese food!
What are three famous things that Australia are famous for?
- ugg boots
-kangaroos or koalas
-Steve Irwin
Type your answer here... Who_sang_a_song_with_these_lyrics._Chicken_curry_biryani_lots_of_fried_rice_ham_salad_mashed_potato_lovely_very_nice
It is from a commercial I think
What is the difference between New Zealand food and Chinese food?
There are many differences between the foods of New Zealand, which may be considered very "meat and potatoes," and China, which is a much larger country with a vast array of styles, but all tend to be heavier on vegetables and lighter on carbs, by comparison.
The following is from a New Zealander:
The answer is night and day. My country is located next to Australia, our roots are British, the Queen is on our money. Our traditional food is British as well. We roast a lot of meats like Lamb (our main export), eat a lot of fish and chips, meat pies, sausages, potatoes etc.
It's true that in recent years many former citizens of Hong Kong have moved to New Zealand, therefore there are many Asian restuarants. However traditional New Zealand food still remains very much British inspired.
Yes, and disgusting as it is, Chinese do eat babies. The fetus is aborted and then boiled with herbs and meats for 8 hours. Mostly, it is girls eaten, they are not wanted in Chinese society. These 'people' eat babies because they think it will give them sexual energy. It is horrifying cannibalism.
Does anyone have the Side street inn fried rice recipe?
4 cups cooked medium-grain rice 1/2 cup Portuguese sausage, diced 2 slices bacon, diced 1/2 cup green onions, chopped 1/2 cup frozen peas and carrots, thawed 1/2 cup chair siu, chopped 4 tablespoons oyster sauce 1 teaspoon salt 2 tablespoons hon dash Really, the trick is to go heavy on the char siu sauce on the char siu pork.
What are popular Chinese pastimes?
Chinese people have always enjoyed different games and sports. Majong is a popular game played with colored tiles. The martial arts are also popular.
Do the Chinese still use the Chinese compass?
Yes they do.
The Chinese compass,also known as Luopan in Chinese,is used in Fengshui process,a way to determine a building's site,point,etc.
Chinese low mein is a popular food served in Chinese/American restaurants. Low mein is usually made by stirring lo mein noodles with a sauce and additional seasonings. Vegetables, beef, chicken or pork are often added.
What are characteristics of Chinese cookery?
If you want to stock a kitchen for Chinese cooking, a good starter for your basics would be:
- chicken
- cornstarch
- soy sauce and tamari
- fresh ginger
- onions
- carrots
- white rice
- fish
- eggs
- various broths
- five spice
- sesame oil
- rice vinegar
- rice wine for cooking
- small dried shrimp
- oyster sauce
- green onions
- leeks
- garlic
- bok choy
- variety of mushrooms
Originally called agar-agar, a Malay word for a local seaweed, these seaweeds are found all over the world in areas favorable to their growth. Agar is contained only in few defined areas such as: Gelidium and Gracilaria. Large known natural layers of Gelidium are situated on the Atlantic coasts from south Morocco to south France, whereas those of Gracilaria are localized on the coast of Chili, South Korea, Japan and Argentina.
Can Chinese food make your fingers fat?
Chinese food is no more likely to make your fingers fat than other foods. You should take a look at the sodium and msg content so you can avoid bloating. Also, be careful not to add too much soy sauce because that can cause bloating as well.
'Dim Sum' is not a specific dish, but rather a category of dishes described by Chinese-American chef Martin Yan as 'tiny packages'. The dim sum - meaning 'touch the heart' - were originally created to be served along with Chinese tea tradition of Yum cha, which originated in tea houses along the ancient Chinese Silk Road, as a place for travelers to rest and refresh themselves. Dim sum are small, bite-sized portions which can include any kind of meat, vegetables, and/or seafood.
What is the Chinese 'danta' in English?
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
What is the meaning of you spring in the spring to the spring?
well, in other words you are:
springing( running) to the spring(water fountain) in spring (season)
What is the recipe for chow mei fun?
# Step 1 -Boil enough noodles for three people. you'll have to kinda guess at how much you will need. when the noodles are finished boiling, strain them and set aside.
-You can use the boiling time to prep your other ingredients. cut the meat into strips that are about 1/4 inch wide by 2 inch long at a thickness of about 1/8 inch. This is not an exact science, you can cut the meat anyway you wish. I cut the meat in this manner because the thinner it is, the faster it will cook. # Step 2 -Put 1/4 cup ofcooking oil into a wok or skillet.
-When the oil becomes hot, pour the whisked eggs into the oil, and scramble them.
-Do not cook the eggs all the way, remove eggs while they are still a bit uncooked. Don't worry, they will finish cooking later. # Step 3 -Put oil into your wok (skillet)
-When the oil becomes hot, put the meat in.
-Stir the meat back and forth to cook evenly.
-When the meat is completely cooked, pour in about 2 tablespoon of soy sauce.
-stir a couple times and add the rest of the vegetables, stir frequently. # Step 4 -when the vegetables have completely cooked (soft) then add the following and stir:
Pinch of chicken bouillon
Pinch of salt
Pinch of white pepper
2 tablespoon oyster sauce
The egg mixture
Note: You will want to turn the mixture over and over every few minutes. # Step 5 Your chow mien is finished when the noodles become hot again.
You can sample every few minutes to or so to check their status. (NOT THIS RECIPE WAS TAKEN FROM : http://www.ehow.com/how_4838534_make-chow-mein.html )
How many eggs could an eggroll roll if eggrolls could roll eggs?
Or: How much ground would a ground hog hog if a ground hog would hog ground?
Some say, "Because they're professional cooks." But the fact that they might be professional cooks cannot be the answer. Steamed vegetables are steamed vegetables and preparation by a professional is no different from preparation by an amateur. The reason it tastes better is that restaurants add something. Even though they claim they "use no MSG," they probably do add it. What we need here is a response from someone who works in a Chinese restaurant and who can honestly tell us what ingredients they use.
There is a little something called a court bullion (nothing to do with chicken or beef bullion) its a mixture of water, spices like pepper/garlic, and an acidic ingredient like lemon juice, vinegar, or wine. Using this as your steaming liquid, preferably in a bamboo steamer will do wonders to your vegetables no MSG required!
What percent of people in America like Chinese food?
According to a 2005 CBS poll, 21% of people in the western US prefer Chinese food, compared to 14% in the east and 9% in the south.
Which is better Panda Express or Mark Pi's?
Mark Pi's. Light years better. Food is prepared fresh when you order.
