Cooking Terminology

the word scallop is in the dictionary you should look it up! well the word scallop is the same thing as scalloped . it means one of a row of small curves forming an edge or pattern and it also means an edible sea animal which has a pair of rounded shells ! ooh yeah I'm smart !

Curd: a soft white substance formed when milk sours. Curds are used in making cheese.

Churn: agitating or turning. The term in cooking means churning (agitating or turning) milk or cream to make butter.

Appetizers

sucre is French for sugar

doesn't inactive mean like its has to be in the refrigerator

Chop means to cut something such as a fruit, vegetable or meat into smaller pieces.

It means "of Rome" - usually it's something to do with tomatoes.

to intake in small portions/ limit your intake. using as in "eating in moderation" would mean not pigging out and only having a little bit.

A la carte means to order individual items from the menu, as opposed to ordering a set meal.

The best way to answer this is by saying in the UK we use the term dollop as a small quantity of a substance. A dollop of cream would be a good sized desert spoonful You could put a dollop of cream on an apple pie

Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.

A prepared dish is one that has been buttered on the inside. Usually for baked goods like banana bread and muffins. I noticed it was required for a stuffing recipe as well. Hope this helps :)

A slightly different interpretation: The answer above is exactly right in cooking. However, if you're going to a party or gathering of some sort, "bring a prepared dish" means bring something to eat that you're willing to share. Generally it's "real food", not a bag of snack food.

I think you are referring to what is called a croque en bouche.

Cooking variables are ingredients that can be substituted with something else.

Cooking means that food is being cooked by a person in the kitchen.

bown means to brown something eg.to brown chicken(stew)

lenique

The wedding celebration would not be complete if you didn't include this tradition in your list. :) As a wedding consultant, it is a must for you to include this in your list because it symbolically means of having love, honor and respect one another.

You might be thinking of homogenization or emulsification.

In a single word, "all in one" means integrated, or multi-purpose. For instance, an all-in-one printer/fax/scanner is a single machine that includes all of those functions.

To grate something is to shred it into very small pieces. Foods often grated in recipes include cheeses or carrot or other vegetables.

Well, the meaning of a 'dining salon' is usually just a restuarant. It's just in different words than 'restaurant.'

its when you make a recipe from scratch or other wise called scraping.

Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.

A side dish is a dish of food "on the side" that compliments the main dish. For instance, if you serve fried chicken as the main dish, you might serve mashed potatoes and green beans as sides dishes, also called "sides." If fish is the main dish, you might serve hush puppies and french fries or tater wedges as sides.

Basically a fancy or expensive dish; the type you see in restaurants.