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Chinese Food
Traditional Chinese dishes include peking duck and sweet-and-sour meat entrees. Rice/noodles and vegetables/fish/meat are important components of their meals. They are often eaten with chopsticks.
632 Questions
What is the difference between the Chinese food pyramid and the Western food pyramid?
The Chinese pyramid is much the same to the western Pyramid but there are differences. For one the Chinese pyramid is missing Herbs, Minerals and Food Supplements, and there pyramid includes Industrial Chemicals and other "Mystery Proteins".
We need to see both the western and Chinese food pyramids (diagrams) to make a comparison.
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or their is the more obvious answer, the Chinese one is full of Chinese food and the western on got western food on it....
we need to see both the western and Chinese food pyramids (diagrams) to make a comparison
Do Chinese food shops in UK open over Chinese new year?
Nope - even Chiese take-aways close on their new year period.
It is grown on the sides of hills and on the sides of mountains.
What are the titles of three Chinese food cookbooks?
There are many Chinese cookbooks with loads of delicious recipes released every year. Three titles that were released in 2007 for example, are The Shun Lee Cookbook, Revolutionary Chinese Cookbook and Simple Chinese Cooking.
Does anyone have a recipe for Chinese mallah chicken?
Malah Chicken
Preparation Time: 15 minutes Cooking/Baking Time: 15 minutes
Serves/Yields: 4 Recipe Date: 29-Jun-2000
INGREDIENTS
1 lb. (450 grams) chicken breast, cut into thin strips
3 Tbsps. (45 ml) soya sauce
1/4 tsp. (1 ml) salt
1 tsp. (5 ml) Hot Pepper Sauce
3 slices scotch bonnet pepper
1 medium onion, cut into wedges
1/4 cup (60 ml) vegetable stock
1 Tbsp. (15 ml) vegetable oil
1 tsp. (5 ml) cornstarch
1/2 cup (125 ml) nuts
1 Tbsp. (15 ml) sherry
1 small sweet pepper, cut into small squares
METHOD
In a bowl combine chicken, 1 tablespoon soya sauce and salt. Marinate for 1 hour.
Heat oil in a wok or frying pan; add chicken and cook for approximately 5 minutes over medium flame.
Dissolve cornstarch in broth and add to chicken. Stir in remaining soya sauce, hot pepper and nuts.
Simmer for 5 minutes.
Remove from heat and stir in sherry before serving.
Do you have to cook won ton wrappers to serve them?
Won ton wrappers are essentially oriental pasta. The fun thing about won ton is that it can be prepared in a variety of ways, depending on what fillings you use. Cream cheese and ricota wrapped and fried, make an excellent cheese cake. Shrimp and sprouts folded into a wrapper and boiled make a good basic pot sticker. Meat and cheese stuffing make for an good Oriental style raviolli, and can be boiled, fried, or baked.
With all the recalls and contaminants, I would not give my family China-made food except gourmet stuff they make for themselves. And it kills me to say it, as I LOVE Cantonese food most , after Americam home-cooking.
What language are you trying to say this in?
Well, if you're speaking English, then yes. Satan is Natas is Satan backwards.
What do you call a rotten duck egg delicacy?
Koreans have a duck egg dish called juk, which is highly fragrant , and is most definitely an acquired taste. For others, pickled eggs made in a similar way are called a congee.
Why is there a taboo against eating dogs and cats?
In the Western culture, dogs and cats are often kept inside of the home and are considered domestic animals (as pets, not wild). Culturally, they are seen as companions and some even include their pets as part of their family. Therefore, the cultural acceptance of cats and dogs in Western society has elevated their status. They are considered "above" animals that are slaughtered for their meat.
What do Chinese people order from a Chinese takeaway?
Chinese people order things that they like to eat. Just like other people. But they usually order rice because it is something they eat almost everyday. I'm part Chinese and I live in China and I eat it everyday.
ALL rice should be rinsed under cold water and drained. Basmati rice should be rinsed, drained and cooked for approximately 10 - 15 minutes, then cooled and fried. If you have a thin soup like base in what you are putting the rice in then just rinse, drain and throw the rice into the mixture.
How do you name Chinese food in English?
With a numerical system; example: "numba 48" or "numba 16 fishball soup prease"
