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Cinnamon
Cinnamon is commonly used as a spice in many cultures and many types of food. It is obtained from several evergreen trees of the genus Cinnamomum.
554 Questions
Is both clove and cinnamon are same?
Yes, if the packaging was done in the US, FDA labeling rules are pretty strict.
Is there any cinnamon in Pepsi?
Coca-Cola originally used coca leaves as one ingredient, which contains the basic "ingredient" of cocaine. The amount present was 9 milligrams until around 1903; after this point, already-used leaves were used instead and the amount of cocaine became minscule. The company currently uses a cocaine-free variety of the plant, so there is no chance of the drink containing any at all.
Coca-cola was introduced in 1886 as "a valuable brain-tonic and cure for all nervous afflictions". It was promoted as a temperance drink "offering the virtues of coca without the vices of alcohol". The new beverage was invigorating and popular. Until 1903, a typical serving contained around 60mg of cocaine. Sold today, the drink still contains an extract of coca-leaves. The Coca-Cola Company imports eight tons from South America each year. Nowadays the leaves are used only for flavouring since the drug has been removed.
How many mg is 1 teaspoon of cinnamon?
A teaspoon is actually a volume measure; 1/4 teaspoon equals 1.25 milliliters.
If you really need weight instead of volume, ground cinnamon weighs 2.8 grams per teaspoon. Therefore, one quarter of a teaspoon of cinnamon weighs 0.7 grams, or 700 milligrams.
What is the polar opposite of cinnamon?
sugar
Answerfrogs__
nomannic?
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This is an inside joke and the correct answer is FROGS!
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the sum over the kinetic force multiplied by 'X' divided by pie over the square root of four = FROGS!
How long will cinnamon stay fresh?
Cinnamon is a spice that is grown in Mideastern parts of the world. Many early civilizations in that area would produce and use spices such as cinnamon, but china was the first (recorded) to do so, around 1500 BCE.
How can you tell if powder cinnamon is bad after expiration date?
Depends how far after the expiration date, just a short time it is probably okay. One way to tell is if the color is faded, the flavor is weak and it doesn't really smell like it used to, it is time to throw it out. If it still smells strong, tastes like cinnamon and isn't faded it should still be good.
How many teaspoon in a 10.7 ounce of powdered cinnamon?
Technically 2.1 teaspoons, or just a smidge more than 2 teaspoons.
What is the equivalent substitution of cinnamon extract for cinnamon sticks?
From gourmetsleuth web site
1 stick of true cinnamon
= 1/2 teaspoon ground cinnamon
= 1/8th teaspoon cinnamon extract
From the Cook's Thesaurus
One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor.
So 1 tsp of cinnamon extract
= 1/8 tsp of cinnamon oil
= 4 tsp ground cinnamon
= 8 sticks of true cinnamon
How long do cinnamon sticks last for?
Cinnamon sticks are fairly inexpensive. The price may vary depending on size but for the most part, you will usually pay around a couple of dollars, or less.
What are the ingredients in cinnamon milk?
Ground cinnamon is made from grinding the inner bark of trees from the species Cinnamonum.
Cinamonum Verum is considered the true cinnamon, however most cinnamon sold is from a related species and is called cassia to distinguish it from true cinnamon. So one has to check the ingredients on the jar to determine if it is true cinnamon or related cassia. The flavour of the cinnamon from different species have different flavours and this is important to some people and some recipes.
A critical difference between Ceylon and Cassia is the coumarin content of Cassia. Cassia cinnamon is the main source of coumarin in the human diet.Coumarin is a naturally occurring toxin which has the potential to damage the liver in high doses. Cassia contains high levels of coumarin, whereas Ceylon contains either undetectable levels or only traces of coumarin.
Recent studies have revealed that regularly consuming Cassia cinnamon powder could be problematic, resulting in potentially harmful levels of coumarin intake. For example, one study estimated that small children eating oatmeal sprinkled with cinnamon a few times a week would exceed the established safe upper limit of exposure. Similarly, they concluded that adults who are heavy consumers of culinary cinnamon or take powdered cinnamon supplements could also reach potentially unsafe doses.
Here is a list of cinnamons that are grown commercially for the spice in order of 'sweetness':
Cinnamonum Loureiroi (Saigon cinnamon, Vietnamese cassia, or Vietnamese cinnamon)
Are the sweetest and strongest varieties. Vietnamese cinnamon is considered by many to be the world's finest cinnamon.
Cinamonum Verum (Sri Lanka cinnamon or Ceylon cinnamon)
Has a much different flavor: a less sweet, more complex, citrusy flavor. Ceylon cinnamon is also known as "old-fashioned cinnamon" and is the preferred cinnamon in many areas: The special flavours of English and Mexican sweets comes from Ceylon cinnamon. Ceylon cinnamon has a higher oil content and a sweeter flavour than cassia.
For fine desserts Ceylon Cinnamon is an absolute must because it is subtle, smells very mild and is slightly sweeter in taste. It never takes centre stage in the recipe but adds a very complex flavour, sophistication and fragrance.
Ceylon Cinnamon tends to be expensive because of the hand crafted process needed to harvest it and roll it in multiple thin layers.
And then there are the 'Cassia' cinnamons:
Cinnamonum Cassia or Chinese cinnamon)
Cassia Cinnamon is a hard bark that is spicy, smells pretty strong and sometimes bitter.
It has the strong, spicy-sweet flavour.
Cinnamonum Burmannii (Korintje, Padang cassia, or Indonesian cinnamon)
"Supermarket cinnamon," as used by 70% of North Americans.
It comes in A, B and C grades. B and C grades are sold in supermarkets and price clubs, and large containers at low prices generally means C-grade cinnamon, and can be bitter and astringent. A-grade Korintje cassia is sweet and mellow.
How much iron does cinnamon toast crunch have?
it is easy to find out how many calories carbs or fat is in something just look on the back or side of it and theres your awnser but don't ask me because i don't know
Can cinnamon and honey lower blood pressure?
opposite....its actually lowers it...so does pomergranite.
How much honey and cinnamon can you take to cure a bladder infection?
yes it can : ) of course it depends on how severe your case is, but if you get to the infection early enough you should be fine.
When was cinnamon domesticated?
Cinnamon is domesticated by making the product less intense and more appealing to the general public. Non-domesticated cinnamon, for example, is much more spicy per ounce than the common kind found in grocery stores.
Cinnamon is reddish brown. It is a shade of brown with a hint of red.
What does cinnamon do to cure the ailment?
Just 1/8 of a teaspoon of this herb triples insulin sufficiency.
essential cinnamon oil, although highly antiviral should not be internally taken due to its ability to cause kidney damage.
What type of cinnamon is mccormicks ground cinnamon?
The full ingredients list from their site just lists "Cinnamon" so I am guessing that is all that is in it.
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Will cinnamon burn your throat?
If you take a lot it will clog your throat and you won't be able to breath until you force yourself to throw up, forcing the cinnamon out. It goes through your nasal and burns and irritates. You can still feel it in your throat for a while, it continues to softly burn and you never want to taste cinnamon again.
Where is the origin of Cinnamon?
The earliest known origin of cinnamon, real cinnamon, is Sri Lanka. It was traded in East Africa and made it's way on the spice caravans to the Middle East and Europe.
Real Sri Lanka cinnamon or Ceylon cinnamon are extremely expensive today, and most of what passes as cinnamon is actually cassia.
What is the difference between cinnamon buns and sticky buns?
Yes, and no. Both will have a cinnamon taste (though varrying per brand and how much cinnamon is used). However, cinnamon buns tend to have icing and be sweeter, and warmer and more moist when eaten. The bread will be more dry and grain-tasting, with less of a doughy taste and consistency to it.
How many cinnamon sticks in an 8 ounce package?
One cinnamon stick yields approximately 1/2 tsp. of ground cinnamon. So, 4 tsp. ground cinnamon = 8 cinnamon sticks.
