Cocktail and Mixed Drink Recipes

My bottle of Buchanan's 12 year would not pour a drop. I inverted the bottle and sucked a bit. It worked, but what an undignified way to try to enjoy a new (to me) whiskey. Next I tried to pound out the plastic device with a wooden chopstick and a small hammer. I managed to break the ciruilar insert into several small peices and pulled the them out with tweezers. I tipped the bottle and attemped to pour into a small glass. Out came a small glass ball but no Whisky. I then found that the whiskey would pour when the bottle is held at just the right angle. A few bits of plastic and wood from the chopstick are still comming out with the whiskey so be careful if you try this method. Really, what's wrong with there people? I don't need help regulating the amount of whiskey I pour. I have to go now, there's something stuck in my throat.

This may be the same problem I had with a bottle of whiskey recently. To solve it I inverted the bottle and gave it a bit of a shake up and down. This released a few drops at first and then the whiskey started flowing more easily once air was getting into the bottle. Experiment with the right angle that will allow whiskey out of the bottle and air in. I think these bottles may be designed for use in overhead jiggers (nip pourers) in bars or something like that.

1 oz Patron

1/2 oz triple sec

1/2 oz lime juice

1/2 oz cranberry juice

I'm guessing sweet shots or sour drinks are high-ranking flavors.

Candidates include cream drinks (with bailey's, advocat, amarula) and some other sweet flavor (e.g., amaretto, gran marnier, frangelico, kahlua, triple sec, etc.).

Specific examples are shots lilke: b52s, china whites, and tropical drinks like: pina coladas, painkillers...

Sour drinks might include: lemon drops, whiskey sours, amaretto sour, etc. I used to bartend and a few times have made an amaretto sour that got several experienced drinkers to say "Best drink ever tasted. Ever." (but, I cannot reliably replicate and usually make merely "nice" versions). We're talking 'bout making sour mix from scratch, using raw (pasteurized) eggs to foam the drinks... old school... and getting the perfect balance of sweet/sour. Otherwise, I'd look elsewhere.

A well-made espresso or fig martini, mojito, and other cocktails can be high craftmanship drinks that deliver. But, if I was suggesting ONE easy but tasty drink, I'd bet on a shot that had bailey's as a main ingredient. I don't know: how bout an f16:

1 part kahlua, 1 part frangelico, 1 part bailey's Irish cream. layer in order listed (by pouring slowly over the back of spoon so that shot has layers of color, with bailey's floating perfectly on top).

Yes you can I see them fresh in supermarkets in Florida around Christmas

Most grocers carry it in the frozen food section or fresh berries are in the produce section usually around Thanksgiving and Christmas.

In Panama, Easter celebrations begins Thursday at noon when most offices are closed to business, and from that moment until Sunday, people donâ??t buy, nor drink alcohol. Then, in Sunday, they prepare a drink called â??chimemeâ?? which is prepared by mixing milk, corn and rice, and is seasoned with cinnamon, and then they proceed to share it with their families. People also organize big parties called â??Matanzasâ?? where they take a pig or a cow and then proceed to sacrifice it, cook it and eat it with all of their guests, accompanied by a good drink.

No. Adding vodka to orange juice does not make the orange juice magically go away.

Not physically, but heavy drinking stops emotional growth.

Yes..but finding them will be hard. I have not had any luck finding a store that will or can order them for me. Find a picture of the package and print it off and take it around to your local markets and see they can help you.

this is true but it is also known that baked beans can also contain more acohol then sweetcorn

i bet that didnt make you laugh but i dont care

u still reading this

shocking

Coffee del Rey 1915 N Central Expressway Plano Tx

Liquor stores, restaurant supply stores, or home furnishing stores.

I have a book called Proffesional Cooking by Wayne Gisslen. It explains everything about most aspects of cooking all the way from sauses to baking. It helped me through my apprenticeship and eventually the information in that book made me chef. It covers the basics to advanced cooking techniques.

Belinni

Many makers of pear brandy bottle it with a pear in the bottle. Ironworks Distillery in Nova Scotia is one. Most large liquor stores in the US that I have been in have had at least one variety of pear brandy that included a pear in the bottle.

It's called a "sour". A whiskey sour has lemon juice, and a rum sour uses lime juice. Amaretto sours use lemon juice and are quite nice.

Tequila contains no sugar, carbs, sodium or fats of any kind.

1 oz Gin

1/2 oz Pernod

1/2 oz Cream

Served in a martini glass!

Yes, but alcohol has a much lower freezing point than water so it requires a colder temperature to freeze them.

It's either called a Tequila Sunrise or a Tequila Sunset. http://en.wikipedia.org/wiki/Tequila_Sunrise_(cocktail)

XXXX Gold is the name of a beer sold in Australia. It is brewed in Milton, Australia by Castlemaine Perkins brewery.

Finnish soldiers in Winter war invented it for use against soviet tanks.

a pale alcoholic drink made from fermented apples, known as cider and it one of the oldest known drinks. Alcohol content can be quite high

There are two versions of the drink; most bartenders will make the second version as it is easier and contains less ingredients. The first version is tequila, creme de cassis, soda water and lime juice. The second more popular version is tequila, orange juice and grenadine syrup.

A social drinker.

A drinker.

A bar fly.

A drunk.

It really depends on their level of enjoyment.

The Perfect Cocktail was created on 2011-05-02.