Chips

It depends on what you have in your nachos. I like to make a large plate of nachos with everything, salsa, beans, rice, cheese, you name it, and I bake it for about 10-20 minutes. What I do is bake everything but the chips and then let people scoop up the stuff with their chips separately. And also, if you're going to bake it for more than 10 minutes, put the cheese 5 minutes before to make sure it won't burn.

NOOOO i put it in for 30 seconds!

30 seconds is probably too much.

Nitrogen

slow cooked potato chips in small kettles using either safflower and/or sunflower oil

Albert Holloway invented corn nuts in 1936.

What happen if you eat Raw chips

Kettle cooked chips are cooked in a special way (in kettles?) that make them crunchier .

yesssssssssss definatly because crisps are made from potatos and potatos contain starch plus we havetested it with iodine andit turned blue so it does have starch

Due to meat-rationing just after WW II, potato crisps were begun to be sliced.

Chips (or french fries as they are called in the US) are made at restaurants in a deep fryer that cooks them very quickly at very high temperature. It is hard to achieve this at home without a deep fryer.

you need 2.7 tablespoons.

While there can be many flavors of potato chips, some common ones are - * Regular * Salt and Vinegar * BBQ * Oil and Vinegar * Sour Cream and Onion * Honey BBQ * Cheese

sunyuewave.blogspot.com

Whatever it says on the bag, or if you can't read weigh yourself with the bag of chips then weigh yourself without the bag of chips and the difference is the weight of the bag of chips. Or you could just weigh the bag of chips, genious!

Technically, yes, but you’d have to eat such a large amount of them that it’s not worth worrying about.

First, let’s understand why parts of potatoes turn green. Potatoes, for the most part, are grown underground, but occasionally, a small part might be exposed to sunlight. Those exposed parts turn green as chlorophyll begins to form. Although most of these colorful outliers don’t make it onto the grocery store shelves, the occasional green potato might go overlooked, and this is why you might see a slice in one of your snack bags.

In terms of safety, chlorophyll is both tasteless and nontoxic. However, as a potato turns green, conditions are right for it to synthesize a glycoalkaloid poison called solanine, which potatoes produce to defend against insects and predators. Ingesting large amounts of solanine can cause vomiting, nausea, diarrhea, headaches, and a slew of other unpleasant symptoms—including death. The good news is that those toxic levels would equate to eating several pounds of green potatoes.

Long story short, the moderate solanine formation in one or two errant potato chips is not enough to do any harm.

Anything Hostess/Frito Lay (Same company)

Hostess Frito Lay is owned by Pepsi

Chips: Tostitos, Doritos, Lays, Ruffles, Stax

Then you have other things - cookies, cupcakes, chocolate covered pretzels and other snacks.

leight trow

Wholesale producers from all across the United States and the world grow, pick, sort and package their products. From lettuce, tomatoes, and onions, to beef, pork and eggs and even bread, chips and other snack food items.

Then they take those products and sell them to one of the grocery stores or national chains who send large semi-trucks to pick up the products. They are then shipped either across the country on those trucks or are taken to docks where they then get loaded onto ships and sent across the oceans.

Eventually they end up in your local grocery stores "back room" where they will unpack them and load them into the displays at your market. Where you show up and bring it to your house to make something tasty. Hopefully if your lucky, it was only on the road for a 2 - 3 weeks, if you're not lucky it's probably been on the road for a month or more.

The next time you buy a piece of fruit, bag of Doritos, or that slab of bacon flip it around till you can find out where it came from. Chances are that it's a lot farther away than you realize. I encourage all environmentally minded people to please buy locally if they can, the carbon footprint created by shipping products around the world is huge!

takis can damage your brain and in the ingredients it says lake 40 which means that the makers of them crush of bugs so it will look good so you can buy them.

You can eat about anything with a taco. I suggest chips and or salsa or guacamole. Or rice and beans. DELICIOUS! ~dman

Are they Taylor Lautner's Abs/Chest or George Constanza's? Either way though I dont think its the same as how men feel about women's chest.

All crisps are high in fat, salt, and starch (unless they are baked and then there's not so much fat). So none of them are a source of energy.

World Market Stores at Lennox and Polaris carry UTZ pretzels, but not potato chips :(

A bag of Walkers crisps is 25g, but I'm pretty sure that I used to get more in a bag.

Fruits are obviously better than chips. You can still eat too many fruits, however, which would cancel the fact that they're better to begin with.