A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
Asked in Cooking Measurements, Condiments, Relish
How many teaspoons are in a 12 ounce jar of relish?
Asked in Diarrhea, Condiments, Ketchup
Can ketchup give you diarrhea?
Asked in Recipes, Household Hints, Condiments, Ketchup
Are there any home remedies that use ketchup as an ingredient?
Asked in Condiments, Mustard, Ketchup
What is it called when you mix mustard and ketchup?
Asked in Condiments
What is the proper name of the dish you put condiments in?
What are the lyrics for ketchup on every thing from so random?
I put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything! In case it's not clear, I like ketchup. I have since I was a little pup, and that is why I wrote this song. Now here's a list of things I put ketchup on! Ketchup on salad, ketchup on toast, ketchup on potatoes, ketchup on pot roast, Ketchup on pudding, ketchup on biscotti, ketchup in the glove compartment when I'm riding shawty! Ketchup on string cheese, ketchup on waffles, ketchup on pickles, ketchup on falafel, ketchup alamode, ketchup on pie, ketchup is my entree with steak on the side! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on mustard, ketchup on mayo, ketchup on ketchup, I eat it everyday yo! Ketchup on my toothpaste, ketchup breath lingers! Ketchup on my chicken and my, lady fingers! Ketchup when it's cold, ketchup when I'm scooting, ketchup when it's hot and ketchup when it's tooting! Ketchup from squeeze bottles, ketchup from glass, ketchup in packets, you'll look like a blast! But when the ketchup won't come out, you don't have to scream and shout, Just tap three times on the back, tap tap tap! And get ready for your ketchupy snack, and if you still don't get it, You'll have to play ketchup, you'll have to play ketchup... We put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything, ketchup on everything, ketchup on everything, (continues until it fades) (Laughing)
Asked in Condiments, Mustard, Ketchup
Why is ketchup better than mustard?
This is definitely an opinion based question. I guess those who choose ketchup would say it is better than mustard because it is not as spicy/sharp tasting, it has a sweeter and thicker texture than mustard. But again this is all opinion. But if you are looking at it health-wise, this statement would be false because mustard would be healthier for you since it has around 3 calories while ketchup has around 15.
Asked in Chemistry, Condiments, Ketchup
Is ketchup a homogeneous or heterogeneous mixture?
Asked in Condiments, Maple Syrup
Does maple syrup need to be refrigerated?
Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary". Unless you use your syrup within two or three weeks after opening, it helps to refrigerate it. I've had open syrup develop a type of mold after a few weeks even though it was labeled not to require refrigeration.
Why did people invent ketchup?
Ketchup was originally a blanket term which covered many different styles of sauce. It originated in South East Asia and was a fish sauce. It was found its way to Europe through sailors that picked it up to cover the taste of their food which would spoil on long voyages. Other flavors started being added to the sauce. A popular flavoring was mushroom. The tomato base ketchup that we know today didn't begin to evolve until the early 1900's in America where cookouts were the thing.