Cooking Oils and Fats

bile salts are powerful detergents.one end is hydrophilic and the other end is largely hydrophobic. the hydrophobic end will react with oil. thus, the 2 compounds will react with each other resulting to a uniform phase.as the solubility rule states,"like dissolves like". hence, the neutral bile salt will dissolve oil.

It depends what kind it is first you have to check if there is an expiration date.

The main byproduct of oil production is the husks of whatever seed the oil has come from. In some cases, this product may go into the production of animal feeds, which can in turn then become food for humans.

Of course, there are foods which are derived from oil (rather than being a "byproduct" of the production), which include margarine.

A number of artificial E-number colouring agents are derived from petroleum production, including Tartrazine and Ponceau 4R (although the safety of them is disputed and they are banned from food-products in some countries). However, artificial food colourings do offer the advantage that the colour does not degrade upon heating (which is a huge downside of plant-derived colourings).

Hydrogenated vegetable oils are used in the production of potato chips they are used to extend the best before date of the product and preserve flavor. The oils contain trans fatty acids which are known to cause high cholesterol, which can lead to heart disease.

Olive oil is exported worldwide.

You could but it's very greasy. Try a tube of Kolestral it's very good. Follow directions to apply it.

I've herd of it, but it sounds like a bad idea.

You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.

You would probably need to know what type of vegetable oil and what quantity. However, from a global warming point of view, it does not matter because burning a renewable resource like vegetable oil does not make a nett addition to global carbon dioxide concentrations.

Vegetable oil is produced by growing a crop, which absorbs carbon dioxide from the atmosphere. After harvesting the crop, we can consume it, burn it or simply let it rot on the ground. This is known as the natural carbon cycle, in which carbon dioxide is absorbed from the air and then eventually returned to the air, with no chnage in long-term carbon dioxide levels. This differs from burning fossil fuels which do actually add to atmospheric carbon dioxide concentrations.

Because margarine is a fat as is the cooking oil.

Too much canola oil can cause diarrhea in cats, but a few drops in food every week will help the fur and skin stay healthy.

To clean cooking oil from car seats, talcum powder or cornstarch can be applied to the area and then brushed away. A laundry pretreatment can then be sprayed on the spot and washed with the hottest water.

Ew. If you have to ask...

Seriously, your bottle should have a "best used by" date printed on the label. Olive oil should be stored in a cool, dry place, (i.e. room temperature in a dark pantry is ok.) It can last up to 15 months, under ideal conditions.

Corn oil is different. According to The Food Channel, it should be stored in the refrigerator, for up to 6 months.

Now, in order to test whether your oil has gone bad:

1. smell it. If it smells rancid or mouldy or weird, then chuck it in the bin.

2. no smell? taste it. If it tastes bitter or gross, then chuck it in the bin.

Your question just said, "cooking oil" and did not refer to a specific oil. Best to check the label, or ask your grocer when you buy it. Different oils last different amounts of time before they go bad.

For cooking steaks, it is better to use butter than any oil.

They will mix. Olive oil is much healthier than canola (LEAR) oil.

*LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.

bears im shore of it

It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.

Adding a dash of cooking oil to boiling water will prevent pasta from sticking together while cooking.

what cooking oil does harry ramsdens fish restrants for frying tere food

16 ounces

Yes

the stuff that comes out of your nose

vegetable oil has a lower surface tension and a higher viscosity than vinegar

olive oil is what i have heard